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Recipes
Pesto Spaghetti Squash Bowl
Recipe

7 INGREDIENTS • 6 STEPS • 46MINS

Pesto Spaghetti Squash Bowl

4.3
6 ratings
Editor's Choice
Editor's Choice
Whip up this quick and tasty pesto spaghetti squash bowl to pack in the vegetables without compromising on delicious flavor.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Whip up this quick and tasty pesto spaghetti squash bowl to pack in the vegetables without compromising on delicious flavor.
46MINS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
2
US / Metric
Spaghetti Squash
1
Spaghetti Squash
Olive Oil
2 Tbsp
Olive Oil
divided
Broccoli
1 cup
Broccoli, chopped
Water
3 Tbsp
Water
Basil Pesto
to taste
Basil Pesto
Feta Cheese
3/4 cup
Feta Cheese, cubed
Nutrition Per Serving
VIEW ALL
Calories
723
Fat
34.2 g
Protein
19.1 g
Carbs
100.8 g
Add to plan
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Pesto Spaghetti Squash Bowl
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Cut Spaghetti Squash (1) in half lengthwise and scoop out seeds and gunk around seeds. Brush with Olive Oil (1 Tbsp) and place face down on a baking sheet.
step 1 Cut Spaghetti Squash (1) in half lengthwise and scoop out seeds and gunk around seeds. Brush with Olive Oil (1 Tbsp) and place face down on a baking sheet.
step 2
Bake at 375 degrees F (190 degrees C) for 40 minutes, or until tender.
step 3
Tags
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Appetizers
American
Gluten-Free
Lunch
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Spring
Side Dish
Summer
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