Charred Corn Salsa

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 Tbsp

Canola Oil

1

Poblano Pepper , minced, deseeded

2 cans

Sweet Corn , drained

or 2 Ears of Sweet Corn

1/2

Red Onion , diced

1 Tbsp

Fresh Cilantro , finely chopped

1

Lemon , juiced

1 dash of juice per 4 servings

or Lime Juice

1/4 tsp

Ground Cumin

to taste

Sea Salt

Cooking Instructions

HIDE IMAGES

Step 1

Heat Canola Oil (1/2 Tbsp) in a large frying pan over medium heat. Add Poblano Pepper (1) and sauté for 3-5 minutes until the peppers begin to char a bit, stirring once or twice.

Step 2

Add Sweet Corn (2 cans) and sauté for another 5-10 minutes, stirring occasionally. For the last 3 minutes, turn the heat up to medium-high to allow the corn to char, stirring occasionally. Remove from heat and transfer corn mixture to a mixing bowl.

Step 3

VIEW FULL RECIPE