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RECIPE
14 INGREDIENTS5 STEPS25MIN

Smoky Jalapeno Vegan Mac ‘n’ Cheese

5.0
2 Ratings

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Cheesy, crispy, and ultra-creamy…you need this Smoky Jalapeno Vegan Mac n’ Cheese in your life. You didn’t know it, but now you do.
25MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Cashew Nuts , soaked
3 cups
Elbow Macaroni
1
Carrot , roughly chopped
1/4 cup
Nutritional Yeast
1/4 tsp
Chili Peppers
1/4 tsp
1/4 tsp
Ground Cumin
1 clove
1 cup
Water
1/2 cup
Panko Breadcrumbs
1 Tbsp
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
350
FAT
13.2 g
PROTEIN
11.1 g
CARBS
48.5 g

Cooking Instructions

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Step 1
Soak Cashew Nuts (1 cup) in water overnight (or in very hot water for one hour). Cook Elbow Macaroni (3 cup) al dente.
Step 2
Meanwhile, broil Jalapeño Pepper (1) on top rack of oven until blackened, then remove skin, ribs, and seeds.

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Nutrition Per Serving
Calories
350
% Daily Value*
Fat
13.2 g
17%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
48.5 g
18%
Fiber
3.5 g
12%
Sugars
3.6 g
--
Protein
11.1 g
22%
Sodium
124.2 mg
5%
Vitamin D
--
--
Calcium
33.3 mg
3%
Iron
3.0 mg
17%
Potassium
203.5 mg
4%
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