Avocado Egg Spinach Breakfast Sandwich

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8 slices

Bread

4 slices

Aged Cheddar Cheese

4

Organic Eggs

1

Medium Avocado , sliced

1 cup

Fresh Baby Spinach

to taste

Salt

to taste

Ground Black Pepper

to taste

Smoked Paprika

to taste

Ground Turmeric

as needed

Coconut Oil Cooking Spray

Cooking Instructions

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Step 1

Spray large skillet with Coconut Oil Cooking Spray (as needed) and heat over medium heat.

Step 2

Once skillet is hot, lay out Bread (8 slices) and top four with Aged Cheddar Cheese (4 slices) . You may need to do this in batches depending on skillet size.

Step 3

Top the remaining four pieces of bread with Fresh Baby Spinach (1 cup) and Avocado (1) . Cook 3-4 minutes, or until cheese begins to melt and bread is golden brown underneath.

Step 4

Meanwhile, heat separate skillet over medium-low heat, coat with coconut oil cooking spray, and add Organic Eggs (4) , keeping separate from one another if possible. Cook for 5-7 minutes, or until eggs are cooked to your liking.

Step 5

Sprinkle eggs and avocado with a light layer of Salt (to taste) , Ground Black Pepper (to taste) , Smoked Paprika (to taste) , and Ground Turmeric (to taste) .

Step 6

Assemble sandwiches by adding cooked eggs to the four slices of bread with spinach and avocado, then top with the other four pieces of bread with melted aged cheddar cheese.