Creamy Vegan White Bean Soup

Recipe

11 INGREDIENTS • 6 STEPS • 1HR 5MINS

Creamy Vegan White Bean Soup

4.5

2 ratings

This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you’ll be making all winter long!

Creamy Vegan White Bean Soup

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you’ll be making all winter long!

1HR 5MINS

Total Time

$1.66

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 bulb

2 Tbsp

1

White Onion, chopped

2 stalks

Celery, chopped

4 cups

Canned White Beans, drained

2 cups

Vegetable Broth

1 cup

1/4 tsp

Freshly Ground Black Pepper

3 cups

Fresh Spinach, roughly chopped

to taste

Parmesan Cheese, freshly grated

optional

to taste

optional

Nutrition Per Serving

VIEW ALL

Calories

862

Fat

10.3 g

Protein

54.7 g

Carbs

143.8 g

Creamy Vegan White Bean Soup

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Chop the top portion off the Garlic (1 bulb) to expose a bit of the cloves, leaving the paper intact. Set bulb on a sheet of aluminum foil and drizzle Olive Oil (1 Tbsp) onto it, letting the oil sink into the cloves. Wrap the bulb up in foil and bake for 30 minutes at 400 degrees F (200 degrees C), or until cloves are soft and lightly browned.

step 1 Chop the top portion off the Garlic (1 bulb) to expose a bit of the cloves, leaving the paper intact. Set bulb on a sheet of aluminum foil and drizzle Olive Oil (1 Tbsp) onto it, letting the oil sink into the cloves. Wrap the bulb up in foil and bake for 30 minutes at 400 degrees F (200 degrees C), or until cloves are soft and lightly browned.

step 2

In a large pot, heat Olive Oil (1 Tbsp) over medium heat, then add White Onion (1) and Celery (2 stalks). Cook until celery is bright green and onion is soft, about 5 minutes.

step 3

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