14 INGREDIENTS • 5 STEPS • 15MINS

15 Minute Easy Fish Tacos

Name: 15 Minute Easy Fish Tacos
Total time: PT900.0S
Yield: 2
Ingredients: 1 pound Cod Fillet; 6 Flour Tortilla; 1 Jalapeño Pepper; 2 cup Broccoli Slaw; 1/4 cup Mayonnaise; 1 teaspoon Granulated Sugar; 1 Lime; 1/2 tablespoon Hot Sauce; 1 tablespoon Mirin; 1 Avocado; to taste Fresh Cilantro; to taste Sriracha; to taste Salt; to taste Ground Black Pepper

Recipe

4.6

7 ratings

These easy and fresh tacos are filling and healthy! Use them with any white fish you like.

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15 Minute Easy Fish Tacos

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These easy and fresh tacos are filling and healthy! Use them with any white fish you like.

Well Worn Fork

15MINS

Total Time

$5.54

Cost Per Serving

Ingredients

Servings

2

us / metric

1 lb

Cod Fillet

6

Flour Tortillas

1

Jalapeño Pepper

2 cups

Broccoli Slaw

4 Tbsp

Mayonnaise

1 tsp

Granulated Sugar

1

Lime

1 tsp

Hot Sauce

1 Tbsp

Mirin

1

Avocado, sliced

to taste

to taste

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

937

Fat

44.5 g

Protein

44.4 g

Carbs

97.4 g

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15 Minute Easy Fish Tacos

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Well Worn Fork

Cooking Instructions

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step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Combine the Broccoli Slaw (2 cups), Mayonnaise (4 Tbsp), Granulated Sugar (1 tsp), juice of 1/2 of the Lime (1), Hot Sauce (1 tsp), and Mirin (1 Tbsp) together in a bowl with Salt (to taste) and Ground Black Pepper (to taste).

step 3

Season the Cod Fillet (1 lb) with Salt (to taste) and Ground Black Pepper (to taste) and put it on a sheet tray. Cook in the oven for 5-10 minutes depending on thickness.

step 4

Slice the Jalapeño Pepper (1) and Avocado (1). It's up to you if you want the jalapeno with or without seeds.

step 5

Assemble the tacos topping the Flour Tortillas (6) with cod, sliced jalapeno, slaw, sliced avocado, Fresh Cilantro (to taste), Sriracha (to taste), and a squeeze of the remaining lime juice.

15 Minute Easy Fish Tacos

4.6

15MINS

$5.54

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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