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RECIPE
14 INGREDIENTS6 STEPS3hr 30min

Cranberry Orange Sweet Rolls

5.0
1 Ratings
Make these Cranberry Orange Sweet Rolls for brunch this weekend! With no complicated steps, they're an easy, fluffy, gooey breakfast solution that everyone will love. Plus, they’re vegan!
Cranberry Orange Sweet Rolls Recipe | SideChef
Make these Cranberry Orange Sweet Rolls for brunch this weekend! With no complicated steps, they're an easy, fluffy, gooey breakfast solution that everyone will love. Plus, they’re vegan!
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Estimated Total: Estimated Total:
Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
3hr 30min
Total Time
$0.50
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Almond Milk
3 Tbsp
or Any dairy-free alternatives
1/4 tsp
1 Tbsp
Oranges , zested
2 1/2 cups
to taste
Oil
2 cups
1/4 cup
or juice from 1 mandarin orange
1/2 cup
1 cup
Powdered Confectioners Sugar
2 Tbsp
Butter , melted
or Greek yogurt, or any dairy-free alternatives
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Nutrition Per Serving

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CALORIES
438
FAT
11.1 g
PROTEIN
5.7 g
CARBS
78.4 g

Cooking Instructions

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Step 1
Heat Almond Milk (1 cup) and Butter (3 Tbsp) in a saucepan until lukewarm (not boiling!), or heat in the microwave in thirty-second intervals. In a large bowl, dissolve Instant Dry Yeast (1/2 Tbsp) into milk mixture, then stir in Caster Sugar (1 Tbsp) , Salt (1/4 tsp) and Oranges (1 Tbsp) .
Step 2
Stir two cups of All-Purpose Flour (2 1/2 cups) into the milk mixture, then add more flour, a heaping tablespoon at a time, until dough forms a loose ball (it should be moist, but not so sticky that it sticks to your finger if you poke it). Transfer dough to a clean, floured surface and knead for about a minute, until you have a smooth ball.
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Nutrition Per Serving
Calories
438
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
26.9 mg
9%
Carbohydrates
78.4 g
29%
Fiber
2.8 g
10%
Sugars
38.1 g
--
Protein
5.7 g
11%
Sodium
134.2 mg
6%
Vitamin D
0.4 µg
2%
Calcium
87.0 mg
7%
Iron
2.4 mg
13%
Potassium
112.6 mg
2%
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