Creamy Vegan Orzo with Caramelized Onions and Kale

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Orzo Pasta

1 Tbsp

Olive Oil

1 cup

White Onions , sliced

1

Sweet Potato , peeled, sliced

1/2

Small Butternut Squash , diced

1 cup

Vegetable Broth

1 Tbsp

Soy Sauce

1/2 tsp

Paprika

1 cup

Kale , chopped

1 handful

Cherry Tomatoes , cut

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Cook Orzo Pasta (2 cups) in boiling water for about ten minutes, until tender. Strain, cover, and set aside.

Step 2

Heat Olive Oil (1 Tbsp) over low medium heat in a medium-sized skillet. Add White Onions (1 cup) and cook until caramelized, about twenty minutes. Stir frequently to prevent onions from becoming crispy, reducing heat to low if necessary. These should be brown, soft, and caramelized when they’re finished.

Step 3

VIEW FULL RECIPE