30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
This salsa is pretty quick to make. Once the ingredients are prepped, the only cooking involved is a little charring of the peppers and corn. In theory, you could even go without this step and mix it all together raw, but I love the smokiness that comes from a little bit of pan-charring.
1HR 15MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
4
us / metric
2 tsp
Canola Oil
as needed
Ground Cumin
Nutrition Per Serving
Calories
188
Fat
3.4 g
Protein
6.2 g
Carbs
40.0 g
