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9 INGREDIENTS2 STEPS15MIN

Veggie Quinoa Bowls (Buddha Bowls)

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Pip & Ebby

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Veggie Quinoa Bowls (aka Buddha Bowls) can be catered to your desirings. These are perfect for lunch or dinner and provide tons of nutrients, textures and flavor.
15MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Quinoa , cooked
1 cup
Canned Black Beans
or Red Beans
2 Tbsp
Hummus
2 Tbsp
Basil Pesto
1 1/2 cups
Mixed Vegetables , chopped
or Cucumber, Broccoli, Carrots, Cauliflower, Tomatoes or Alfalfa sprouts
1
Egg , boiled, chopped
1/2
Avocado , peeled, pitted, chopped
1/2
Lime , juiced
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
694
FAT
22.7 g
PROTEIN
28.6 g
CARBS
96.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
694
% Daily Value*
Fat
22.7 g
29%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
92.4 mg
31%
Carbohydrates
96.8 g
35%
Fiber
22.5 g
80%
Sugars
0.7 g
--
Protein
28.6 g
57%
Sodium
474.9 mg
21%
Vitamin D
0.5 µg
2%
Calcium
163.0 mg
13%
Iron
8.4 mg
47%
Potassium
1372.6 mg
29%
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