The Basics of Overnight Oats

9 INGREDIENTS • 3 STEPS • 25MINS

The Basics of Overnight Oats

Recipe

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3 ratings

How to make overnight oats in three delicious flavors: Apple Pie, Peach Cobbler, and Cherry Pie!

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The Basics of Overnight Oats

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How to make overnight oats in three delicious flavors: Apple Pie, Peach Cobbler, and Cherry Pie!

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

25MINS

Total Time

$0.82

Cost Per Serving

Ingredients

Servings

2

us / metric

1/2 cup

Old Fashioned Rolled Oats

2 Tbsp

Chia Seeds

1/2 cup

Almond Milk

1

Large Apple, peeled, cubed

1

Lemon, freshly squeezed

1/2 tsp juice per 2 servings

1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground

1/8 tsp

Ground Nutmeg

1/8 tsp

2 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

228

Fat

5.2 g

Protein

5.1 g

Carbs

43.1 g

Love This Recipe?

The Basics of Overnight Oats

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

In a medium stockpot, mix and cook all the Apple (1), juice from Lemon (1), Simply Organic Cinnamon, Ground (1/2 tsp), Ground Nutmeg (1/8 tsp), Ground Ginger (1/8 tsp), Maple Syrup (2 Tbsp) over medium heat until soft, about 20 minutes.

step 2

Measure out all ingredients then layer into a glass jar or bowl a scoop of the Old Fashioned Rolled Oats (1/2 cup) and Chia Seeds (2 Tbsp), Almond Milk (1/2 cup) a spoonful of fruit, and a sprinkle of almond. Repeat until you’ve used everything.

step 3

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