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RECIPE
9 INGREDIENTS3 STEPS10min

Greek Salad Sushi

5.0
3 Ratings
Love sushi but not a fan of how long it takes (not to mention the mess?) Today we’re making Mediterranean-inspired Greek Sushi rolls that take everything good about Greek salad and wrap it up into a delicious sushi rolls!
Greek Salad Sushi Recipe | SideChef
Love sushi but not a fan of how long it takes (not to mention the mess?) Today we’re making Mediterranean-inspired Greek Sushi rolls that take everything good about Greek salad and wrap it up into a delicious sushi rolls!
Live Eat Learn
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Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
10min
Total Time
$1.48
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 cup
Plain Greek Yogurt
1/2 Tbsp
1 clove
Garlic , minced
1 tsp
Fresh Dill , chopped
to taste
Salt and Pepper
1/2
Bell Pepper , diced
1/4 cup
Red Onions , diced
1/4 cup
Feta Cheese , crumbled
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Nutrition Per Serving

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CALORIES
167
FAT
7.8 g
PROTEIN
11.0 g
CARBS
15.1 g

Cooking Instructions

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Step 1
Chop the ends off of the Cucumber (1) and use a mandolin or vegetable peeler to peel thin slices along, lengthwise. Set slices on a few layers of paper towels and cover with a few more. Pat to dry and let sit while you make the tzatziki.
Step 2
To make tzatziki, combine Plain Greek Yogurt (1/2 cup) , Lemon Juice (1/2 Tbsp) , Garlic (1 clove) , Fresh Dill (1 tsp) , Salt and Pepper (to taste) .
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Nutrition Per Serving
Calories
167
% Daily Value*
Fat
7.8 g
10%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
26.0 mg
9%
Carbohydrates
15.1 g
5%
Fiber
1.9 g
7%
Sugars
8.4 g
--
Protein
11.0 g
22%
Sodium
252.3 mg
11%
Vitamin D
0.1 µg
0%
Calcium
212.5 mg
16%
Iron
1.0 mg
6%
Potassium
473.4 mg
10%
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