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SideChef
Recipes
Roasted Pepper & Gouda Grilled Cheese
Recipe

8 INGREDIENTS • 4 STEPS • 30MINS

Roasted Pepper & Gouda Grilled Cheese

5
2 ratings
A warm and cheesy Gouda grilled cheese with roasted red bell pepper and a sweet and savory mayonnaise toasty sauce. Perfect with tomato soup!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
A warm and cheesy Gouda grilled cheese with roasted red bell pepper and a sweet and savory mayonnaise toasty sauce. Perfect with tomato soup!
30MINS
Total Time
$2.01
Cost Per Serving
Ingredients
Servings
2
US / Metric
Bread
4 pieces
Bread
Butter
2 Tbsp
Butter
or Margarine
Gouda
1/2 cup
Gouda, sliced
Mayonnaise
1 Tbsp
Mayonnaise
Barbecue Sauce
1/2 Tbsp
Barbecue Sauce
Hot Sauce
to taste
Hot Sauce
optional
Nutrition Per Serving
VIEW ALL
Calories
357
Fat
31.4 g
Protein
12.6 g
Carbs
6.6 g
Add to plan
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Roasted Pepper & Gouda Grilled Cheese
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Place Red Bell Pepper (1) on a baking sheet (or directly on oven rack with a pan beneath it to catch drips) and roast at 400 degrees F (200 degrees C) for 20 to 30 minutes, rotating occasionally until pepper is blackened and slightly collapsed.
step 3
Tags
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Breakfast
American
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
Sandwiches & Wraps
Side Dish
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