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Dairy-Free
Creamy Vegan Orzo with Caramelized Onions and Kale
Recipe

12 INGREDIENTS • 6 STEPS • 40MINS

Creamy Vegan Orzo with Caramelized Onions and Kale

4.2
4 ratings
This vegan orzo is laced with caramelized onions and kale, all tied together in a creamy butternut squash sauce. My go-to side dish that I know everyone at the table will love!
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Creamy Vegan Orzo with Caramelized Onions and Kale
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This vegan orzo is laced with caramelized onions and kale, all tied together in a creamy butternut squash sauce. My go-to side dish that I know everyone at the table will love!
40MINS
Total Time
$1.44
Cost Per Serving
Ingredients
Servings
4
US / Metric
Orzo Pasta
2 cups
Orzo Pasta
Olive Oil
1 Tbsp
Olive Oil
White Onion
1 cup
White Onion, sliced
Sweet Potato
1
Sweet Potato, peeled, sliced
Butternut Squash
1/2
Small Butternut Squash, diced
Vegetable Broth
1 cup
Vegetable Broth
Soy Sauce
1 Tbsp
Soy Sauce
Paprika
1/2 tsp
Paprika
Kale
1 cup
Kale, chopped
Cherry Tomato
1 handful
Cherry Tomato, cut
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
413
Fat
8.7 g
Protein
13.2 g
Carbs
75.6 g
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Creamy Vegan Orzo with Caramelized Onions and Kale
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Cook Orzo Pasta (2 cups) in boiling water for about ten minutes, until tender. Strain, cover, and set aside.
step 2
Heat Olive Oil (1 Tbsp) over low medium heat in a medium-sized skillet. Add White Onion (1 cup) and cook until caramelized, about twenty minutes. Stir frequently to prevent onions from becoming crispy, reducing heat to low if necessary. These should be brown, soft, and caramelized when they’re finished.
step 2 Heat Olive Oil (1 Tbsp) over low medium heat in a medium-sized skillet. Add White Onion (1 cup) and cook until caramelized, about twenty minutes. Stir frequently to prevent onions from becoming crispy, reducing heat to low if necessary. These should be brown, soft, and caramelized when they’re finished.
step 3
Tags
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Dairy-Free
American
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Pasta
Italian
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