Whip up this quick and tasty pesto spaghetti squash bowl to pack in the vegetables without compromising on delicious flavor.

Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
46MINS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
2
us / metric

1
Spaghetti Squash

3 Tbsp
Water

to taste
Basil Pesto

3/4 cup
Feta Cheese, cubed
Nutrition Per Serving
Calories
723
Fat
34.2 g
Protein
19.1 g
Carbs
100.8 g