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RECIPE
14 INGREDIENTS4 STEPS50MIN

My Favorite Chicken Nachos

4.5
2 Ratings
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357 Saved
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Fulfilled by
An easy and healthy chicken nacho dip that comes together in only minutes!

50MIN

Total Time
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Ingredients
US / METRIC
Servings:
6
Serves 6
1
Small  White Onion , diced
1
1
Jalapeño Pepper , deseeded, diced
1 can
(15 oz)
Canned Black Beans , drained
2 ears
2 cups
1 can
(32 oz)
Canned Diced Tomatoes
1 can
(10 oz)
Ro-Tel® Diced Tomatoes & Green Chilies
2 cups
Shredded Mexican Cheese Blend
to taste
Garlic Salt
to taste
Chili Powder
to taste
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Nutrition Per Serving
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CALORIES
1019
FAT
29.7 g
PROTEIN
37.1 g
CARBS
157.3 g

Directions

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Step 1
Heat Olive Oil (to taste) in a large saute pan or skillet over medium high heat. Add the White Onion (1), Red Bell Pepper (1), Green Bell Pepper (1), and Jalapeño Pepper (1) and saute until soft and tender, about 6-7 minutes. You do not want them to brown, so reduce the heat if needed. Season with Garlic Salt (to taste) and Ground Black Pepper (to taste).
Step 2
Add the Corn (2 ear), Canned Black Beans (1 can), and Chicken (2 cup) and cook until heated through. Season once more to taste, adding Chili Powder (to taste) if desired.
Step 3
Add the Canned Diced Tomatoes (1 can) and Ro-Tel® Diced Tomatoes & Green Chilies (1 can), mix, and bring to a simmer. Once the tomato juices are simmering, stir in the Shredded Mexican Cheese Blend (2 cup). Once the cheese melts into the dip, it's done! Taste and adjust seasonings as needed.
Step 4
Serve along side tortilla chips, avocado, sour cream, lime wedges, and cilantro if desired.

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Nutrition Per Serving
Calories
1019
% Daily Value*
Fat
29.7 g
38%
Saturated Fat
11.1 g
55%
Trans Fat
0.0 g
--
Cholesterol
54.5 mg
18%
Carbohydrates
157.3 g
57%
Fiber
20.4 g
73%
Sugars
9.0 g
--
Protein
37.1 g
74%
Sodium
1172.7 mg
51%
Vitamin D
--
--
Calcium
375.1 mg
29%
Iron
6.5 mg
36%
Potassium
1352.9 mg
29%
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