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RECIPE
13 INGREDIENTS5 STEPS15min

15 Minute Easy Fish Tacos

4.5
6 Ratings
These easy and fresh tacos are filling and healthy! Use them with any white fish you like.
15 Minute Easy Fish Tacos Recipe | SideChef
These easy and fresh tacos are filling and healthy! Use them with any white fish you like.
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Estimated Total: Estimated Total:
Fulfilled by
15min
Total Time
$5.25
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 lb
Cod Fillets
1/4 cup
Mayonnaise
1/2 Tbsp
Hot Sauce
1 Tbsp
Mirin
1
Avocado , sliced
to taste
to taste
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
807
FAT
41.5 g
PROTEIN
40.9 g
CARBS
73.7 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine the Broccoli Slaw (2 cups) , Mayonnaise (1/4 cup) , Granulated Sugar (1 tsp) , juice of 1/2 of the Lime (1) , Hot Sauce (1/2 Tbsp) , and Mirin (1 Tbsp) together in a bowl with Salt and Pepper (to taste) .
Step 3
Season the Cod Fillets (1 lb) with Salt and Pepper (to taste) and put it on a sheet tray. Cook in the oven for 5-10 minutes depending on thickness.
Step 4
Slice the Jalapeño Pepper (1) and Avocado (1) . It's up to you if you want the jalapeno with or without seeds.
Step 5
Assemble the tacos topping the TortillaLand® Flour Tortillas (6) with cod, sliced jalapeno, slaw, sliced avocado, Fresh Cilantro (to taste) , Sriracha (to taste) , and a squeeze of the remaining lime juice.
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Nutrition Per Serving
Calories
807
% Daily Value*
Fat
41.5 g
53%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
122.1 mg
41%
Carbohydrates
73.7 g
27%
Fiber
15.4 g
55%
Sugars
12.9 g
--
Protein
40.9 g
82%
Sodium
1467.3 mg
64%
Vitamin D
--
--
Calcium
356.5 mg
27%
Iron
9.8 mg
54%
Potassium
1379.2 mg
29%
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