15 Minute Easy Fish Tacos

Preheat the oven to 400 degrees F (200 degrees C).

Combine the Broccoli Slaw (2 cups) , Mayonnaise (1/4 cup) , Granulated Sugar (1 tsp) , juice of 1/2 of the Lime (1) , Hot Sauce (1/2 Tbsp) , and Mirin (1 Tbsp) together in a bowl with Salt and Pepper (to taste) .

Season the Cod Fillets (1 lb) with Salt and Pepper (to taste) and put on a sheet tray. Cook in the oven for 5-10 minutes depending on thickness.

Slice the Jalapeño Pepper (1) and Avocado (1) . It's up to you if you want the jalapeno with or without seeds.

Assemble the tacos on Flour Tortillas (6) with cod, sliced jalapeno, slaw, sliced avocado, Fresh Cilantro (to taste) , Sriracha (to taste) and a squeeze of the remaining lime juice.