Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Stuffed Eggplant Parmesan recipe takes all that’s great about eggplant parm and stuffs it in the eggplant skin, meaning less mess and easy serving!
40MINS
Total Time
$0.74
Cost Per Serving
Ingredients
Servings
2
US / Metric
1 can
(15 oz)
(15 oz)
Diced Tomatoes
2 Tbsp
Tomato Paste
Nutrition Per Serving
VIEW ALL
Calories
255
Fat
9.9 g
Protein
15.7 g
Carbs
28.9 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/