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RECIPE
10 INGREDIENTS5 STEPS1HR 15MIN

Tomato and Mozzarella Skewers

4.5
6 Ratings

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BitterMeasures

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Tomato-mozzarella salad epitomizes summer living, Italian-style, and putting it on a stick is simply an easier way for a crowd to enjoy it. It also ensures a perfect ration of cheese to tomato to basil. And if you want to continue counting up its virtues, it's also gluten-free and vegetarian. Truly a crowd-pleaser.
1HR 15MIN
Total Time

BitterMeasures

The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2 cups
Cherry Tomatoes
2 Tbsp
2 Tbsp
Balsamic Vinegar
1 tsp
Garlic Powder

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Nutrition Per Serving

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CALORIES
1232
FAT
106.4 g
PROTEIN
64.6 g
CARBS
2.1 g

Author's Notes

You will probably have some leftover tomatoes; you can get creative and add a second tomato to each skewer if you want a bigger bite. If the mozzarella balls are marinated in herbs and oil, as my Costco-sourced mozzarella was when I made these for a wedding, skip the pesto entirely. These can be made up to 24 hours ahead and stored in the refrigerator. The basil does wilt a little, but they still look fine.

Cooking Instructions

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Step 1
Halve the Cherry Tomato (1 pint).
Step 2
Add the Olive Oil (2 tablespoon), Apple Cider Vinegar (1 tablespoon), Balsamic Vinegar (2 tablespoon), Garlic Powder (1 teaspoon), Dried Oregano (1 teaspoon), Kosher Salt (1 teaspoon), and Ground Black Pepper (1 teaspoon) to a medium bowl.
Step 3
Add the halved cherry tomatoes, cover, and let sit for one hour.
Step 4
Place half a cherry tomato, one Buffalo Mozzarella Ball (24) ball, one of the Fresh Basil Leaf (24), then another half cherry tomato onto skewers.
Step 5
Serve in a bowl or a tray.

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Nutrition Per Serving
Calories
1232
% Daily Value*
Fat
106.4 g
136%
Saturated Fat
88.3 g
442%
Trans Fat
0.0 g
--
Cholesterol
80.0 mg
27%
Carbohydrates
2.1 g
1%
Fiber
0.6 g
2%
Sugars
1.2 g
--
Protein
64.6 g
129%
Sodium
2624.5 mg
114%
Vitamin D
--
--
Calcium
1695.9 mg
130%
Iron
0.5 mg
3%
Potassium
16.4 mg
0%
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