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RECIPE
11 INGREDIENTS 2 STEPS 20min

Berry Salad with Lavender Lemon Vinaigrette

4.5
2 Ratings
A refreshing summer salad packed with fresh berries and goat cheese, and drizzled with a lavender lemon vinaigrette!
Berry Salad with Lavender Lemon Vinaigrette Recipe | SideChef
A refreshing summer salad packed with fresh berries and goat cheese, and drizzled with a lavender lemon vinaigrette!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
20min
Total Time
$1.11
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Vinaigrette

1/4 cup
Extra-Virgin Olive Oil
1
Lemon , juiced
2 Tbsp of juice needed
1 clove
Garlic , minced
1 tsp
1/4 tsp
Ground Dried Lavender Bulbs
1/4 tsp

Salad

3 handfuls
Salad Greens
1 cup
Fresh Mixed Berries
1/2 cup
1/4 cup
Crumbled Goat Cheese
1/2
Avocado , sliced
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Estimated Total: Estimated Total:
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Nutrition Per Serving

VIEW ALL
CALORIES
206
FAT
18.5 g
PROTEIN
5.0 g
CARBS
7.3 g

Author's Notes

Grind your lavender buds in either a coffee grinder or with a mortar and pestle. If you can’t find crumbled goat cheese, pop soft goat cheese in the freezer for about 5 minutes to make it crumble-able.

Cooking Instructions

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Step 1
Whisk together Extra-Virgin Olive Oil (1/4 cup) , 2 Tbsp of Lemon Juice (1) , Garlic (1 clove) , Honey (1 tsp) , Dried Lavender Bulbs (1/4 tsp) , and Salt (1/4 tsp) .
Step 2
In a large bowl, gently toss together the Salad Greens (3 handfuls) , Fresh Mixed Berries (1 cup) , Almonds (1/2 cup) , Goat Cheese (1/4 cup) , and vinaigrette. Top with Avocado (1/2) . Serve and enjoy!

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
206
% Daily Value*
Fat
18.5 g
24%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
7.9 mg
3%
Carbohydrates
7.3 g
3%
Fiber
2.8 g
10%
Sugars
3.7 g
--
Protein
5.0 g
10%
Sodium
142.6 mg
6%
Vitamin D
0.1 µg
0%
Calcium
69.4 mg
5%
Iron
0.8 mg
4%
Potassium
143.9 mg
3%
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