Roasted Pepper & Gouda Grilled Cheese

8 INGREDIENTS • 4 STEPS • 30MINS

Roasted Pepper & Gouda Grilled Cheese

Recipe

5.0

2 ratings

A warm and cheesy Gouda grilled cheese with roasted red bell pepper and a sweet and savory mayonnaise toasty sauce. Perfect with tomato soup!

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Roasted Pepper & Gouda Grilled Cheese

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A warm and cheesy Gouda grilled cheese with roasted red bell pepper and a sweet and savory mayonnaise toasty sauce. Perfect with tomato soup!

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

30MINS

Total Time

$2.01

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Red Bell Pepper

4 pieces

Bread

2 Tbsp

or Margarine

1/2 cup

Gouda, sliced

1 Tbsp

Mayonnaise

1 Tbsp

Sweet Chili Sauce

1 tsp

Barbecue Sauce

to taste

Hot Sauce

optional

Nutrition Per Serving

VIEW ALL

Calories

357

Fat

31.4 g

Protein

12.6 g

Carbs

6.6 g

Love This Recipe?

Roasted Pepper & Gouda Grilled Cheese

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Place Red Bell Pepper (1) on a baking sheet (or directly on oven rack with a pan beneath it to catch drips) and roast at 400 degrees F (200 degrees C) for 20 to 30 minutes, rotating occasionally until pepper is blackened and slightly collapsed.

step 3

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Tags

Sandwiches & Wraps

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