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Recipes
Swedish Vegetarian Meatballs

16 INGREDIENTS • 3 STEPS • 30MINS

Swedish Vegetarian Meatballs

Recipe

4.8

5 ratings
No need to go furniture shopping for a taste of Sweden. These Swedish Vegetarian Meatballs are a combo of quinoa and cauliflower, coated in easy cream sauce.
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No need to go furniture shopping for a taste of Sweden. These Swedish Vegetarian Meatballs are a combo of quinoa and cauliflower, coated in easy cream sauce.
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

30MINS

Total Time

$2.96

Cost Per Serving

Ingredients

Servings
4
us / metric
Quinoa
1 cup
Water
1 1/3 cups
Water
Breadcrumbs
1/2 cup
Breadcrumbs
Cauliflower
2 cups
Cauliflower, roughly chopped
Garlic
1 clove
Garlic, minced
Salt
1 tsp
Finely Ground Black Pepper
1/4 tsp
Finely Ground Black Pepper
Olive Oil
4 Tbsp
Vegetable Broth
2 cups
Vegetable Broth
Plain Greek Yogurt
4 Tbsp
Plain Greek Yogurt
or Sour Cream
Salt
to taste

Nutrition Per Serving

VIEW ALL
Calories
487
Fat
30.9 g
Protein
12.9 g
Carbs
40.0 g
Love This Recipe?
Add to plan
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Swedish Vegetarian Meatballs
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

Tags

American
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Vegetables
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