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RECIPE
8 INGREDIENTS 4 STEPS 1hr 15min

Charred Corn Salsa

5.0
2 Ratings
This salsa is pretty quick to make. Once the ingredients are prepped, the only cooking involved is a little charring of the peppers and corn. In theory, you could even go without this step and mix it all together raw, but I love the smokiness that comes from a little bit of pan-charring.
Charred Corn Salsa Recipe | SideChef
This salsa is pretty quick to make. Once the ingredients are prepped, the only cooking involved is a little charring of the peppers and corn. In theory, you could even go without this step and mix it all together raw, but I love the smokiness that comes from a little bit of pan-charring.
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
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I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
1hr 15min
Total Time
$0.84
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 Tbsp
Canola Oil
1
Poblano Pepper , minced, deseeded
2 cans
Sweet Corn , drained
or 2 Ears of Sweet Corn
1/2
Red Onion , diced
1 Tbsp
Fresh Cilantro , finely chopped
1
Lemon , juiced
1 dash of juice per 4 servings
or Lime Juice
1/4 tsp
Ground Cumin
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
188
FAT
3.4 g
PROTEIN
6.2 g
CARBS
40.0 g

Cooking Instructions

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Step 1
Heat Canola Oil (1/2 Tbsp) in a large frying pan over medium heat. Add Poblano Pepper (1) and sauté for 3-5 minutes until the peppers begin to char a bit, stirring once or twice.
Step 2
Add Sweet Corn (2 cans) and sauté for another 5-10 minutes, stirring occasionally. For the last 3 minutes, turn the heat up to medium-high to allow the corn to char, stirring occasionally. Remove from heat and transfer corn mixture to a mixing bowl.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
188
% Daily Value*
Fat
3.4 g
4%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
40.0 g
15%
Fiber
5.3 g
19%
Sugars
6.2 g
--
Protein
6.2 g
12%
Sodium
2.5 mg
0%
Vitamin D
--
--
Calcium
12.5 mg
1%
Iron
1.1 mg
6%
Potassium
65.1 mg
1%
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