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RECIPE
14 INGREDIENTS5 STEPS25min

Smoky Jalapeno Vegan Mac ‘n’ Cheese

5.0
2 Ratings
Cheesy, crispy, and ultra-creamy…you need this Smoky Jalapeno Vegan Mac n’ Cheese in your life. You didn’t know it, but now you do.
Smoky Jalapeno Vegan Mac ‘n’ Cheese Recipe | SideChef
Cheesy, crispy, and ultra-creamy…you need this Smoky Jalapeno Vegan Mac n’ Cheese in your life. You didn’t know it, but now you do.
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Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
25min
Total Time
$0.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Cashew Nuts , soaked
3 cups
Elbow Macaroni
1
Carrot , roughly chopped
1/4 cup
Nutritional Yeast
1/4 tsp
Chili Peppers
1/4 tsp
1/4 tsp
Ground Cumin
1 clove
1 cup
Water
1/2 cup
Panko Breadcrumbs
1 Tbsp
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
350
FAT
13.2 g
PROTEIN
11.1 g
CARBS
48.5 g

Cooking Instructions

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Step 1
Soak Cashew Nuts (1 cup) in water overnight (or in very hot water for one hour). Cook Elbow Macaroni (3 cups) al dente.
Step 2
Meanwhile, broil Jalapeño Pepper (1) on top rack of oven until blackened, then remove skin, ribs, and seeds.
ADD TO PLAN

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Nutrition Per Serving
Calories
350
% Daily Value*
Fat
13.2 g
17%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
48.5 g
18%
Fiber
3.5 g
12%
Sugars
3.6 g
--
Protein
11.1 g
22%
Sodium
124.2 mg
5%
Vitamin D
--
--
Calcium
33.3 mg
3%
Iron
3.0 mg
17%
Potassium
203.5 mg
4%
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