RECIPE
13 INGREDIENTS5 STEPS15MIN

15 Minute Easy Fish Tacos

4.5
6 Ratings
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Well Worn Fork
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These easy and fresh tacos are filling and healthy! Use them with any white fish you like.

15MIN

Total Cooking Time

13

Ingredients
Well Worn Fork
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Ingredients
US / METRIC
Servings:
2
Serves 2
1 lb
Cod Fillets
1/4 cup
Mayonnaise
1/2 Tbsp
Hot Sauce
1 Tbsp
Mirin
1
Avocado , sliced
to taste
to taste
Salt and Pepper
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Directions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine the Broccoli Slaw (2 cups) , Mayonnaise (1/4 cup) , Granulated Sugar (1 tsp) , juice of 1/2 of the Lime (1) , Hot Sauce (1/2 Tbsp) , and Mirin (1 Tbsp) together in a bowl with Salt and Pepper (to taste) .
Step 3
Season the Cod Fillets (1 lb) with Salt and Pepper (to taste) and put on a sheet tray. Cook in the oven for 5-10 minutes depending on thickness.
Step 4
Slice the Jalapeño Pepper (1) and Avocado (1) . It's up to you if you want the jalapeno with or without seeds.
Step 5
Assemble the tacos on Flour Tortillas (6) with cod, sliced jalapeno, slaw, sliced avocado, Fresh Cilantro (to taste) , Sriracha (to taste) and a squeeze of the remaining lime juice.

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