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RECIPE
10 INGREDIENTS8 STEPS1HR 20MIN

Berry Baked Alaska Cookies

5.0
2 Ratings

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These Berry Baked Alaska Cookies are a simple twist on the great northern classic. Forest berry-stuffed ice cream sitting atop cranberry shortbread cookies, coated in toasted meringue. Could it get any better?
1HR 20MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
Powdered Confectioners Sugar
1/4 tsp
1/2 cup
Dried Cranberries
1/4 cup
Fresh Mixed Berries
4
Eggs , separated
egg whites only
1 pinch
Cream of Tartar
2/3 cup

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Nutrition Per Serving

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CALORIES
573
FAT
29.3 g
PROTEIN
8.5 g
CARBS
69.2 g

Cooking Instructions

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Step 1
In a medium mixing bowl, cream the Unsalted Butter (10 tablespoon) and Powdered Confectioners Sugar (1/2 cup) together until well combined and a bit fluffy. Sift together the All-Purpose Flour (1 cup) and Salt (1/4 teaspoon), then add to butter mixture, stirring until just combined. Mix in the Dried Cranberries (1/2 cup), being careful not to overwork the dough.
Step 2
Divide the dough into 6 equal parts, or 8 for smaller cookies. Roll each into a ball, then flatten with the palms of your hands. They should be fairly thick and about 3 inches wide.

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Nutrition Per Serving
Calories
573
% Daily Value*
Fat
29.3 g
38%
Saturated Fat
17.4 g
87%
Trans Fat
0.0 g
--
Cholesterol
201.6 mg
67%
Carbohydrates
69.2 g
25%
Fiber
1.8 g
6%
Sugars
51.2 g
--
Protein
8.5 g
17%
Sodium
202.8 mg
9%
Vitamin D
0.8 µg
4%
Calcium
110.8 mg
9%
Iron
1.6 mg
9%
Potassium
215.2 mg
5%
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