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7 INGREDIENTS •6 STEPS •46min

Pesto Spaghetti Squash Bowl

Name: Pesto Spaghetti Squash Bowl
Total time: 2760 s
Yield: 2
Ingredients: 1 Spaghetti Squash; 2 tablespoon Olive Oil; 1 cup Broccoli; 3 tablespoon Water; 3 cup Fresh Spinach; to taste Basil Pesto; 4 ounce Feta Cheese

4.3

6 Ratings

Editor's Choice

Whip up this quick and tasty pesto spaghetti squash bowl to pack in the vegetables without compromising on delicious flavor.

Pesto Spaghetti Squash Bowl Recipe | SideChef

Whip up this quick and tasty pesto spaghetti squash bowl to pack in the vegetables without compromising on delicious flavor.

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46min

Total Time

45min

Active Time

$1.62

Cost Per Serving

Ingredients

Servings

US / METRIC

Spaghetti Squash

2 Tbsp

Olive Oil

divided

1 cup

Broccoli , chopped

3 Tbsp

Water

3 cups

Fresh Spinach

to taste

Basil Pesto

3/4 cup

Feta Cheese , cubed

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Nutrition Per Serving

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CALORIES

723

FAT

34.2 g

PROTEIN

19.1 g

CARBS

100.8 g

Cooking Instructions

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Step 1

Cut Spaghetti Squash (1) in half lengthwise and scoop out seeds and gunk around seeds. Brush with Olive Oil (1 Tbsp) and place face down on a baking sheet.

Step 2

Bake at 375 degrees F (190 degrees C) for 40 minutes, or until tender.

Step 3

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4.3

6 Ratings

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Nutrition Per Serving

Calories

723

% Daily Value*

Fat

34.2 g

44%

Saturated Fat

11.2 g

56%

Trans Fat

Cholesterol

50.5 mg

17%

Carbohydrates

100.8 g

37%

Fiber

22.7 g

81%

Sugars

38.3 g

Protein

19.1 g

38%

Sodium

926.6 mg

40%

Vitamin D

0.2 µg

Calcium

658.2 mg

51%

Iron

6.4 mg

36%

Potassium

1647.0 mg

35%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Pesto Spaghetti Squash Bowl

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