Cranberry Orange Sweet Rolls

Heat Almond Milk (1 cup) and Butter (3 Tbsp) in a saucepan until lukewarm (not boiling!), or heat in the microwave in thirty-second intervals. In a large bowl, dissolve Instant Dry Yeast (2 tsp) into milk mixture, then stir in Caster Sugar (1 Tbsp), Salt (as needed) and zest from Orange (1).

Stir two cups of All-Purpose Flour (2 1/2 cups) into the milk mixture, then add more flour, a heaping tablespoon at a time, until dough forms a loose ball (it should be moist, but not so sticky that it sticks to your finger if you poke it). Transfer dough to a clean, floured surface and knead for about a minute, until you have a smooth ball.