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RECIPE
9 INGREDIENTS6 STEPS20MIN

Avocado Egg Spinach Breakfast Sandwich

4.8
5 Ratings
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
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This Avocado Egg and Spinach Grilled Cheese will become your favorite quick and easy breakfast sandwich. It's full of so much gooey goodness! But the best thing about sandwiches like this, you cook it to your preference. And don’t skip the smoked paprika and turmeric, they make the sandwich!

20MIN

Total Cooking Time

9

Ingredients
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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8 slices
Bread
4
Organic Eggs
1
Medium Avocado , sliced
1 cup
Fresh Baby Spinach
to taste
Salt and Pepper
to taste
Coconut Oil Cooking Spray
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Directions

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Step 1
Spray large skillet with Coconut Oil Cooking Spray (to taste) and heat over medium heat.
Step 2
Once skillet is hot, lay out Bread (8 slices) and top four with Aged Cheddar Cheese (4 slices) . You may need to do this in batches depending on skillet size.
Step 3
Top the remaining four pieces of bread with Fresh Baby Spinach (1 cup) and Avocado (1) . Cook 3-4 minutes, or until cheese begins to melt and bread is golden brown underneath.
Step 4
Meanwhile, heat separate skillet over medium-low heat, coat with coconut oil cooking spray, and add Organic Eggs (4) , keeping separate from one another if possible. Cook for 5-7 minutes, or until eggs are cooked to your liking.
Step 5
Sprinkle eggs and avocado with a light layer of Salt and Pepper (to taste) , Smoked Paprika (to taste) , and Ground Turmeric (to taste) .
Step 6
Assemble sandwiches by adding cooked eggs to the four slices of bread with spinach and avocado, then top with the other four pieces of bread with melted aged cheddar cheese.

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