Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Cranberry Orange Sweet Rolls

13 INGREDIENTS • 6 STEPS • 3HRS 30MINS

Cranberry Orange Sweet Rolls

Recipe
5.0
1 rating
Make these Cranberry Orange Sweet Rolls for brunch this weekend! With no complicated steps, they're an easy, fluffy, gooey breakfast solution that everyone will love. Plus, they’re vegan!
Add to plan
logo
Cranberry Orange Sweet Rolls
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Make these Cranberry Orange Sweet Rolls for brunch this weekend! With no complicated steps, they're an easy, fluffy, gooey breakfast solution that everyone will love. Plus, they’re vegan!
3HRS 30MINS
Total Time
$0.52
Cost Per Serving
Ingredients
Servings
6
us / metric
Almond Milk
1 cup
Almond Milk
Butter
3 Tbsp
Butter
or Any dairy-free alternatives
Salt
as needed
Orange
1
Orange, zested, juiced
1 Tbsp of zest and 4 Tbsp of juice needed
Oil
as needed
Oil
Fresh Cranberry
2 cups
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Butter
2 Tbsp
Butter, melted
or Greek yogurt, or any dairy-free alternatives
Nutrition Per Serving
VIEW ALL
Calories
447
Fat
11.1 g
Protein
6.0 g
Carbs
80.2 g
Add to plan
logo
Cranberry Orange Sweet Rolls
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Heat Almond Milk (1 cup) and Butter (3 Tbsp) in a saucepan until lukewarm (not boiling!), or heat in the microwave in thirty-second intervals. In a large bowl, dissolve Instant Dry Yeast (2 tsp) into milk mixture, then stir in Caster Sugar (1 Tbsp), Salt (as needed) and zest from Orange (1).
step 1 Heat Almond Milk (1 cup) and Butter (3 Tbsp) in a saucepan until lukewarm (not boiling!), or heat in the microwave in thirty-second intervals. In a large bowl, dissolve Instant Dry Yeast (2 tsp) into milk mixture, then stir in Caster Sugar (1 Tbsp), Salt (as needed) and zest from Orange (1).
step 2
Stir two cups of All-Purpose Flour (2 1/2 cups) into the milk mixture, then add more flour, a heaping tablespoon at a time, until dough forms a loose ball (it should be moist, but not so sticky that it sticks to your finger if you poke it). Transfer dough to a clean, floured surface and knead for about a minute, until you have a smooth ball.
step 2 Stir two cups of All-Purpose Flour (2 1/2 cups) into the milk mixture, then add more flour, a heaping tablespoon at a time, until dough forms a loose ball (it should be moist, but not so sticky that it sticks to your finger if you poke it). Transfer dough to a clean, floured surface and knead for about a minute, until you have a smooth ball.
step 3
Tags
American
Shellfish-Free
Vegetarian
Dessert
0 Saved
top