Roasted Eggplant with Mint Sauce and Feta

Recipe

9 INGREDIENTS • 4 STEPS • 40MINS

Roasted Eggplant with Mint Sauce and Feta

4.4

11 ratings

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With fresh mint sauce and feta cheese, this roasted eggplant is a flavorful hands-off dish to make tonight!

Roasted Eggplant with Mint Sauce and Feta

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

With fresh mint sauce and feta cheese, this roasted eggplant is a flavorful hands-off dish to make tonight!

40MINS

Total Time

$1.17

Cost Per Serving

Ingredients

Servings

2

US / Metric

Eggplant

1

1 Tbsp

1/4 cup

Feta Cheese

Sauce

2 Tbsp

1

Lemon, juiced

1 tsp juice per 2 servings

2 Tbsp

Fresh Mint, chopped

1 clove

Garlic, minced

2 pinches

2 pinches

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

259

Fat

24.5 g

Protein

3.9 g

Carbs

8.6 g

Roasted Eggplant with Mint Sauce and Feta

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Cut the Eggplant (1) in half, lengthwise. Score the eggplant, cutting slits into just the flesh (not the skin), making about 5 cuts diagonally across the eggplant. Make another set of cuts diagonally the other way to create a cross hatch pattern.

step 1 Cut the Eggplant (1) in half, lengthwise. Score the eggplant, cutting slits into just the flesh (not the skin), making about 5 cuts diagonally across the eggplant. Make another set of cuts diagonally the other way to create a cross hatch pattern.

step 2

Brush with Olive Oil (1 Tbsp) and set on a baking tray. Bake at 400 degrees F (200 degrees C) for 35 to 40 minutes, or until tender.

step 3

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