![author_avatar](https://www.sidechef.com/profile/96a12fb6-4fd9-4ae1-9542-87af5c558adf.jpeg?d=96x96)
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This vegan orzo is laced with caramelized onions and kale, all tied together in a creamy butternut squash sauce. My go-to side dish that I know everyone at the table will love!
40MINS
Total Time
$1.44
Cost Per Serving
Ingredients
Servings
4
us / metric
![Orzo Pasta](https://www.sidechef.com/ingredient/bc46630e-40b4-4a80-9cff-a2740127e71b.jpeg?d=96x96)
2 cups
Orzo Pasta
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
1 cup
Vegetable Broth
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
1 handful
Cherry Tomato, cut
Nutrition Per Serving
VIEW ALL
Calories
413
Fat
8.7 g
Protein
13.2 g
Carbs
75.6 g