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RECIPE
14 INGREDIENTS4 STEPS50min

My Favorite Chicken Nachos

4.5
2 Ratings
An easy and healthy chicken nacho dip that comes together in only minutes!
My Favorite Chicken Nachos Recipe | SideChef
An easy and healthy chicken nacho dip that comes together in only minutes!
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Fulfilled by
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
50min
Total Time
$1.54
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Small  White Onion , diced
1
1
Jalapeño Pepper , deseeded, diced
1 can
(15 oz)
Canned Black Beans , drained
2 ears
2 cups
1 can
(32 oz)
Canned Diced Tomatoes
1 can
(10 oz)
Ro-Tel® Diced Tomatoes & Green Chilies
2 cups
Shredded Mexican Cheese Blend
to taste
Garlic Salt
to taste
Chili Powder
to taste
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Nutrition Per Serving

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CALORIES
1019
FAT
29.7 g
PROTEIN
37.1 g
CARBS
157.3 g

Cooking Instructions

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Step 1
Heat Olive Oil (to taste) in a large saute pan or skillet over medium high heat. Add the White Onion (1) , Red Bell Pepper (1) , Green Bell Pepper (1) , and Jalapeño Pepper (1) and saute until soft and tender, about 6-7 minutes. You do not want them to brown, so reduce the heat if needed. Season with Garlic Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
Add the Corn (2 ears) , Canned Black Beans (1 can) , and Chicken (2 cups) and cook until heated through. Season once more to taste, adding Chili Powder (to taste) if desired.
Step 3
Add the Canned Diced Tomatoes (1 can) and Ro-Tel® Diced Tomatoes & Green Chilies (1 can) , mix, and bring to a simmer. Once the tomato juices are simmering, stir in the Shredded Mexican Cheese Blend (2 cups) . Once the cheese melts into the dip, it's done! Taste and adjust seasonings as needed.
Step 4
Serve along side tortilla chips, avocado, sour cream, lime wedges, and cilantro if desired.
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Nutrition Per Serving
Calories
1019
% Daily Value*
Fat
29.7 g
38%
Saturated Fat
11.1 g
55%
Trans Fat
0.0 g
--
Cholesterol
54.5 mg
18%
Carbohydrates
157.3 g
57%
Fiber
20.4 g
73%
Sugars
9.0 g
--
Protein
37.1 g
74%
Sodium
1172.7 mg
51%
Vitamin D
--
--
Calcium
375.1 mg
29%
Iron
6.5 mg
36%
Potassium
1352.9 mg
29%
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