Vegan Green Bean Casserole

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Green Beans

4 cups

Green Beans , trimmed, halved

2 Tbsp

Olive Oil

1 1/2 cups

Mushrooms , sliced

2 cloves

Garlic , minced

1/2 tsp

Salt

1/2 tsp

Ground Black Pepper

1 pinch

Ground Nutmeg

2 Tbsp

All-Purpose Flour

1 cup

Vegetable Broth

1 cup

Almond Milk

Fried Onions

2 Tbsp

Oil

1

White Onion , thinly sliced

2 Tbsp

All-Purpose Flour

1/2 cup

Panko Breadcrumbs

1/2 tsp

Salt

Cooking Instructions

HIDE IMAGES

Step 1

Bring a large pot of water to a boil with a generous pinch of salt. Prepare a bowl of cold water with ice nearby.

Step 2

Add Green Beans (4 cups) to the boiling water and cook for 5 minutes, then transfer directly to an ice bath.

Step 3

VIEW FULL RECIPE