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SideChef
Recipes
Comfort Food
Spaghetti Marinara with Garlic Breadcrumbs
Recipe

11 INGREDIENTS • 6 STEPS • 30MINS

Spaghetti Marinara with Garlic Breadcrumbs

4.7
7 ratings
Whole Wheat Spaghetti with zucchini strands, parmesan, marinara, and garlic breadcrumbs. A delicious dinner that's healthy and can be made in 30 minutes!
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Well Worn Fork
Whole Wheat Spaghetti with zucchini strands, parmesan, marinara, and garlic breadcrumbs. A delicious dinner that's healthy and can be made in 30 minutes!
30MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
2
US / Metric
Olive Oil
3 Tbsp
Olive Oil
Garlic
3 cloves
Garlic, minced
Fresh Basil
2 Tbsp
Fresh Basil, chopped
Fresh Rosemary
1 Tbsp
Fresh Rosemary, chopped
Panko Breadcrumbs
1/4 cup
Panko Breadcrumbs
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Zucchini
2
Zucchini
Marinara Sauce
1 1/2 cups
Marinara Sauce
Parmesan Cheese
1 cup
Parmesan Cheese, grated
Whole Wheat Spaghetti
4 oz
Whole Wheat Spaghetti
Nutrition Per Serving
VIEW ALL
Calories
609
Fat
36.5 g
Protein
25.7 g
Carbs
46.0 g
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Spaghetti Marinara with Garlic Breadcrumbs
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Well Worn Fork
Cooking InstructionsHide images
step 1
First, fill a small pot with hot water and place over high heat. While waiting for water to boil, cut the ends off the Zucchini (2) and cut in half lengthwise. Very carefully, grate on a mandoline with the julienne attachment. Set aside.
step 1 First, fill a small pot with hot water and place over high heat. While waiting for water to boil, cut the ends off the Zucchini (2) and cut in half lengthwise. Very carefully, grate on a mandoline with the julienne attachment. Set aside.
step 2
Once the water boils, add the Whole Wheat Spaghetti (4 oz) and cook to preferred doneness. Drain and set aside once cooked.
step 3
Heat Olive Oil (2 Tbsp) in a large saute pan. Add Fresh Basil (2 Tbsp), Fresh Rosemary (1 Tbsp), and Garlic (3 cloves) to the pan with Salt (to taste) and Ground Black Pepper (to taste). Cook for about one minute.
step 3 Heat Olive Oil (2 Tbsp) in a large saute pan. Add Fresh Basil (2 Tbsp), Fresh Rosemary (1 Tbsp), and Garlic (3 cloves) to the pan with Salt (to taste) and Ground Black Pepper (to taste). Cook for about one minute.
step 4
Add the Panko Breadcrumbs (1/4 cup) to the pan and then cook until toasted and golden stirring regularly. Remove the mixture from the pan and set aside.
step 4 Add the Panko Breadcrumbs (1/4 cup) to the pan and then cook until toasted and golden stirring regularly. Remove the mixture from the pan and set aside.
step 5
Add Olive Oil (1 Tbsp) to the hot saute pan along with grated zucchini and Salt (to taste) and Ground Black Pepper (to taste). Cook for a couple minutes before adding the Marinara Sauce (1 1/2 cups), Parmesan Cheese (1 cup) and cooked spaghetti.
step 5 Add Olive Oil (1 Tbsp) to the hot saute pan along with grated zucchini and Salt (to taste) and Ground Black Pepper (to taste). Cook for a couple minutes before adding the Marinara Sauce (1 1/2 cups), Parmesan Cheese (1 cup) and cooked spaghetti.
step 6
Put a healthy portion of spaghetti in each bowl and top with breadcrumbs.
step 6 Put a healthy portion of spaghetti in each bowl and top with breadcrumbs.
Tags
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Comfort Food
Shellfish-Free
Vegetarian
Pasta
Italian
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