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16 INGREDIENTS7 STEPS50min

Chicken Enchiladas

5.0
2 Ratings
These Chicken Enchiladas should be added to your dinner rotation pronto! They're easy, yummy and the spice can be as mild or hot as you prefer.
Chicken Enchiladas Recipe | SideChef
These Chicken Enchiladas should be added to your dinner rotation pronto! They're easy, yummy and the spice can be as mild or hot as you prefer.
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Fulfilled by
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
50min
Total Time
$1.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
3 Tbsp
Extra-Virgin Olive Oil
1
Yellow Onion , chopped
4 cloves
Garlic , minced
1/4 cup
Fresh Cilantro , finely chopped
2
Jalapeño Peppers , finely chopped
(optional)
2 cups
1/2 cup
Canned Green Chiles
1
Lime , juiced
to taste
Salt and Pepper
2 1/4 cups
Enchilada Sauce
to taste
Scallions , thinly sliced
to taste
Tomatoes , sliced
to taste
Avocados , sliced
to taste
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Nutrition Per Serving

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CALORIES
373
FAT
23.5 g
PROTEIN
19.3 g
CARBS
23.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
373
% Daily Value*
Fat
23.5 g
30%
Saturated Fat
9.8 g
49%
Trans Fat
0.0 g
--
Cholesterol
72.8 mg
24%
Carbohydrates
23.8 g
9%
Fiber
2.1 g
8%
Sugars
3.8 g
--
Protein
19.3 g
39%
Sodium
1035.9 mg
45%
Vitamin D
--
--
Calcium
361.4 mg
28%
Iron
1.8 mg
10%
Potassium
105.1 mg
2%
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