Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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This Stuffed Eggplant Parmesan recipe takes all that’s great about eggplant parm and stuffs it in the eggplant skin, meaning less mess and easy serving!
40MINS
Total Time
$0.74
Cost Per Serving
Ingredients
Servings
2
us / metric
1 can
(15 oz)
(15 oz)
Diced Tomatoes
2 Tbsp
Tomato Paste
Nutrition Per Serving
Calories
255
Fat
9.9 g
Protein
15.7 g
Carbs
28.9 g