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RECIPE
14 INGREDIENTS 5 STEPS 25min

Smoky Jalapeno Vegan Mac ‘n’ Cheese

5.0
2 Ratings
Cheesy, crispy, and ultra-creamy…you need this Smoky Jalapeno Vegan Mac n’ Cheese in your life. You didn’t know it, but now you do.
Smoky Jalapeno Vegan Mac ‘n’ Cheese Recipe | SideChef
Cheesy, crispy, and ultra-creamy…you need this Smoky Jalapeno Vegan Mac n’ Cheese in your life. You didn’t know it, but now you do.
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
25min
Total Time
$0.96
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Cashew Nuts , soaked
3 cups
Elbow Macaroni
1
Carrot , roughly chopped
1/4 cup
Nutritional Yeast
1/4 tsp
Chili Peppers
1/4 tsp
1/4 tsp
Ground Cumin
1 clove
1 cup
Water
1/2 cup
Panko Breadcrumbs
to taste
Salt and Pepper
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
350
FAT
13.2 g
PROTEIN
11.1 g
CARBS
48.5 g

Cooking Instructions

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Step 1
Soak Cashew Nuts (1 cup) in water overnight (or in very hot water for one hour). Cook Elbow Macaroni (3 cups) al dente.
Step 2
Meanwhile, broil Jalapeño Pepper (1) on top rack of oven until blackened, then remove skin, ribs, and seeds.
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Nutrition Per Serving
Calories
350
% Daily Value*
Fat
13.2 g
17%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
48.5 g
18%
Fiber
3.5 g
12%
Sugars
3.6 g
--
Protein
11.1 g
22%
Sodium
124.2 mg
5%
Vitamin D
--
--
Calcium
33.3 mg
3%
Iron
3.0 mg
17%
Potassium
203.5 mg
4%
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