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RECIPE
9 INGREDIENTS3 STEPS10MIN

Greek Salad Sushi

5.0
2 Ratings
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Alaskan romping about Holland. Lover of food and adventures. Navigating life and the vegetarian kitchen, one ingredient at a time.
Love sushi but not a fan of how long it takes (not to mention the mess?) Today we’re making Mediterranean-inspired Greek Sushi rolls that take everything good about Greek salad and wrap it up into a delicious sushi rolls!

10MIN

Total Cooking Time

9

Ingredients
Alaskan romping about Holland. Lover of food and adventures. Navigating life and the vegetarian kitchen, one ingredient at a time.
Ingredients
US / METRIC
Servings:
2
Serves 2
1/2 cup
Plain Greek Yogurt
2 tsp
1 clove
Garlic, minced
1 tsp
Fresh Dill, chopped
to taste
Salt and Pepper
1/2
Bell Pepper, diced
1/4 cup
Red Onion, diced
1/4 cup
Feta Cheese, crumbled
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Directions

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Step 1
Chop the ends off of the Cucumber (1) and use a mandolin or vegetable peeler to peel thin slices along, lengthwise. Set slices on a few layers of paper towels and cover with a few more. Pat to dry and let sit while you make the tzatziki.
Step 2
To make tzatziki, combine Plain Greek Yogurt (1/2 cup), Lemon Juice (2 teaspoon), Garlic (1 clove), Fresh Dill (1 teaspoon), Salt and Pepper (to taste).

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