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RECIPE
25 INGREDIENTS 9 STEPS 1hr

Hawaiian Style Chili

My take on local Hawaiian-style chili here actually shocks me! It was a staple meal for me while I resided in Hawai’i and has been a favorite meal of mine ever since. Specifically, eaten as chili served over steamed white rice. Cheddar cheese and onion are optional but highly recommended!
Hawaiian Style Chili Recipe | SideChef
My take on local Hawaiian-style chili here actually shocks me! It was a staple meal for me while I resided in Hawai’i and has been a favorite meal of mine ever since. Specifically, eaten as chili served over steamed white rice. Cheddar cheese and onion are optional but highly recommended!
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
1hr
Total Time
$4.65
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 lb
85/15 Lean Ground Beef
5 oz
Linguiça Sausages , finely chopped
1 cup
Finely Chopped Celery
about 4 stalks
1
Large Sweet Onion , finely chopped
1
Green Bell Pepper , finely chopped
1 tsp
4 cloves
Garlic , grated
3 Tbsp
Chili Powder
1/2 Tbsp
1 tsp
Ground Cumin
1 tsp
Ground Oregano
4 cans
(15.5 oz)
Red Kidney Beans , rinsed, drained
2 cans
(6 oz)
Tomato Paste
1/2 Tbsp
Chicken Bouillon Powder
5 cups
Water
up to 6 cups
1/2 Tbsp
plus more to taste
1 Tbsp
Worcestershire Sauce
1/2 Tbsp
Red Wine Vinegar
1/4 cup
Mayonnaise
to taste
6 cups
White Rice , steamed
for serving
to taste
to taste
Chopped Scallions
for serving
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Nutrition Per Serving

VIEW ALL
CALORIES
1693
FAT
27.2 g
PROTEIN
85.5 g
CARBS
265.2 g

Cooking Instructions

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Step 1
Heat a large pot or dutch oven over medium-high heat, add the 85/15 Lean Ground Beef (2 lb) . Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
Stir often while also breaking up the meat into small pieces, until browned. Turn off the heat and remove the beef with a slotted spoon into a bowl. Drain all but 1/4 cup of fat from the pot (reserve the excess beef fat for another use).
Step 3
Set the pot back over medium heat and add the Linguiça Sausages (5 oz) . Cook until browned, about 5 minutes.
Step 4
Add in the Sweet Onion (1) , Celery (1 cup) , and Green Bell Pepper (1) . Cook, stirring often until the vegetables are softened, about 5 minutes.
Step 5
Add in the Chili Powder (3 Tbsp) , Paprika (1/2 Tbsp) , Ground Cumin (1 tsp) , and Ground Oregano (1 tsp) along with the Garlic (4 cloves) and Fresh Ginger (1 tsp) . Cook for a few minutes, stirring often.
Step 6
Add in the Tomato Paste (2 cans) , Water (5 cups) , Chicken Bouillon Powder (1/2 Tbsp) , Bay Leaves (2) , Granulated Sugar (1/2 Tbsp) , Worcestershire Sauce (1 Tbsp) , Red Kidney Beans (4 cans) , cooked ground beef, Red Wine Vinegar (1/2 Tbsp) . Stir to combine and season with a bit of Salt (to taste) and Ground Black Pepper (to taste) .
Step 7
Once the chili has come to a low boil, turn the heat to low and leave to simmer for 15 minutes. Taste at this point and adjust seasoning with Salt (to taste) as necessary.
Step 8
Cook for another 15 minutes to allow flavors to come together.
Step 9
When the chili is done cooking, remove the pot from the heat and mix in the Mayonnaise (1/4 cup) . Serve chili over White Rice (6 cups) and top with Shredded Cheddar Cheese (to taste) and Scallions (to taste) .
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Nutrition Per Serving
Calories
1693
% Daily Value*
Fat
27.2 g
35%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
83.9 mg
28%
Carbohydrates
265.2 g
96%
Fiber
39.0 g
139%
Sugars
15.0 g
--
Protein
85.5 g
171%
Sodium
518.6 mg
23%
Vitamin D
--
--
Calcium
279.1 mg
21%
Iron
23.5 mg
131%
Potassium
3381.0 mg
72%
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