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The Basics of Overnight Oats
Recipe

9 INGREDIENTS • 3 STEPS • 25MINS

The Basics of Overnight Oats

4.3
3 ratings
How to make overnight oats in three delicious flavors: Apple Pie, Peach Cobbler, and Cherry Pie!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
How to make overnight oats in three delicious flavors: Apple Pie, Peach Cobbler, and Cherry Pie!
25MINS
Total Time
$0.82
Cost Per Serving
Ingredients
Servings
2
US / Metric
Chia Seeds
2 Tbsp
Chia Seeds
Almond Milk
1/2 cup
Almond Milk
Apple
1
Large Apple, peeled, cubed
Lemon
1
Lemon, freshly squeezed
1/2 tsp juice per 2 servings
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Ground Nutmeg
1/8 tsp
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
228
Fat
5.2 g
Protein
5.1 g
Carbs
43.1 g
Add to plan
logo
The Basics of Overnight Oats
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
In a medium stockpot, mix and cook all the Apple (1), juice from Lemon (1), Ground Cinnamon (1/2 tsp), Ground Nutmeg (1/8 tsp), Ground Ginger (1/8 tsp), Maple Syrup (2 Tbsp) over medium heat until soft, about 20 minutes.
step 2
Measure out all ingredients then layer into a glass jar or bowl a scoop of the Old Fashioned Rolled Oats (1/2 cup) and Chia Seeds (2 Tbsp), Almond Milk (1/2 cup) a spoonful of fruit, and a sprinkle of almond. Repeat until you’ve used everything.
step 3
Tags
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Dairy-Free
American
Healthy
Shellfish-Free
Vegan
Fall
Vegetarian
Dessert
Spring
Summer
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