![author_avatar](https://www.sidechef.com/profile/d539d3d9-dc25-45a6-a62a-d3ad58de58e6.jpg?d=96x96)
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
This Gruyère Fondue Salad is rich, full of flavor and contrasts. It starts off with a pool of yummy fondue topped with a green salad, topped with roasted potato and mushroom salad, and also topped with crunchy bacon bits. A stick to your ribs kind of salad.
45MINS
Total Time
$3.58
Cost Per Serving
Ingredients
Servings
6
us / metric
Vinaigrette
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2/3 cup
Extra-Virgin Olive Oil
![Sherry Vinegar](https://www.sidechef.com/ingredient/3466e066-b517-4f2e-b129-cffaee70f163.jpeg?d=96x96)
1/3 cup
Sherry Vinegar
or Red Wine Vinegar
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Salad
![White Belgian Endive](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 heads
White Belgian Endive
preferably small heads, separated into leaves
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Fondue
![Dry White Wine](https://www.sidechef.com/ingredient/d9c523ed-d735-4617-9489-2cac0f9f6445.jpeg?d=96x96)
1 cup
Dry White Wine
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2
Shallots, minced
![Whipping Cream](https://www.sidechef.com/ingredient/5486fac7-572a-4bc1-9f5e-d84c9fa671ae.jpeg?d=96x96)
1 cup
Whipping Cream
![Gruyère Cheese](https://www.sidechef.com/ingredient/d3e7633d-a8a1-444e-bedb-65861126be7f.jpeg?d=96x96)
2 cups
Gruyère Cheese
shredded at room temperature
or Swiss Cheese
Nutrition Per Serving
VIEW ALL
Calories
737
Fat
63.8 g
Protein
17.7 g
Carbs
20.9 g