These Berry Baked Alaska Cookies are a simple twist on the great northern classic. Forest berry-stuffed ice cream sitting atop cranberry shortbread cookies, coated in toasted meringue. Could it get any better?
These Berry Baked Alaska Cookies are a simple twist on the great northern classic. Forest berry-stuffed ice cream sitting atop cranberry shortbread cookies, coated in toasted meringue. Could it get any better?
In a medium mixing bowl, cream the
Unsalted Butter (2/3 cup)
and
Powdered Confectioners Sugar (1/2 cup)
together until well combined and a bit fluffy. Sift together the
All-Purpose Flour (1 cup)
and
Salt (1/4 tsp)
, then add to butter mixture, stirring until just combined. Mix in the
Dried Cranberries (1/2 cup)
, being careful not to overwork the dough.
Step 2
Divide the dough into 6 equal parts, or 8 for smaller cookies. Roll each into a ball, then flatten with the palms of your hands. They should be fairly thick and about 3 inches wide.
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