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Recipes
Berry Baked Alaska Cookies
Recipe

10 INGREDIENTS • 8 STEPS • 1HR 20MINS

Berry Baked Alaska Cookies

5.0
2 ratings
These Berry Baked Alaska Cookies are a simple twist on the great northern classic. Forest berry-stuffed ice cream sitting atop cranberry shortbread cookies, coated in toasted meringue. Could it get any better?
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Berry Baked Alaska Cookies are a simple twist on the great northern classic. Forest berry-stuffed ice cream sitting atop cranberry shortbread cookies, coated in toasted meringue. Could it get any better?
1HR 20MINS
Total Time
$1.76
Cost Per Serving
Ingredients
Servings
6
US / Metric
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Salt
1/4 tsp
Dried Cranberries
1/2 cup
Dried Cranberries
Fresh Mixed Berries
1/4 cup
Fresh Mixed Berries
Egg
4
Eggs, separated
egg whites only
Caster Sugar
2/3 cup
Nutrition Per Serving
VIEW ALL
Calories
573
Fat
29.3 g
Protein
8.5 g
Carbs
69.2 g
Add to plan
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Berry Baked Alaska Cookies
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
In a medium mixing bowl, cream the Unsalted Butter (2/3 cup) and Powdered Confectioners Sugar (1/2 cup) together until well combined and a bit fluffy. Sift together the All-Purpose Flour (1 cup) and Salt (1/4 tsp), then add to butter mixture, stirring until just combined. Mix in the Dried Cranberries (1/2 cup), being careful not to overwork the dough.
step 2
Divide the dough into 6 equal parts, or 8 for smaller cookies. Roll each into a ball, then flatten with the palms of your hands. They should be fairly thick and about 3 inches wide.
step 3
Tags
American
Shellfish-Free
Vegetarian
Dessert
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