Charred Corn Salsa

8 INGREDIENTS • 4 STEPS • 1HR 15MINS

Charred Corn Salsa

Recipe

5.0

2 ratings

This salsa is pretty quick to make. Once the ingredients are prepped, the only cooking involved is a little charring of the peppers and corn. In theory, you could even go without this step and mix it all together raw, but I love the smokiness that comes from a little bit of pan-charring.

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Charred Corn Salsa

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This salsa is pretty quick to make. Once the ingredients are prepped, the only cooking involved is a little charring of the peppers and corn. In theory, you could even go without this step and mix it all together raw, but I love the smokiness that comes from a little bit of pan-charring.

30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

1HR 15MINS

Total Time

$0.84

Cost Per Serving

Ingredients

Servings

4

us / metric

2 tsp

Canola Oil

1

Poblano Pepper, minced, deseeded

2 cans

Sweet Corn, drained

or 2 Ears of Sweet Corn

1/2

Red Onion, diced

1 Tbsp

Fresh Cilantro, finely chopped

1

Lemon, juiced

1 dash of juice per 4 servings

or Lime Juice

1/4 tsp

Ground Cumin

to taste

Nutrition Per Serving

VIEW ALL

Calories

188

Fat

3.4 g

Protein

6.2 g

Carbs

40.0 g

Love This Recipe?

Charred Corn Salsa

Save

30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

Cooking Instructions

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step 1

Heat Canola Oil (2 tsp) in a large frying pan over medium heat. Add Poblano Pepper (1) and sauté for 3-5 minutes until the peppers begin to char a bit, stirring once or twice.

step 1 Heat Canola Oil (2 tsp) in a large frying pan over medium heat. Add Poblano Pepper (1) and sauté for 3-5 minutes until the peppers begin to char a bit, stirring once or twice.

step 2

Add Sweet Corn (2 cans) and sauté for another 5-10 minutes, stirring occasionally. For the last 3 minutes, turn the heat up to medium-high to allow the corn to char, stirring occasionally. Remove from heat and transfer corn mixture to a mixing bowl.

step 2 Add Sweet Corn (2 cans) and sauté for another 5-10 minutes, stirring occasionally. For the last 3 minutes, turn the heat up to medium-high to allow the corn to char, stirring occasionally. Remove from heat and transfer corn mixture to a mixing bowl.

step 3

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