Berry Bulgur Breakfast Bake

12 INGREDIENTS • 3 STEPS • 55MINS

Berry Bulgur Breakfast Bake

Recipe

4.5

4 ratings

An easy, healthy breakfast bake that comes together quickly and fills your home with the warm aroma of oats and berries.

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Berry Bulgur Breakfast Bake

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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An easy, healthy breakfast bake that comes together quickly and fills your home with the warm aroma of oats and berries.

55MINS

Total Time

$5.01

Cost Per Serving

Ingredients

Servings

2

us / metric

1 Tbsp

or Flavorless oil

3

Bananas, sliced

2 1/2 cups

Frozen Mixed Berries

or 1 ½ cups thawed mixed berries

1/2 cup

Medium Grind Bulgur Wheat

1/2 cup

Old Fashioned Rolled Oats

3 Tbsp

Brown Sugar

as needed

1 tsp

Ground Cinnamon

2 cups

2

1 tsp

Vanilla Extract

1/2 cup

Unsweetened Coconut Flakes

Nutrition Per Serving

VIEW ALL

Calories

994

Fat

35.2 g

Protein

35.6 g

Carbs

125.4 g

Love This Recipe?

Berry Bulgur Breakfast Bake

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Heat Butter (1 Tbsp) over medium high heat in a cast iron skillet (if possible) or large frying pan. Add Bananas (3) and cook about three minutes on each side, until bananas begin to brown and caramelize. Remove from heat.

step 1 Heat Butter (1 Tbsp) over medium high heat in a cast iron skillet (if possible) or large frying pan. Add Bananas (3) and cook about three minutes on each side, until bananas begin to brown and caramelize. Remove from heat.

step 2

If you have a cast iron skillet, we’ll bake this right in the skillet. If you do not, grease a medium-sized baking dish and transfer bananas into the dish. Evenly layer Frozen Mixed Berries (2 1/2 cups) onto the bananas. In a separate bowl, mix Medium Grind Bulgur Wheat (1/2 cup), Old Fashioned Rolled Oats (1/2 cup), Brown Sugar (3 Tbsp), Salt (as needed) and Ground Cinnamon (1 tsp). Pour evenly over berries.

step 2 If you have a cast iron skillet, we’ll bake this right in the skillet. If you do not, grease a medium-sized baking dish and transfer bananas into the dish. Evenly layer Frozen Mixed Berries (2 1/2 cups) onto the bananas. In a separate bowl, mix Medium Grind Bulgur Wheat (1/2 cup), Old Fashioned Rolled Oats (1/2 cup), Brown Sugar (3 Tbsp), Salt (as needed) and Ground Cinnamon (1 tsp). Pour evenly over berries.

step 3

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