Cooking Instructions
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Step 1
Fill a clean 32 oz. glass jar with a handful of
Red Onions (2)
and then add a bit of
Habanero Pepper (1)
. Continue layering until the jar is almost full.
Step 2
Heat
Water (1 cup)
,
Granulated Sugar (1/3 cup)
, and
Salt (1 Tbsp)
in a pot, stirring until salt and sugar are dissolved.
Step 3
Once sugar is dissolved, remove the pot from heat and add in the
Apple Cider Vinegar (1 cup)
.
Step 4
Pour the brine over the prepared onions and peppers, leaving about 1/2-inch headspace at the top of the jar. Seal with a lid and allow the jar to cool down to room temperature before storing it in the refrigerator.
Step 5
It's best to wait 24 hours before eating, this will allow all of the flavors to fully develop. But if you want a quicker pickle, wait at least 4 hours.
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