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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
What really gives this recipe flavor is boiling the potatoes in salted water with fresh herbs. This salty herb bath perfectly seasons the potatoes, giving them the loveliest flavor all the way through. MAIO is a yogurt-based mayonnaise, which gives the salad a lighter taste, but feel free to use a mix of yogurt, regular mayonnaise and garlic as a substitute.
20MINS
Total Time
$2.21
Cost Per Serving
Ingredients
Servings
6
us / metric
![Fresh Thyme Leaves](https://www.sidechef.com/ingredient/b766046a-fd57-4954-baba-ba53dd365591.jpeg?d=96x96)
2 sprigs
Fresh Thyme Leaves
![Radish](https://www.sidechef.com/ingredient/57d590de-1358-420f-86eb-c5d760f25706.jpeg?d=96x96)
1 bunch
Radish, thinly sliced
![Plain Yogurt Dressing](https://www.sidechef.com/ingredient/5d7e643b-b046-475b-ae51-3171098942a5.jpeg?d=96x96)
4 oz
Plain Yogurt Dressing
I used Plain MAIO®
![Roasted Garlic Yogurt Dressing](https://www.sidechef.com/ingredient/235a17c9-c011-4144-af9c-1efd734dfc6f.jpeg?d=96x96)
4 oz
Roasted Garlic Yogurt Dressing
I used Garlic Roasted MAIO®
Nutrition Per Serving
VIEW ALL
Calories
286
Fat
25.3 g
Protein
2.7 g
Carbs
14.6 g