Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine the
Broccoli Slaw (2 cups)
,
Mayonnaise (1/4 cup)
,
Granulated Sugar (1 tsp)
, juice of 1/2 of the
Lime (1)
,
Hot Sauce (1/2 Tbsp)
, and
Mirin (1 Tbsp)
together in a bowl with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Season the
Cod Fillets (1 lb)
with
Salt (to taste)
and
Ground Black Pepper (to taste)
and put it on a sheet tray. Cook in the oven for 5-10 minutes depending on thickness.
Step 4
Slice the
Jalapeño Pepper (1)
and
Avocado (1)
. It's up to you if you want the jalapeno with or without seeds.
Step 5
Assemble the tacos topping the
TortillaLand® Flour Tortillas (6)
with cod, sliced jalapeno, slaw, sliced avocado,
Fresh Cilantro (to taste)
,
Sriracha (to taste)
, and a squeeze of the remaining lime juice.
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