Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
An award-winning Taco Soup recipe made with just pantry staples and ready in 20 minutes. Packed with flavor and perfect for vegetarians and meat-eaters alike!
20MINS
Total Time
$1.27
Cost Per Serving
Ingredients
Servings
6
US / Metric
1 block
(14 oz)
(14 oz)
Firm Tofu
or 1lb Ground Meat
1 packet
(1 oz)
(1 oz)
McCormick® Taco Seasoning Mix
1 can
(15 oz)
(15 oz)
Ro-Tel® Diced Tomatoes & Green Chilies
1 can
(15 oz)
(15 oz)
Pinto Beans
or Black Beans
1 can
(15 oz)
(15 oz)
Red Kidney Beans
1 packet
(1 oz)
(1 oz)
Ranch Seasoning Powder Mix
to taste
Shredded Cheese
to taste
Tortilla Chips, crushed
as needed
Neutral Oil
for frying
Nutrition Per Serving
VIEW ALL
Calories
538
Fat
3.9 g
Protein
38.7 g
Carbs
113.2 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
