This vegetarian chili will warm your bones with delicious plant-based protein this winter (and in under 30 minutes!). With fresh veggies, beans, and a blend of spices, this is a simple chili that you would never believe is meatless.
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30MINS
Total Time
$2.56
Cost Per Serving
Ingredients
Servings
4
us / metric
3/4 cup
Tomato Sauce
1 can
(15 oz)
(15 oz)
Red Kidney Beans, drained
1 cup
Water
1 tsp
Ground Cumin
1/4 tsp
Chili Powder
1/4 tsp
Crushed Red Pepper Flakes
to taste
Chopped Scallions
for garnish
to taste
Plain Greek Yogurt
for garnish
Nutrition Per Serving
Calories
682
Fat
13.8 g
Protein
42.7 g
Carbs
96.6 g
