Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine the Broccoli Slaw (2 cup), Mayonnaise (1/4 cup), Granulated Sugar (1 teaspoon), juice of 1/2 of the Lime (1), Hot Sauce (1/2 tablespoon), and Mirin (1 tablespoon) together in a bowl with Salt and Pepper (to taste).
Step 3
Season the Salt and Pepper (to taste) with Cod Fillet (1 pound) and put it on a sheet tray. Cook in the oven for 5-10 minutes depending on thickness.
Step 4
Slice the Jalapeño Pepper (1) and Avocado (1). It's up to you if you want the jalapeno with or without seeds.
Step 5
Assemble the tacos topping the Sriracha (to taste) with cod, sliced jalapeno, slaw, sliced avocado, Flour Tortilla (6), Fresh Cilantro (to taste), and a squeeze of the remaining lime juice.
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