Smoky Jalapeno Vegan Mac ‘n’ Cheese

Recipe

15 INGREDIENTS • 5 STEPS • 25MINS

Smoky Jalapeno Vegan Mac ‘n’ Cheese

3.7

3 ratings

Cheesy, crispy, and ultra-creamy…you need this Smoky Jalapeno Vegan Mac n’ Cheese in your life. You didn’t know it, but now you do.

Smoky Jalapeno Vegan Mac ‘n’ Cheese

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cheesy, crispy, and ultra-creamy…you need this Smoky Jalapeno Vegan Mac n’ Cheese in your life. You didn’t know it, but now you do.

25MINS

Total Time

$0.94

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 cup

Cashew Nuts, soaked

3 cups

Elbow Macaroni

1

Jalapeño Pepper

1

Carrot, roughly chopped

1/4 cup

Nutritional Yeast

1/4 tsp

Chili Pepper

1/4 tsp

1/4 tsp

Ground Cumin

1/4 tsp

1 clove

1 cup

Water

1/2 cup

Panko Breadcrumbs

1 Tbsp

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

348

Fat

13.1 g

Protein

11.1 g

Carbs

48.3 g

Smoky Jalapeno Vegan Mac ‘n’ Cheese

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Soak Cashew Nuts (1 cup) in water overnight (or in very hot water for one hour). Cook Elbow Macaroni (3 cups) al dente.

step 2

Meanwhile, broil Jalapeño Pepper (1) on top rack of oven until blackened, then remove skin, ribs, and seeds.

step 3

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