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RECIPE
3 INGREDIENTS4 STEPS15MIN

Goodness Gracious Grape Balls of Goat Cheese

4.0
2 Ratings

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These goat cheese covered grapes rolled in pistachios are crunchy on the outside, creamy on the inside, and bursting with juicy flavor!
15MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Goat Cheese
1 cup
or Green Seedless Grapes
1/2 cup
Shelled Pistachios

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Nutrition Per Serving

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CALORIES
110
FAT
8.4 g
PROTEIN
5.4 g
CARBS
3.6 g

Cooking Instructions

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Step 1
Wrap each Red Seedless Grapes (1 cup) in Goat Cheese (1 cup), rolling between your palms to evenly coat the grape.
Step 2
Use a food processor to grind Shelled Pistachios (1/2 cup) into coarse pieces.

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Nutrition Per Serving
Calories
110
% Daily Value*
Fat
8.4 g
11%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
15.8 mg
5%
Carbohydrates
3.6 g
1%
Fiber
0.6 g
2%
Sugars
2.5 g
--
Protein
5.4 g
11%
Sodium
83.0 mg
4%
Vitamin D
0.1 µg
0%
Calcium
68.1 mg
5%
Iron
0.5 mg
3%
Potassium
83.2 mg
2%
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