![author_avatar](https://www.sidechef.com/profile/96a12fb6-4fd9-4ae1-9542-87af5c558adf.jpeg?d=96x96)
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Whip up this quick and tasty pesto spaghetti squash bowl to pack in the vegetables without compromising on delicious flavor.
46MINS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
2
us / metric
![Spaghetti Squash](https://www.sidechef.com/ingredient/ecb750e5-b966-4e59-9d15-18522ae0c121.jpeg?d=96x96)
1
Spaghetti Squash
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 Tbsp
Water
![Basil Pesto](https://www.sidechef.com/ingredient/b4b665c8-be50-4d21-a1d6-0eac65b8761e.jpeg?d=96x96)
to taste
Basil Pesto
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
3/4 cup
Feta Cheese, cubed
Nutrition Per Serving
VIEW ALL
Calories
723
Fat
34.2 g
Protein
19.1 g
Carbs
100.8 g