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SideChef
Recipes
Zucchini Corn Salad
Recipe

9 INGREDIENTS • 5 STEPS • 15MINS

Zucchini Corn Salad

5.0
3 ratings
Grilled corn and zucchini combined with zingy lemon and feta create a side dish for the centuries. The epitome of summer in a bowl!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Grilled corn and zucchini combined with zingy lemon and feta create a side dish for the centuries. The epitome of summer in a bowl!
15MINS
Total Time
$1.32
Cost Per Serving
Ingredients
Servings
4
US / Metric
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
Garlic
2 cloves
Salt
1 tsp
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Zucchini
3
Zucchini, sliced
Lemon
1
Lemon, juiced
4 tsp juice per 4 servings
Feta Cheese
3/4 cup
Feta Cheese
Nutrition Per Serving
VIEW ALL
Calories
434
Fat
34.9 g
Protein
9.1 g
Carbs
29.2 g
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Zucchini Corn Salad
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Mix Extra-Virgin Olive Oil (1/2 cup), Garlic (2 cloves), Salt (1 tsp), Ground Black Pepper (1 tsp), and Crushed Red Pepper Flakes (1/4 tsp).
step 2
Lightly coat Corn Cobs (2) and cut Zucchini (3) with 1/4 cup of the mixture.
step 3
Tags
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Gluten-Free
Brunch
Grill
Healthy
Shellfish-Free
Vegetarian
Spring
Side Dish
Summer
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