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RECIPE
12 INGREDIENTS4 STEPS1HR 20MIN

Apple Gouda Hand Pies

5.0
1 Ratings
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Sweet and savory apple Gouda hand pies in a flaky, golden Gouda cheese crust.

1HR 20MIN

Total Cooking Time

12

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1/2 tsp
1/4 cup
Shredded Gouda Cheese
1/4 cup
Cold Water
1
Egg , whisked
2
Pink Lady Apples
Granny Smith Apples
1/2 cup
Dark Brown Sugar
1 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
to taste
Coarse Sugar
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Directions

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Step 1
In a large bowl, mix All-Purpose Flour (2 2/3 cups) and Salt (1/2 tsp) . With a pastry cutter or forks, mix Unsalted Butter (3/4 cup) and Shredded Gouda Cheese (1/4 cup) into flour until dough is crumbly and pea-like. Add Water (1/4 cup) one tablespoon at a time, just until dough holds together. Shape dough into a ball, wrap loosely in plastic, and flatten gently with a rolling pin to form a thick, pancake-like disc. Set plastic-wrapped dough in fridge to chill for thirty minutes.
Step 2
Peel, core, and chop Pink Lady Apples (2) into small chunks. Into the apples mix Lemon Juice (1 tsp) , Dark Brown Sugar (1/2 cup) , Ground Cinnamon (1 tsp) , Ground Nutmeg (1/4 tsp) and All-Purpose Flour (1 Tbsp) . Add more flour if filling is runny.

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