Smoky Jalapeno Vegan Mac ‘n’ Cheese

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Cashew Nuts , soaked

3 cups

Elbow Macaroni

1

Jalapeño Pepper

1

Carrot , roughly chopped

1/4 cup

Nutritional Yeast

1/4 tsp

Chili Peppers

1/4 tsp

Salt

1/4 tsp

Ground Cumin

1/4 tsp

Smoked Paprika

1 clove

Garlic

1 cup

Water

1/2 cup

Panko Breadcrumbs

1 Tbsp

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Soak Cashew Nuts (1 cup) in water overnight (or in very hot water for one hour). Cook Elbow Macaroni (3 cups) al dente.

Step 2

Meanwhile, broil Jalapeño Pepper (1) on top rack of oven until blackened, then remove skin, ribs, and seeds.

Step 3

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