Berry Baked Alaska Cookies

Recipe

10 INGREDIENTS • 8 STEPS • 1HR 20MINS

Berry Baked Alaska Cookies

5

2 ratings

These Berry Baked Alaska Cookies are a simple twist on the great northern classic. Forest berry-stuffed ice cream sitting atop cranberry shortbread cookies, coated in toasted meringue. Could it get any better?

Berry Baked Alaska Cookies

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

These Berry Baked Alaska Cookies are a simple twist on the great northern classic. Forest berry-stuffed ice cream sitting atop cranberry shortbread cookies, coated in toasted meringue. Could it get any better?

1HR 20MINS

Total Time

$1.76

Cost Per Serving

Ingredients

Servings

6

US / Metric

2/3 cup

Unsalted Butter

1/2 cup

Powdered Confectioners Sugar

1 cup

All-Purpose Flour

1/4 tsp

1/2 cup

Dried Cranberries

6 scoops

Vanilla Ice Cream

1/4 cup

Fresh Mixed Berries

4

Eggs, separated

egg whites only

1 pinch

Cream of Tartar

2/3 cup

Nutrition Per Serving

VIEW ALL

Calories

573

Fat

29.3 g

Protein

8.5 g

Carbs

69.2 g

Berry Baked Alaska Cookies

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

In a medium mixing bowl, cream the Unsalted Butter (2/3 cup) and Powdered Confectioners Sugar (1/2 cup) together until well combined and a bit fluffy. Sift together the All-Purpose Flour (1 cup) and Salt (1/4 tsp), then add to butter mixture, stirring until just combined. Mix in the Dried Cranberries (1/2 cup), being careful not to overwork the dough.

step 2

Divide the dough into 6 equal parts, or 8 for smaller cookies. Roll each into a ball, then flatten with the palms of your hands. They should be fairly thick and about 3 inches wide.

step 3

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