This dough is easily mixed by hand then stored in your fridge so that you can make a loaf of delicious homemade bread any day of the week.

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
7HRS
Total Time
$2.04
Cost Per Serving
Ingredients
Servings
4
us / metric

3 1/2 cups
Water, divided

1 Tbsp
Active Dry Yeast
Nutrition Per Serving
Calories
774
Fat
4.0 g
Protein
21.8 g
Carbs
157.6 g