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RECIPE
8 INGREDIENTS4 STEPS40MIN

Roasted Eggplant with Mint Sauce and Feta

4.8
5 Ratings
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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With fresh mint sauce and feta cheese, this roasted eggplant is a flavorful hands-off dish to make tonight!

40MIN

Total Time
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
2
Serves 2
Eggplant
1
Small  Eggplant
1 Tbsp
1/4 cup
Feta Cheese
Sauce
2 Tbsp
2 Tbsp
Fresh Mint , chopped
1 clove
Garlic , minced
2 pinches
Salt and Pepper
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Nutrition Per Serving
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CALORIES
261
FAT
25.3 g
PROTEIN
3.6 g
CARBS
6.4 g

Directions

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Step 1
Cut the Eggplant (1) in half, lengthwise. Score the eggplant, cutting slits into just the flesh (not the skin), making about 5 cuts diagonally across the eggplant. Make another set of cuts diagonally the other way to create a cross hatch pattern.
Step 2
Brush with Olive Oil (3 teaspoon) and set on a baking tray. Bake at 400 degrees F (200 degrees C) for 35 to 40 minutes, or until tender.

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Nutrition Per Serving
Calories
261
% Daily Value*
Fat
25.3 g
32%
Saturated Fat
5.6 g
28%
Trans Fat
--
--
Cholesterol
16.7 mg
6%
Carbohydrates
6.4 g
2%
Fiber
2.3 g
8%
Sugars
2.6 g
--
Protein
3.6 g
7%
Sodium
216.1 mg
9%
Vitamin D
0.1 µg
0%
Calcium
109.1 mg
8%
Iron
0.5 mg
3%
Potassium
198.6 mg
4%
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