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SideChef
Recipes
Gluten-Free
Greek Salad Sushi

10 INGREDIENTS • 3 STEPS • 10MINS

Greek Salad Sushi

Recipe
4.4
11 ratings
Community Pick
Community Pick
Love sushi but not a fan of how long it takes (not to mention the mess?) Today we’re making Mediterranean-inspired Greek Sushi rolls that take everything good about Greek salad and wrap it up into a delicious sushi rolls!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Love sushi but not a fan of how long it takes (not to mention the mess?) Today we’re making Mediterranean-inspired Greek Sushi rolls that take everything good about Greek salad and wrap it up into a delicious sushi rolls!
10MINS
Total Time
$1.53
Cost Per Serving
Ingredients
Servings
2
us / metric
Cucumber
1
Cucumber
Plain Greek Yogurt
1/2 cup
Plain Greek Yogurt
Lemon
1
Lemon, freshly squeezed
2 tsp juice per 2 servings
Garlic
1 clove
Garlic, minced
Fresh Dill
1 tsp
Fresh Dill, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Bell Pepper
1/2
Bell Pepper, diced
Red Onion
4 Tbsp
Red Onions, diced
Feta Cheese
4 Tbsp
Feta Cheese, crumbled
Nutrition Per Serving
VIEW ALL
Calories
164
Fat
7.9 g
Protein
10.9 g
Carbs
15.3 g
Love This Recipe?
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Greek Salad Sushi
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Chop the ends off of the Cucumber (1) and use a mandolin or vegetable peeler to peel thin slices along, lengthwise. Set slices on a few layers of paper towels and cover with a few more. Pat to dry and let sit while you make the tzatziki.
step 1 Chop the ends off of the Cucumber (1) and use a mandolin or vegetable peeler to peel thin slices along, lengthwise. Set slices on a few layers of paper towels and cover with a few more. Pat to dry and let sit while you make the tzatziki.
step 2
To make tzatziki, combine Plain Greek Yogurt (1/2 cup), juice from Lemon (1), Garlic (1 clove), Fresh Dill (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 2 To make tzatziki, combine Plain Greek Yogurt (1/2 cup), juice from Lemon (1), Garlic (1 clove), Fresh Dill (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 3
Tags
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Gluten-Free
Lunch
Date Night
Keto
Snack
Low-Carb
Healthy
Shellfish-Free
Dinner
Greek
Vegetarian
Quick & Easy
Salad
Vegetables
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