Beans & Legumes

Vegan Green Bean Casserole

15 INGREDIENTS • 8 STEPS • 45MINS

Vegan Green Bean Casserole

Recipe

4.5

6 ratings

A healthy twist on a classic Thanksgiving staple...Vegan Green Bean Casserole with crispy panfried onions!

Vegan Green Bean Casserole

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

A healthy twist on a classic Thanksgiving staple...Vegan Green Bean Casserole with crispy panfried onions!

45MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings

4

us / metric

Green Beans

4 cups

Green Beans, trimmed, halved

2 Tbsp

1 1/2 cups

Mushrooms, sliced

2 cloves

Garlic, minced

as needed

as needed

Ground Black Pepper

1 pinch

Ground Nutmeg

2 Tbsp

All-Purpose Flour

1 cup

Vegetable Broth

1 cup

Almond Milk

Fried Onions

2 Tbsp

Oil

1

White Onion, thinly sliced

2 Tbsp

All-Purpose Flour

1/2 cup

Panko Breadcrumbs

as needed

Nutrition Per Serving

VIEW ALL

Calories

248

Fat

15.1 g

Protein

5.5 g

Carbs

25.3 g

Vegan Green Bean Casserole

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Bring a large pot of water to a boil with a generous pinch of salt. Prepare a bowl of cold water with ice nearby.

step 2

Add Green Beans (4 cups) to the boiling water and cook for 5 minutes, then transfer directly to an ice bath.

step 2 Add Green Beans (4 cups) to the boiling water and cook for 5 minutes, then transfer directly to an ice bath.

step 3

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