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SideChef
Recipes
Breakfast
Avocado Egg Spinach Breakfast Sandwich

10 INGREDIENTS • 6 STEPS • 20MINS

Avocado Egg Spinach Breakfast Sandwich

Recipe

4.3

9 ratings
This Avocado Egg and Spinach Grilled Cheese will become your favorite quick and easy breakfast sandwich. It's full of so much gooey goodness! But the best thing about sandwiches like this, you cook it to your preference. And don’t skip the smoked paprika and turmeric, they make the sandwich!
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This Avocado Egg and Spinach Grilled Cheese will become your favorite quick and easy breakfast sandwich. It's full of so much gooey goodness! But the best thing about sandwiches like this, you cook it to your preference. And don’t skip the smoked paprika and turmeric, they make the sandwich!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

20MINS

Total Time

$1.01

Cost Per Serving

Ingredients

Servings
4
us / metric
Bread
8 slices
Bread
Aged Cheddar Cheese
4 slices
Aged Cheddar Cheese
Organic Egg
4

Sponsored

Eggland's Best Organic Eggs (Brown)
Avocado
1
Medium Avocado, sliced
Fresh Baby Spinach
1 cup
Fresh Baby Spinach
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Smoked Paprika
to taste
Smoked Paprika
Ground Turmeric
to taste
Ground Turmeric
Coconut Oil Cooking Spray
as needed
Coconut Oil Cooking Spray

Nutrition Per Serving

VIEW ALL
Calories
506
Fat
22.6 g
Protein
22.0 g
Carbs
54.1 g
Love This Recipe?
Add to plan
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Avocado Egg Spinach Breakfast Sandwich
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Cooking Instructions

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step 1
Spray large skillet with Coconut Oil Cooking Spray (as needed) and heat over medium heat.
step 2
Once skillet is hot, lay out Bread (8 slices) and top four with Aged Cheddar Cheese (4 slices). You may need to do this in batches depending on skillet size.
step 3
Top the remaining four pieces of bread with Fresh Baby Spinach (1 cup) and Avocado (1). Cook 3-4 minutes, or until cheese begins to melt and bread is golden brown underneath.
step 4
Meanwhile, heat separate skillet over medium-low heat, coat with coconut oil cooking spray, and add Eggland's Best Organic Eggs (Brown) (4), keeping separate from one another if possible. Cook for 5-7 minutes, or until eggs are cooked to your liking.
step 5
Sprinkle eggs and avocado with a light layer of Salt (to taste), Ground Black Pepper (to taste), Smoked Paprika (to taste), and Ground Turmeric (to taste).
step 6
Assemble sandwiches by adding cooked eggs to the four slices of bread with spinach and avocado, then top with the other four pieces of bread with melted aged cheddar cheese.
step 6 Assemble sandwiches by adding cooked eggs to the four slices of bread with spinach and avocado, then top with the other four pieces of bread with melted aged cheddar cheese.

Tags

Breakfast
Brunch
Healthy
Shellfish-Free
Vegetarian
No-Bake Dessert
Quick & Easy
Sandwiches & Wraps
Vegetables
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