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RECIPE
12 INGREDIENTS 4 STEPS 1hr 20min

Apple Gouda Hand Pies

5.0
1 Ratings
Sweet and savory apple Gouda hand pies in a flaky, golden Gouda cheese crust.
Apple Gouda Hand Pies Recipe | SideChef
Sweet and savory apple Gouda hand pies in a flaky, golden Gouda cheese crust.
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1hr 20min
Total Time
$0.43
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 tsp
1/4 cup
Shredded Gouda Cheese
1/4 cup
Cold Water
1
Egg , whisked
2
Pink Lady Apples
or Granny Smith Apples
1/2 cup
Dark Brown Sugar
1 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
to taste
Coarse Sugar
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
255
FAT
12.4 g
PROTEIN
3.8 g
CARBS
32.2 g

Cooking Instructions

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Step 1
In a large bowl, mix All-Purpose Flour (2 1/3 cups) and Salt (1/2 tsp) . With a pastry cutter or forks, mix Unsalted Butter (3/4 cup) and Shredded Gouda Cheese (1/4 cup) into flour until dough is crumbly and pea-like. Add Water (1/4 cup) one tablespoon at a time, just until dough holds together. Shape dough into a ball, wrap loosely in plastic, and flatten gently with a rolling pin to form a thick, pancake-like disc. Set plastic-wrapped dough in fridge to chill for thirty minutes.
Step 2
Peel, core, and chop Pink Lady Apples (2) into small chunks. Into the apples mix Lemon Juice (1 tsp) , Dark Brown Sugar (1/2 cup) , Ground Cinnamon (1 tsp) , Ground Nutmeg (1/4 tsp) and All-Purpose Flour (1 Tbsp) . Add more flour if filling is runny.
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Nutrition Per Serving
Calories
255
% Daily Value*
Fat
12.4 g
16%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
47.8 mg
16%
Carbohydrates
32.2 g
12%
Fiber
1.5 g
5%
Sugars
11.6 g
--
Protein
3.8 g
8%
Sodium
126.7 mg
6%
Vitamin D
0.1 µg
0%
Calcium
27.1 mg
2%
Iron
1.3 mg
7%
Potassium
59.0 mg
1%
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