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SideChef
Recipes
Charred Corn Salsa
Recipe

8 INGREDIENTS • 4 STEPS • 1HR 15MINS

Charred Corn Salsa

5.0
2 ratings
This salsa is pretty quick to make. Once the ingredients are prepped, the only cooking involved is a little charring of the peppers and corn. In theory, you could even go without this step and mix it all together raw, but I love the smokiness that comes from a little bit of pan-charring.
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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
This salsa is pretty quick to make. Once the ingredients are prepped, the only cooking involved is a little charring of the peppers and corn. In theory, you could even go without this step and mix it all together raw, but I love the smokiness that comes from a little bit of pan-charring.
1HR 15MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
4
US / Metric
Canola Oil
1/2 Tbsp
Canola Oil
Poblano Pepper
1
Poblano Pepper, minced, deseeded
Sweet Corn
2 cans
Sweet Corn, drained
or 2 Ears of Sweet Corn
Red Onion
1/2
Red Onion, diced
Fresh Cilantro
1 Tbsp
Fresh Cilantro, finely chopped
Lemon
1
Lemon, juiced
1 dash of juice per 4 servings
or Lime Juice
Ground Cumin
1/4 tsp
Ground Cumin
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
188
Fat
3.4 g
Protein
6.2 g
Carbs
40.0 g
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Charred Corn Salsa
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author_avatar
30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Cooking InstructionsHide images
step 1
Heat Canola Oil (1/2 Tbsp) in a large frying pan over medium heat. Add Poblano Pepper (1) and sauté for 3-5 minutes until the peppers begin to char a bit, stirring once or twice.
step 1 Heat Canola Oil (1/2 Tbsp) in a large frying pan over medium heat. Add Poblano Pepper (1) and sauté for 3-5 minutes until the peppers begin to char a bit, stirring once or twice.
step 2
Add Sweet Corn (2 cans) and sauté for another 5-10 minutes, stirring occasionally. For the last 3 minutes, turn the heat up to medium-high to allow the corn to char, stirring occasionally. Remove from heat and transfer corn mixture to a mixing bowl.
step 2 Add Sweet Corn (2 cans) and sauté for another 5-10 minutes, stirring occasionally. For the last 3 minutes, turn the heat up to medium-high to allow the corn to char, stirring occasionally. Remove from heat and transfer corn mixture to a mixing bowl.
step 3
Tags
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Appetizers
Dairy-Free
American
4th of July
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Side Dish
Mexican
Spreads & Dips
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