RECIPE

10 INGREDIENTS •5 STEPS •1hr 15min

Tomato and Mozzarella Skewers

Name: Tomato and Mozzarella Skewers
Total time: 4500 s
Yield: 12
Ingredients: 1 pint Cherry Tomato; 24 Buffalo Mozzarella Ball; 2 tablespoon Olive Oil; 2 tablespoon Balsamic Vinegar; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Dried Oregano; 24 Fresh Basil Leaf

4.5

6 Ratings

Tomato-mozzarella salad epitomizes summer living, Italian-style, and putting it on a stick is simply an easier way for a crowd to enjoy it. It also ensures a perfect ration of cheese to tomato to basil. And if you want to continue counting up its virtues, it's also gluten-free and vegetarian. Truly a crowd-pleaser.

Tomato and Mozzarella Skewers Recipe | SideChef

SAVE RECIPE

+ ADD TO PLAN

BitterMeasures

The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!

http://www.bittermeasures.com

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

BitterMeasures

The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!

http://www.bittermeasures.com

1hr 15min

Total Time

$5.81

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cups

Cherry Tomatoes

Small Buffalo Mozzarella Balls

2 Tbsp

Olive Oil

2 Tbsp

Balsamic Vinegar

1 Tbsp

Apple Cider Vinegar

1 tsp

Kosher Salt

1 tsp

Ground Black Pepper

1 tsp

Garlic Powder

1 tsp

Dried Oregano

Fresh Basil Leaves

Try This Recipe

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

1232

FAT

106.4 g

PROTEIN

64.6 g

CARBS

2.1 g

Author's Notes

You will probably have some leftover tomatoes; you can get creative and add a second tomato to each skewer if you want a bigger bite.

If the mozzarella balls are marinated in herbs and oil, as my Costco-sourced mozzarella was when I made these for a wedding, skip the pesto entirely.

These can be made up to 24 hours ahead and stored in the refrigerator. The basil does wilt a little, but they still look fine.

Cooking Instructions

HIDE IMAGES

Step 1

Halve the Cherry Tomatoes (2 cups) .

Step 2

Add the Olive Oil (2 Tbsp) , Apple Cider Vinegar (1 Tbsp) , Balsamic Vinegar (2 Tbsp) , Garlic Powder (1 tsp) , Dried Oregano (1 tsp) , Kosher Salt (1 tsp) , and Ground Black Pepper (1 tsp) to a medium bowl.

Step 3

Add the halved cherry tomatoes, cover, and let sit for one hour.

Step 4

Place half a cherry tomato, one Buffalo Mozzarella Balls (24) ball, one of the Fresh Basil Leaves (24) , then another half cherry tomato onto skewers.

Step 5

Serve in a bowl or a tray.

Rate & Review

4.5

6 Ratings

Tap to Rate:

title

description

Tomato and Mozzarella Skewers

Ingredients

Try This Recipe

Nutrition Per Serving

Author's Notes

Cooking Instructions

Rate & Review

Tags

More from BitterMeasures

Spring Fling

Old Fashioned

Blood Orange Martini

Grapefruit & Cilantro Shrub

Spicy Cucumber Martini

Raspberry Shrub

Gluten-Free Dark Chocolate Lava Pots

Rosemary Negroni

Mulled Apple Cider

Poached Pear, Bacon, Pecan & Butter Lettuce Salad

Calvados Sling

Blueberry Gingerade

French 75

Recommended Recipes

{{name}}