Vegan Green Bean Casserole

Recipe

15 INGREDIENTS • 8 STEPS • 45MINS

Vegan Green Bean Casserole

4.5

6 ratings

A healthy twist on a classic Thanksgiving staple...Vegan Green Bean Casserole with crispy panfried onions!

Vegan Green Bean Casserole

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

A healthy twist on a classic Thanksgiving staple...Vegan Green Bean Casserole with crispy panfried onions!

45MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings

4

US / Metric

Green Beans

4 cups

Green Beans, trimmed, halved

2 Tbsp

1 1/2 cups

Mushrooms, sliced

2 cloves

Garlic, minced

1/2 tsp

1/2 tsp

Ground Black Pepper

1 pinch

Ground Nutmeg

2 Tbsp

All-Purpose Flour

1 cup

Vegetable Broth

1 cup

Almond Milk

Fried Onions

2 Tbsp

Oil

1

White Onion, thinly sliced

2 Tbsp

All-Purpose Flour

1/2 cup

Panko Breadcrumbs

1/2 tsp

Nutrition Per Serving

VIEW ALL

Calories

248

Fat

15.1 g

Protein

5.5 g

Carbs

25.3 g

Vegan Green Bean Casserole

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Bring a large pot of water to a boil with a generous pinch of salt. Prepare a bowl of cold water with ice nearby.

step 2

Add Green Beans (4 cups) to the boiling water and cook for 5 minutes, then transfer directly to an ice bath.

step 2 Add Green Beans (4 cups) to the boiling water and cook for 5 minutes, then transfer directly to an ice bath.

step 3

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