Alaskan romping about Holland. Lover of food and adventures. Navigating life and the vegetarian kitchen, one ingredient at a time.
Love sushi but not a fan of how long it takes (not to mention the mess?) Today we’re making Mediterranean-inspired Greek Sushi rolls that take everything good about Greek salad and wrap it up into a delicious sushi rolls!
Chop the ends off of the Cucumber (1) and use a mandolin or vegetable peeler to peel thin slices along, lengthwise. Set slices on a few layers of paper towels and cover with a few more. Pat to dry and let sit while you make the tzatziki.
To make tzatziki, combine Plain Greek Yogurt (1/2 cup), Lemon Juice (2 teaspoon), Garlic (1 clove), Fresh Dill (1 teaspoon), Salt and Pepper (to taste).