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19 INGREDIENTS •19 STEPS •1hr 15min

Chocolate Raspberry Bundt Cake

This easy Chocolate Raspberry Bundt Cake is moist and totally packed with chocolatey flavor. A great easy dessert to make for any occasion!

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Pip & Ebby

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Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

1hr 15min

Total Time

$1.72

Cost Per Serving

Ingredients

Servings

US / METRIC

1/2 cup

Salted Butter , softened

2 cups

Granulated Sugar

Large Eggs

1/2 Tbsp

Vanilla Extract

2 cups

All-Purpose Flour

2/3 cup

Unsweetened Cocoa Powder

1 tsp

Baking Powder

1/2 Tbsp

Baking Soda

1 tsp

Salt

1/2 cup

Sour Cream

1/2 cup

Nutella®

1/2 cup

Freshly Brewed Coffee , room temperature

1/2 cup

Milk , room temperature

1 cup

Fresh Raspberries , chopped

1 cup

Dark Chocolate Chips

1/2 cup

Seedless Raspberry Jam

1 1/2 cups

Semi-Sweet Chocolate Chips

1 cup

Heavy Cream

to taste

Fresh Raspberries

for topping

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Nutrition Per Serving

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CALORIES

689

FAT

29.9 g

PROTEIN

9.7 g

CARBS

102.0 g

Cooking Instructions

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Nutrition Per Serving

Calories

689

% Daily Value*

Fat

29.9 g

38%

Saturated Fat

17.6 g

88%

Trans Fat

0.3 g

Cholesterol

101.5 mg

34%

Carbohydrates

102.0 g

37%

Fiber

5.7 g

20%

Sugars

65.4 g

Protein

9.7 g

19%

Sodium

570.1 mg

25%

Vitamin D

0.2 µg

Calcium

121.6 mg

Iron

3.8 mg

21%

Potassium

535.9 mg

11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Chocolate Raspberry Bundt Cake

Ingredients

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Nutrition Per Serving

Cooking Instructions

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