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RECIPE
9 INGREDIENTS 5 STEPS 15min

Zucchini Corn Salad

5.0
3 Ratings
Grilled corn and zucchini combined with zingy lemon and feta create a side dish for the centuries. The epitome of summer in a bowl!
Zucchini Corn Salad Recipe | SideChef
Grilled corn and zucchini combined with zingy lemon and feta create a side dish for the centuries. The epitome of summer in a bowl!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
15min
Total Time
$1.26
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Extra-Virgin Olive Oil
2 cloves
1 tsp
1/4 tsp
Crushed Red Pepper Flakes
3
Zucchini , sliced
3/4 cup
Feta Cheese

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Nutrition Per Serving

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CALORIES
430
FAT
34.9 g
PROTEIN
8.9 g
CARBS
28.1 g

Cooking Instructions

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Step 1
Mix Extra-Virgin Olive Oil (1/2 cup) , Garlic (2 cloves) , Salt (1 tsp) , Ground Black Pepper (1 tsp) , and Crushed Red Pepper Flakes (1/4 tsp) .
Step 2
Lightly coat Corn Cobs (2) and cut Zucchini (3) with 1/4 cup of the mixture.

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5.0
3 Ratings
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Nutrition Per Serving
Calories
430
% Daily Value*
Fat
34.9 g
45%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
25.2 mg
8%
Carbohydrates
28.1 g
10%
Fiber
4.2 g
15%
Sugars
7.2 g
--
Protein
8.9 g
18%
Sodium
954.2 mg
41%
Vitamin D
0.1 µg
0%
Calcium
172.4 mg
13%
Iron
1.4 mg
8%
Potassium
684.6 mg
15%
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