Berry Salad with Lavender Lemon Vinaigrette

Recipe

11 INGREDIENTS • 2 STEPS • 20MINS

Berry Salad with Lavender Lemon Vinaigrette

4.5

2 ratings

A refreshing summer salad packed with fresh berries and goat cheese, and drizzled with a lavender lemon vinaigrette!

Berry Salad with Lavender Lemon Vinaigrette

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

A refreshing summer salad packed with fresh berries and goat cheese, and drizzled with a lavender lemon vinaigrette!

20MINS

Total Time

$1.11

Cost Per Serving

Ingredients

Servings

6

US / Metric

Vinaigrette

1/4 cup

Extra-Virgin Olive Oil

1

Lemon, juiced

2 Tbsp of juice needed

1 clove

Garlic, minced

1 tsp

1/4 tsp

Ground Dried Lavender Bulbs

1/4 tsp

Salad

3 handfuls

Salad Greens

1 cup

Fresh Mixed Berries

1/2 cup

1/4 cup

Crumbled Goat Cheese

1/2

Avocado, sliced

Nutrition Per Serving

VIEW ALL

Calories

206

Fat

18.5 g

Protein

5.0 g

Carbs

7.3 g

Berry Salad with Lavender Lemon Vinaigrette

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Author's Notes

Grind your lavender buds in either a coffee grinder or with a mortar and pestle.

If you can’t find crumbled goat cheese, pop soft goat cheese in the freezer for about 5 minutes to make it crumble-able.

Cooking InstructionsHide images

step 1

Whisk together Extra-Virgin Olive Oil (1/4 cup), 2 Tbsp of Lemon (1), Garlic (1 clove), Honey (1 tsp), Dried Lavender Bulbs (1/4 tsp), and Salt (1/4 tsp).

step 2

In a large bowl, gently toss together the Salad Greens (3 handfuls), Fresh Mixed Berries (1 cup), Almonds (1/2 cup), Goat Cheese (1/4 cup), and vinaigrette. Top with Avocado (1/2). Serve and enjoy!

step 2 In a large bowl, gently toss together the Salad Greens (3 handfuls), Fresh Mixed Berries (1 cup), Almonds (1/2 cup), Goat Cheese (1/4 cup), and vinaigrette. Top with Avocado (1/2). Serve and enjoy!

step 3

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