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RECIPE
12 INGREDIENTS4 STEPS1HR 20MIN

Apple Gouda Hand Pies

5.0
1 Ratings

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Sweet and savory apple Gouda hand pies in a flaky, golden Gouda cheese crust.
1HR 20MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
12
Serves 12
2 2/3 cups
1/2 tsp
1/4 cup
Shredded Gouda Cheese
1/4 cup
Cold  Water
1
Egg , whisked
2
Pink Lady Apples
or Granny Smith Apples
1/2 cup
Dark Brown Sugar
1 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
to taste
Coarse Sugar

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Nutrition Per Serving

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CALORIES
255
FAT
12.4 g
PROTEIN
3.8 g
CARBS
32.2 g

Cooking Instructions

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Step 1
In a large bowl, mix All-Purpose Flour (300 gram) and Salt (1/2 teaspoon). With a pastry cutter or forks, mix Unsalted Butter (3/4 cup) and Shredded Gouda Cheese (1/4 cup) into flour until dough is crumbly and pea-like. Add Water (1/4 cup) one tablespoon at a time, just until dough holds together. Shape dough into a ball, wrap loosely in plastic, and flatten gently with a rolling pin to form a thick, pancake-like disc. Set plastic-wrapped dough in fridge to chill for thirty minutes.
Step 2
Peel, core, and chop Pink Lady Apple (2) into small chunks. Into the apples mix Lemon Juice (1 teaspoon), Dark Brown Sugar (1/2 cup), Ground Cinnamon (1 teaspoon), Ground Nutmeg (1/4 teaspoon) and All-Purpose Flour (7.5 gram). Add more flour if filling is runny.

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Nutrition Per Serving
Calories
255
% Daily Value*
Fat
12.4 g
16%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
47.8 mg
16%
Carbohydrates
32.2 g
12%
Fiber
1.5 g
5%
Sugars
11.6 g
--
Protein
3.8 g
8%
Sodium
126.7 mg
6%
Vitamin D
0.1 µg
0%
Calcium
27.1 mg
2%
Iron
1.3 mg
7%
Potassium
59.0 mg
1%
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