Cooking Instructions
1.
Heat
Olive Oil (to taste)
in a large saute pan or skillet over medium high heat. Add the
White Onion (1)
,
Red Bell Pepper (1)
,
Green Bell Pepper (1)
, and
Jalapeño Pepper (1)
and saute until soft and tender, about 6-7 minutes. You do not want them to brown, so reduce the heat if needed. Season with
Garlic Salt (to taste)
and
Ground Black Pepper (to taste)
.
2.
Add the
Corn (2 ears)
,
Canned Black Beans (1 can)
, and
Chicken (2 cups)
and cook until heated through. Season once more to taste, adding
Chili Powder (to taste)
if desired.
3.
Add the
Canned Diced Tomatoes (1 can)
and
Ro-Tel® Diced Tomatoes & Green Chilies (1 can)
, mix, and bring to a simmer. Once the tomato juices are simmering, stir in the
Shredded Mexican Cheese Blend (2 cups)
. Once the cheese melts into the dip, it's done! Taste and adjust seasonings as needed.
4.
Serve along side tortilla chips, avocado, sour cream, lime wedges, and cilantro if desired.