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SideChef
Recipes
Date Night
Spaghetti Marinara with Garlic Breadcrumbs

11 INGREDIENTS • 6 STEPS • 30MINS

Spaghetti Marinara with Garlic Breadcrumbs

Recipe

4.7

7 ratings
Whole Wheat Spaghetti with zucchini strands, parmesan, marinara, and garlic breadcrumbs. A delicious dinner that's healthy and can be made in 30 minutes!
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Whole Wheat Spaghetti with zucchini strands, parmesan, marinara, and garlic breadcrumbs. A delicious dinner that's healthy and can be made in 30 minutes!
author_avatar
Well Worn Fork

30MINS

Total Time

$1.83

Cost Per Serving

Ingredients

Servings
2
us / metric
Olive Oil
3 Tbsp
Olive Oil
Garlic
3 cloves
Garlic, minced
Fresh Basil
2 Tbsp
Fresh Basil, chopped
Fresh Rosemary
1 Tbsp
Fresh Rosemary, chopped
Panko Breadcrumbs
4 Tbsp
Panko Breadcrumbs
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Zucchini
2
Zucchini
Marinara Sauce
1 1/2 cups
Marinara Sauce
Parmesan Cheese
1 cup
Parmesan Cheese, grated
Whole Wheat Spaghetti
4 oz
Whole Wheat Spaghetti

Nutrition Per Serving

VIEW ALL
Calories
609
Fat
36.5 g
Protein
25.7 g
Carbs
46.0 g
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Spaghetti Marinara with Garlic Breadcrumbs
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Well Worn Fork

Cooking Instructions

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step 1
First, fill a small pot with hot water and place over high heat. While waiting for water to boil, cut the ends off the Zucchini (2) and cut in half lengthwise. Very carefully, grate on a mandoline with the julienne attachment. Set aside.
step 1 First, fill a small pot with hot water and place over high heat. While waiting for water to boil, cut the ends off the Zucchini (2) and cut in half lengthwise. Very carefully, grate on a mandoline with the julienne attachment. Set aside.
step 2
Once the water boils, add the Whole Wheat Spaghetti (4 oz) and cook to preferred doneness. Drain and set aside once cooked.
step 3
Heat Olive Oil (2 Tbsp) in a large saute pan. Add Fresh Basil (2 Tbsp), Fresh Rosemary (1 Tbsp), and Garlic (3 cloves) to the pan with Salt (to taste) and Ground Black Pepper (to taste). Cook for about one minute.
step 3 Heat Olive Oil (2 Tbsp) in a large saute pan. Add Fresh Basil (2 Tbsp), Fresh Rosemary (1 Tbsp), and Garlic (3 cloves) to the pan with Salt (to taste) and Ground Black Pepper (to taste). Cook for about one minute.
step 4
Add the Panko Breadcrumbs (4 Tbsp) to the pan and then cook until toasted and golden stirring regularly. Remove the mixture from the pan and set aside.
step 4 Add the Panko Breadcrumbs (4 Tbsp) to the pan and then cook until toasted and golden stirring regularly. Remove the mixture from the pan and set aside.
step 5
Add Olive Oil (1 Tbsp) to the hot saute pan along with grated zucchini and Salt (to taste) and Ground Black Pepper (to taste). Cook for a couple minutes before adding the Marinara Sauce (1 1/2 cups), Parmesan Cheese (1 cup) and cooked spaghetti.
step 5 Add Olive Oil (1 Tbsp) to the hot saute pan along with grated zucchini and Salt (to taste) and Ground Black Pepper (to taste). Cook for a couple minutes before adding the Marinara Sauce (1 1/2 cups), Parmesan Cheese (1 cup) and cooked spaghetti.
step 6
Put a healthy portion of spaghetti in each bowl and top with breadcrumbs.
step 6 Put a healthy portion of spaghetti in each bowl and top with breadcrumbs.

Tags

Date Night
Healthy
Shellfish-Free
Dinner
Vegetarian
Pasta
Italian
Vegetables
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