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RECIPE

10 INGREDIENTS•8 STEPS•1hr 20min

Berry Baked Alaska Cookies

Name: Berry Baked Alaska Cookies
Total time: 4800 s
Yield: 6
Ingredients: 10 tablespoon Unsalted Butter; 1/2 cup Powdered Confectioners Sugar; 1 cup All-Purpose Flour; 1/4 teaspoon Salt; 1/2 cup Dried Cranberries; 6 scoop Vanilla Ice Cream; 1/4 cup Fresh Mixed Berries; 4 Egg; 1 pinch Cream of Tartar; 2/3 cup Caster Sugar

5.0

2 Ratings

These Berry Baked Alaska Cookies are a simple twist on the great northern classic. Forest berry-stuffed ice cream sitting atop cranberry shortbread cookies, coated in toasted meringue. Could it get any better?

Berry Baked Alaska Cookies Recipe | SideChef

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1hr 20min

Total Time

$1.76

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 6

2/3 cup

Unsalted Butter

1/2 cup

Powdered Confectioners Sugar

1 cup

All-Purpose Flour

1/4 tsp

Salt

1/2 cup

Dried Cranberries

6 scoops

Vanilla Ice Cream

1/4 cup

Fresh Mixed Berries

Eggs , separated

egg whites only

1 pinch

Cream of Tartar

2/3 cup

Caster Sugar

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Nutrition Per Serving

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CALORIES

573

FAT

29.3 g

PROTEIN

8.5 g

CARBS

69.2 g

Cooking Instructions

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Step 1

In a medium mixing bowl, cream the Unsalted Butter (2/3 cup) and Powdered Confectioners Sugar (1/2 cup) together until well combined and a bit fluffy. Sift together the All-Purpose Flour (1 cup) and Salt (1/4 tsp) , then add to butter mixture, stirring until just combined. Mix in the Dried Cranberries (1/2 cup) , being careful not to overwork the dough.

Step 2

Divide the dough into 6 equal parts, or 8 for smaller cookies. Roll each into a ball, then flatten with the palms of your hands. They should be fairly thick and about 3 inches wide.

Step 3

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Berry Baked Alaska Cookies

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