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RECIPE
8 INGREDIENTS3 STEPS30MIN

Roasted Pepper & Gouda Grilled Cheese

5.0
2 Ratings

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A warm and cheesy Gouda grilled cheese with roasted red bell pepper and a sweet and savory mayonnaise toasty sauce. Perfect with tomato soup!
30MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
4 pieces
Bread
2 Tbsp
or Margarine
1/2 cup
Gouda , sliced
1 Tbsp
Mayonnaise
1 Tbsp
Sweet Chili Sauce
1/2 Tbsp
Barbecue Sauce
to taste
Hot Sauce
(optional)

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Nutrition Per Serving

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CALORIES
639
FAT
35.0 g
PROTEIN
22.1 g
CARBS
59.9 g

Cooking Instructions

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Step 1
Place Red Bell Pepper (1) on a baking sheet (or directly on oven rack with a pan beneath it to catch drips) and roast at 400 degrees F (200 degrees C) for 20 to 30 minutes, rotating occasionally until pepper is blackened and slightly collapsed.
Step 2
When pepper is done, place immediately in a bowl and cover bowl with plastic wrap. Set aside for ten minutes. This loosens the skin so you can easily peel your pepper. When it’s ready, peel it, remove seeds and stem, and cut into thin strips.

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Nutrition Per Serving
Calories
639
% Daily Value*
Fat
35.0 g
45%
Saturated Fat
17.9 g
89%
Trans Fat
0.0 g
--
Cholesterol
92.0 mg
31%
Carbohydrates
59.9 g
22%
Fiber
4.1 g
15%
Sugars
14.4 g
--
Protein
22.1 g
44%
Sodium
1007.3 mg
44%
Vitamin D
0.2 µg
1%
Calcium
503.5 mg
39%
Iron
4.0 mg
22%
Potassium
333.4 mg
7%
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