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RECIPE
7 INGREDIENTS •6 STEPS •46min

Pesto Spaghetti Squash Bowl

4.3
6 Ratings
Editor's Choice
Whip up this quick and tasty pesto spaghetti squash bowl to pack in the vegetables without compromising on delicious flavor.
Pesto Spaghetti Squash Bowl Recipe | SideChef
Whip up this quick and tasty pesto spaghetti squash bowl to pack in the vegetables without compromising on delicious flavor.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
46min
Total Time
45min
Active Time
$1.62
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Spaghetti Squash
2 Tbsp
Olive Oil
divided
1 cup
Broccoli , chopped
3 Tbsp
Water
3 cups
Fresh Spinach
to taste
Basil Pesto
3/4 cup
Feta Cheese , cubed
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Nutrition Per Serving

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CALORIES
723
FAT
34.2 g
PROTEIN
19.1 g
CARBS
100.8 g

Cooking Instructions

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Step 1
Cut Spaghetti Squash (1) in half lengthwise and scoop out seeds and gunk around seeds. Brush with Olive Oil (1 Tbsp) and place face down on a baking sheet.
Step 2
Bake at 375 degrees F (190 degrees C) for 40 minutes, or until tender.
Step 3
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Rate & Review

4.3
6 Ratings
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Nutrition Per Serving
Calories
723
% Daily Value*
Fat
34.2 g
44%
Saturated Fat
11.2 g
56%
Trans Fat
--
--
Cholesterol
50.5 mg
17%
Carbohydrates
100.8 g
37%
Fiber
22.7 g
81%
Sugars
38.3 g
--
Protein
19.1 g
38%
Sodium
926.6 mg
40%
Vitamin D
0.2 µg
1%
Calcium
658.2 mg
51%
Iron
6.4 mg
36%
Potassium
1647.0 mg
35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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