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RECIPE
14 INGREDIENTS 5 STEPS 15min

15 Minute Easy Fish Tacos

4.6
7 Ratings
These easy and fresh tacos are filling and healthy! Use them with any white fish you like.
15 Minute Easy Fish Tacos Recipe | SideChef
These easy and fresh tacos are filling and healthy! Use them with any white fish you like.
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15min
Total Time
$5.54
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 lb
Cod Fillets
1/4 cup
Mayonnaise
1/2 Tbsp
Hot Sauce
1 Tbsp
Mirin
1
Avocado , sliced
to taste
to taste
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
937
FAT
44.5 g
PROTEIN
44.4 g
CARBS
97.4 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine the Broccoli Slaw (2 cups) , Mayonnaise (1/4 cup) , Granulated Sugar (1 tsp) , juice of 1/2 of the Lime (1) , Hot Sauce (1/2 Tbsp) , and Mirin (1 Tbsp) together in a bowl with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Season the Cod Fillets (1 lb) with Salt (to taste) and Ground Black Pepper (to taste) and put it on a sheet tray. Cook in the oven for 5-10 minutes depending on thickness.
Step 4
Slice the Jalapeño Pepper (1) and Avocado (1) . It's up to you if you want the jalapeno with or without seeds.
Step 5
Assemble the tacos topping the Flour Tortillas (6) with cod, sliced jalapeno, slaw, sliced avocado, Fresh Cilantro (to taste) , Sriracha (to taste) , and a squeeze of the remaining lime juice.

Rate & Review

4.6
7 Ratings
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Nutrition Per Serving
Calories
937
% Daily Value*
Fat
44.5 g
57%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
122.1 mg
41%
Carbohydrates
97.4 g
35%
Fiber
16.5 g
59%
Sugars
12.9 g
--
Protein
44.4 g
89%
Sodium
1811.1 mg
79%
Vitamin D
--
--
Calcium
475.3 mg
37%
Iron
11.1 mg
62%
Potassium
1379.2 mg
29%
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