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Chicken Enchiladas

These Chicken Enchiladas should be added to your dinner rotation pronto! They're easy, yummy and the spice can be as mild or hot as you prefer.

Total Time

50min

5.0

3 Ratings

Author: Pip & Ebby

Servings:

Ingredients

•

3 Tbsp

Extra-Virgin Olive Oil

•

Yellow Onion , chopped

•

4 cloves

Garlic , minced

•

1/4 cup

Fresh Cilantro , finely chopped

•

Jalapeño Peppers , finely chopped

(optional)

•

2 cups

Rotisserie Chicken , shredded

•

1/2 cup

Canned Green Chiles

•

Lime , juiced

•

to taste

Salt

•

to taste

Ground Black Pepper

•

TortillaLand® Flour Tortillas

•

2 1/2 cups

Shredded Cheddar Cheese

•

2 1/2 cups

Enchilada Sauce

•

to taste

Scallions , thinly sliced

•

to taste

Tomatoes , sliced

•

to taste

Avocados , sliced

•

to taste

Sour Cream

Cooking Instructions

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Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Nutrition Per Serving

CALORIES

408

FAT

24.5 g

PROTEIN

20.3 g

CARBS

29.7 g