Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Creamy Vegan Orzo with Caramelized Onions and Kale

12 INGREDIENTS • 6 STEPS • 40MINS

Creamy Vegan Orzo with Caramelized Onions and Kale

Recipe

4.2

4 ratings
This vegan orzo is laced with caramelized onions and kale, all tied together in a creamy butternut squash sauce. My go-to side dish that I know everyone at the table will love!
Love This Recipe?
Add to plan
logo
Creamy Vegan Orzo with Caramelized Onions and Kale
Save
This vegan orzo is laced with caramelized onions and kale, all tied together in a creamy butternut squash sauce. My go-to side dish that I know everyone at the table will love!
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

40MINS

Total Time

$1.44

Cost Per Serving

Ingredients

Servings
4
us / metric
Orzo Pasta
2 cups
Orzo Pasta
Olive Oil
1 Tbsp
Olive Oil
White Onion
1 cup
White Onion, sliced
Sweet Potato
1
Sweet Potato, peeled, sliced
Butternut Squash
1/2
Small Butternut Squash, diced
Vegetable Broth
1 cup
Vegetable Broth
Soy Sauce
1 Tbsp
Soy Sauce
Paprika
1/2 tsp
Paprika
Kale
1 cup
Kale, chopped
Cherry Tomato
1 handful
Cherry Tomato, cut
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
413
Fat
8.7 g
Protein
13.2 g
Carbs
75.6 g
Love This Recipe?
Add to plan
logo
Creamy Vegan Orzo with Caramelized Onions and Kale
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

Hide images
step 1
Cook Orzo Pasta (2 cups) in boiling water for about ten minutes, until tender. Strain, cover, and set aside.
step 2
Heat Olive Oil (1 Tbsp) over low medium heat in a medium-sized skillet. Add White Onion (1 cup) and cook until caramelized, about twenty minutes. Stir frequently to prevent onions from becoming crispy, reducing heat to low if necessary. These should be brown, soft, and caramelized when they’re finished.
step 2 Heat Olive Oil (1 Tbsp) over low medium heat in a medium-sized skillet. Add White Onion (1 cup) and cook until caramelized, about twenty minutes. Stir frequently to prevent onions from becoming crispy, reducing heat to low if necessary. These should be brown, soft, and caramelized when they’re finished.
step 3
View Full Recipe

Tags

Dairy-Free
American
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Pasta
Italian
Vegetables
0 Saved
top