Cooking Instructions
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Step 1
In a large bowl, mix
All-Purpose Flour (2 1/3 cups)
and
Salt (1/2 tsp)
. With a pastry cutter or forks, mix
Unsalted Butter (3/4 cup)
and
Shredded Gouda Cheese (1/4 cup)
into flour until dough is crumbly and pea-like. Add
Water (1/4 cup)
one tablespoon at a time, just until dough holds together. Shape dough into a ball, wrap loosely in plastic, and flatten gently with a rolling pin to form a thick, pancake-like disc. Set plastic-wrapped dough in fridge to chill for thirty minutes.
Step 2
Peel, core, and chop
Pink Lady Apples (2)
into small chunks. Into the apples mix the juice from
Lemon (1)
,
Dark Brown Sugar (1/2 cup)
,
Ground Cinnamon (1 tsp)
,
Ground Nutmeg (1/4 tsp)
and
All-Purpose Flour (1 Tbsp)
. Add more flour if filling is runny.
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