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RECIPE
11 INGREDIENTS2 STEPS20MIN

Berry Salad with Lavender Lemon Vinaigrette

4.5
2 Ratings

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A refreshing summer salad packed with fresh berries and goat cheese, and drizzled with a lavender lemon vinaigrette!
20MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/4 cup
Extra-Virgin Olive Oil
2 Tbsp
1 clove
Garlic , minced
1 tsp
1/4 tsp
Dried Lavender Bulbs , ground
1/4 tsp
3 handfuls
Salad Greens
1 cup
Frozen Mixed Berries
1/2 cup
1/4 cup
Goat Cheese , crumbled
1/2
Avocado , sliced

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Nutrition Per Serving

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CALORIES
251
FAT
22.4 g
PROTEIN
5.5 g
CARBS
10.2 g

Cooking Instructions

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Step 1
Whisk together Extra-Virgin Olive Oil (1/4 cup), Lemon Juice (2 tablespoon), Garlic (1 clove), Honey (1 teaspoon), Dried Lavender Bulbs (1/4 teaspoon) and Salt (1/4 teaspoon).
Step 2
In a large bowl, gently toss together the Salad Greens (3 handful), Frozen Mixed Berries (1 cup), Almonds (1/2 cup), Goat Cheese (1/4 cup) and vinaigrette. Top with Avocado (1/2). Serve and enjoy!

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Nutrition Per Serving
Calories
251
% Daily Value*
Fat
22.4 g
29%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
7.9 mg
3%
Carbohydrates
10.2 g
4%
Fiber
4.0 g
14%
Sugars
4.3 g
--
Protein
5.5 g
11%
Sodium
167.7 mg
7%
Vitamin D
0.1 µg
0%
Calcium
80.7 mg
6%
Iron
1.2 mg
7%
Potassium
225.6 mg
5%
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