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Recipes
Creamy Vegan White Bean Soup
Recipe

11 INGREDIENTS • 6 STEPS • 1HR 5MINS

Creamy Vegan White Bean Soup

4.5
2 ratings
This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you’ll be making all winter long!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you’ll be making all winter long!
1HR 5MINS
Total Time
$1.66
Cost Per Serving
Ingredients
Servings
4
us / metric
Garlic
1 bulb
Olive Oil
2 Tbsp
White Onion
1
White Onion, chopped
Celery
2 stalks
Celery, chopped
Canned White Beans
4 cups
Vegetable Broth
2 cups
Vegetable Broth
Milk
1 cup
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Fresh Spinach
3 cups
Fresh Spinach, roughly chopped
Parmesan Cheese
to taste
Parmesan Cheese, freshly grated
optional
Fresh Rosemary
to taste
Nutrition Per Serving
VIEW ALL
Calories
862
Fat
10.3 g
Protein
54.7 g
Carbs
143.8 g
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Creamy Vegan White Bean Soup
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Chop the top portion off the Garlic (1 bulb) to expose a bit of the cloves, leaving the paper intact. Set bulb on a sheet of aluminum foil and drizzle Olive Oil (1 Tbsp) onto it, letting the oil sink into the cloves. Wrap the bulb up in foil and bake for 30 minutes at 400 degrees F (200 degrees C), or until cloves are soft and lightly browned.
step 1 Chop the top portion off the Garlic (1 bulb) to expose a bit of the cloves, leaving the paper intact. Set bulb on a sheet of aluminum foil and drizzle Olive Oil (1 Tbsp) onto it, letting the oil sink into the cloves. Wrap the bulb up in foil and bake for 30 minutes at 400 degrees F (200 degrees C), or until cloves are soft and lightly browned.
step 2
In a large pot, heat Olive Oil (1 Tbsp) over medium heat, then add White Onion (1) and Celery (2 stalks). Cook until celery is bright green and onion is soft, about 5 minutes.
step 3
Tags
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American
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Winter
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