Name: Pesto Spaghetti Squash Bowl
Total time: PT2760.0S
Yield: 2
Ingredients: 1 Spaghetti Squash; 2 tablespoon Olive Oil; 1 cup Broccoli; 3 tablespoon Water; 3 cup Fresh Spinach; to taste Basil Pesto; 4 ounce Feta Cheese

Pesto Spaghetti Squash Bowl

Recipe

4.3

6 ratings

Editor's Choice

Whip up this quick and tasty pesto spaghetti squash bowl to pack in the vegetables without compromising on delicious flavor.

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Whip up this quick and tasty pesto spaghetti squash bowl to pack in the vegetables without compromising on delicious flavor.

46MINS

Total Time

$1.62

Cost Per Serving

Ingredients

Servings

us / metric

Spaghetti Squash

2 Tbsp

Olive Oil

divided

1 cup

Broccoli, chopped

3 Tbsp

Water

3 cups

Fresh Spinach

to taste

Basil Pesto

3/4 cup

Feta Cheese, cubed

Nutrition Per Serving

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Calories

723

Fat

34.2 g

Protein

19.1 g

Carbs

100.8 g