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RECIPE
6 INGREDIENTS 5 STEPS 15min

Pickled Red Onions with Habanero Peppers

Pickled red onions are a summer staple for any kitchen. Bright and zippy, they are the perfect addition to tacos, salads, sandwiches and so much more!
Pickled Red Onions with Habanero Peppers Recipe | SideChef
Pickled red onions are a summer staple for any kitchen. Bright and zippy, they are the perfect addition to tacos, salads, sandwiches and so much more!
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
15min
Total Time
$0.34
Cost Per Serving

Ingredients

US / METRIC
Servings:
16
Serves 16
2
Medium Red Onions
sliced 1/4-inch thick
1
Habanero Pepper
de-seeded and sliced 1/8-inch thick
1 cup
Water
1 Tbsp
1 cup
or White Vinegar

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Nutrition Per Serving

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CALORIES
25
FAT
0.0 g
PROTEIN
0.2 g
CARBS
6.2 g

Author's Notes

Yields 16 servings of 1/4 cup each.

Cooking Instructions

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Step 1
Fill a clean 32 oz. glass jar with a handful of Red Onions (2) and then add a bit of Habanero Pepper (1) . Continue layering until the jar is almost full.
Step 2
Heat Water (1 cup) , Granulated Sugar (1/3 cup) , and Salt (1 Tbsp) in a pot, stirring until salt and sugar are dissolved.
Step 3
Once sugar is dissolved, remove the pot from heat and add in the Apple Cider Vinegar (1 cup) .
Step 4
Pour the brine over the prepared onions and peppers, leaving about 1/2-inch headspace at the top of the jar. Seal with a lid and allow the jar to cool down to room temperature before storing it in the refrigerator.
Step 5
It's best to wait 24 hours before eating, this will allow all of the flavors to fully develop. But if you want a quicker pickle, wait at least 4 hours.
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Nutrition Per Serving
Calories
25
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
6.2 g
2%
Fiber
0.5 g
2%
Sugars
5.7 g
--
Protein
0.2 g
0%
Sodium
455.3 mg
20%
Vitamin D
--
--
Calcium
8.5 mg
1%
Iron
0.1 mg
1%
Potassium
0.2 mg
0%
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