An award-winning Taco Soup recipe made with just pantry staples and ready in 20 minutes. Packed with flavor and perfect for vegetarians and meat-eaters alike!

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20MINS
Total Time
$1.27
Cost Per Serving
Ingredients
Servings
6
us / metric

1 block
(14 oz)
(14 oz)
Firm Tofu
or 1lb Ground Meat

1 packet
(1 oz)
(1 oz)
Taco Seasoning

1 can
(15 oz)
(15 oz)
Ro-Tel® Diced Tomatoes & Green Chilies

1 can
(15 oz)
(15 oz)
Pinto Beans
or Black Beans

1 can
(15 oz)
(15 oz)
Red Kidney Beans

1 packet
(1 oz)
(1 oz)
Ranch Seasoning Powder Mix

to taste
Shredded Cheese

to taste
Tortilla Chips, crushed

as needed
Neutral Oil
for frying
Nutrition Per Serving
Calories
547
Fat
3.5 g
Protein
38.8 g
Carbs
116.6 g