These Chicken Enchiladas should be added to your dinner rotation pronto! They're easy, yummy and the spice can be as mild or hot as you prefer.
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
50MINS
$1.73
Ingredients
Servings
8
3 Tbsp
Extra-Virgin Olive Oil
1
Yellow Onion, chopped
4 cloves
Garlic, minced
4 Tbsp
Fresh Cilantro, finely chopped
2
2 cups
Rotisserie Chicken, shredded
1/2 cup
Canned Green Chiles
1
Lime, juiced
to taste
to taste
2 1/2 cups
2 1/2 cups
Enchilada Sauce
to taste
Scallions, thinly sliced
to taste
Tomatoes, sliced
to taste
Avocados, sliced
to taste
Nutrition Per Serving
Calories
415
Fat
25.1 g
Protein
19.7 g
Carbs
29.5 g