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Recipes
Chicken Enchiladas
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17 INGREDIENTS • 7 STEPS • 50MINS

Chicken Enchiladas

5
3 ratings
These Chicken Enchiladas should be added to your dinner rotation pronto! They're easy, yummy and the spice can be as mild or hot as you prefer.
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
These Chicken Enchiladas should be added to your dinner rotation pronto! They're easy, yummy and the spice can be as mild or hot as you prefer.
50MINS
Total Time
$1.73
Cost Per Serving
Ingredients
Servings
8
US / Metric
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Yellow Onion
1
Yellow Onion, chopped
Garlic
4 cloves
Garlic, minced
Fresh Cilantro
1/4 cup
Fresh Cilantro, finely chopped
Jalapeño Pepper
2
Jalapeño Peppers, finely chopped
optional
Rotisserie Chicken
2 cups
Canned Green Chiles
1/2 cup
Canned Green Chiles
Lime
1
Lime, juiced
Salt
to taste
Enchilada Sauce
2 1/2 cups
Enchilada Sauce
Scallion
to taste
Scallions, thinly sliced
Tomato
to taste
Tomatoes, sliced
Avocado
to taste
Avocados, sliced
Sour Cream
to taste
Nutrition Per Serving
VIEW ALL
Calories
415
Fat
25.1 g
Protein
19.7 g
Carbs
29.5 g
Add to plan
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Chicken Enchiladas
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking Instructions
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Tags
Lunch
Shellfish-Free
Dinner
Mexican
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