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PREMIUM
12 INGREDIENTS 4 STEPS 20min

20-Minute Taco Soup

4.2
4 Ratings
Editor's Choice
An award-winning Taco Soup recipe made with just pantry staples and ready in 20 minutes. Packed with flavor and perfect for vegetarians and meat-eaters alike!
20-Minute Taco Soup Recipe | SideChef
An award-winning Taco Soup recipe made with just pantry staples and ready in 20 minutes. Packed with flavor and perfect for vegetarians and meat-eaters alike!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
20min
Total Time
$1.27
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 block
(14 oz)
Firm Tofu
or 1lb Ground Meat
1 packet
(1 oz)
Taco Seasoning
1 can
(15 oz)
Ro-Tel® Diced Tomatoes & Green Chilies
1 can
(15 oz)
or Diced Tomatoes
1 can
(15 oz)
1 can
(15 oz)
Pinto Beans
or Black Beans
1 can
(15 oz)
Red Kidney Beans
1 packet
(1 oz)
Ranch Seasoning Powder Mix
to taste
Shredded Cheese
to taste
or Greek Yogurt
to taste
Tortilla Chips , crushed
as needed
Neutral Oil
for frying
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
538
FAT
3.9 g
PROTEIN
38.7 g
CARBS
113.2 g

Author's Notes

Cooking Instructions

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4.2
4 Ratings
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Nutrition Per Serving
Calories
538
% Daily Value*
Fat
3.9 g
5%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
113.2 g
41%
Fiber
41.4 g
148%
Sugars
12.5 g
--
Protein
38.7 g
77%
Sodium
1025.8 mg
45%
Vitamin D
--
--
Calcium
334.6 mg
26%
Iron
12.4 mg
69%
Potassium
1412.5 mg
30%
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