Apple Gouda Hand Pies

In a large bowl, mix All-Purpose Flour (2 1/3 cups) and Salt (1/2 tsp) . With a pastry cutter or forks, mix Unsalted Butter (3/4 cup) and Shredded Gouda Cheese (1/4 cup) into flour until dough is crumbly and pea-like. Add Water (1/4 cup) one tablespoon at a time, just until dough holds together. Shape dough into a ball, wrap loosely in plastic, and flatten gently with a rolling pin to form a thick, pancake-like disc. Set plastic-wrapped dough in fridge to chill for thirty minutes.

Peel, core, and chop Pink Lady Apples (2) into small chunks. Into the apples mix the juice from Lemon (1) , Dark Brown Sugar (1/2 cup) , Ground Cinnamon (1 tsp) , Ground Nutmeg (1/4 tsp) and All-Purpose Flour (1 Tbsp) . Add more flour if filling is runny.