Roasted Eggplant with Mint Sauce and Feta

9 INGREDIENTS • 4 STEPS • 40MINS

Roasted Eggplant with Mint Sauce and Feta

Recipe

4.4

12 ratings

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With fresh mint sauce and feta cheese, this roasted eggplant is a flavorful hands-off dish to make tonight!

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Roasted Eggplant with Mint Sauce and Feta

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

With fresh mint sauce and feta cheese, this roasted eggplant is a flavorful hands-off dish to make tonight!

40MINS

Total Time

$1.17

Cost Per Serving

Ingredients

Servings

2

us / metric

Eggplant

1

1 Tbsp

4 Tbsp

Feta Cheese

Sauce

2 Tbsp

1

Lemon, juiced

1 tsp juice per 2 servings

2 Tbsp

Fresh Mint, chopped

1 clove

Garlic, minced

2 pinches

2 pinches

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

259

Fat

24.5 g

Protein

3.9 g

Carbs

8.6 g

Love This Recipe?

Roasted Eggplant with Mint Sauce and Feta

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Cut the Eggplant (1) in half, lengthwise. Score the eggplant, cutting slits into just the flesh (not the skin), making about 5 cuts diagonally across the eggplant. Make another set of cuts diagonally the other way to create a cross hatch pattern.

step 1 Cut the Eggplant (1) in half, lengthwise. Score the eggplant, cutting slits into just the flesh (not the skin), making about 5 cuts diagonally across the eggplant. Make another set of cuts diagonally the other way to create a cross hatch pattern.

step 2

Brush with Olive Oil (1 Tbsp) and set on a baking tray. Bake at 400 degrees F (200 degrees C) for 35 to 40 minutes, or until tender.

step 3

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