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SideChef
Recipes
Hawaiian Style Chili

25 INGREDIENTS • 9 STEPS • 1HR

Hawaiian Style Chili

Recipe
5.0
1 rating
My take on local Hawaiian-style chili here actually shocks me! It was a staple meal for me while I resided in Hawai’i and has been a favorite meal of mine ever since. Specifically, eaten as chili served over steamed white rice. Cheddar cheese and onion are optional but highly recommended!
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
My take on local Hawaiian-style chili here actually shocks me! It was a staple meal for me while I resided in Hawai’i and has been a favorite meal of mine ever since. Specifically, eaten as chili served over steamed white rice. Cheddar cheese and onion are optional but highly recommended!
1HR
Total Time
$4.63
Cost Per Serving
Ingredients
Servings
8
us / metric
Chicken Bouillon Powder
2 tsp
Chicken Bouillon Powder
85/15 Lean Ground Beef
2 lb
85/15 Lean Ground Beef
Linguiça Sausage
5 oz
Linguiça Sausages, finely chopped
Celery
1 cup
Finely Chopped Celery
about 4 stalks
Sweet Onion
1
Large Sweet Onion, finely chopped
Green Bell Pepper
1
Green Bell Pepper, finely chopped
Fresh Ginger
1 tsp
Garlic
4 cloves
Garlic, grated
Chili Powder
3 Tbsp
Chili Powder
Paprika
2 tsp
Ground Cumin
1 tsp
Ground Cumin
Ground Oregano
1 tsp
Ground Oregano
Red Kidney Beans
4 cans
(15.5 oz)
Red Kidney Beans, rinsed, drained
Tomato Paste
2 cans
(6 oz)
Tomato Paste
Water
5 cups
Water
up to 6 cups
Granulated Sugar
2 tsp
Granulated Sugar
plus more to taste
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Red Wine Vinegar
2 tsp
Red Wine Vinegar
Mayonnaise
4 Tbsp
Mayonnaise
Salt
to taste
White Rice
6 cups
White Rice, steamed
for serving
Shredded Cheddar Cheese
to taste
Scallion
to taste
Chopped Scallions
for serving
Nutrition Per Serving
VIEW ALL
Calories
1676
Fat
27.0 g
Protein
84.3 g
Carbs
261.3 g
Love This Recipe?
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Hawaiian Style Chili
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Heat a large pot or dutch oven over medium-high heat, add the 85/15 Lean Ground Beef (2 lb). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 2
Stir often while also breaking up the meat into small pieces, until browned. Turn off the heat and remove the beef with a slotted spoon into a bowl. Drain all but 1/4 cup of fat from the pot (reserve the excess beef fat for another use).
step 3
Set the pot back over medium heat and add the Linguiça Sausages (5 oz). Cook until browned, about 5 minutes.
step 4
Add in the Sweet Onion (1), Celery (1 cup), and Green Bell Pepper (1). Cook, stirring often until the vegetables are softened, about 5 minutes.
step 5
Add in the Chili Powder (3 Tbsp), Paprika (2 tsp), Ground Cumin (1 tsp), and Ground Oregano (1 tsp) along with the Garlic (4 cloves) and Fresh Ginger (1 tsp). Cook for a few minutes, stirring often.
step 6
Add in the Tomato Paste (2 cans), Water (5 cups), Chicken Bouillon Powder (2 tsp), Bay Leaves (2), Granulated Sugar (2 tsp), Worcestershire Sauce (1 Tbsp), Red Kidney Beans (4 cans), cooked ground beef, Red Wine Vinegar (2 tsp). Stir to combine and season with a bit of Salt (to taste) and Ground Black Pepper (to taste).
step 7
Once the chili has come to a low boil, turn the heat to low and leave to simmer for 15 minutes. Taste at this point and adjust seasoning with Salt (to taste) as necessary.
step 8
Cook for another 15 minutes to allow flavors to come together.
step 9
When the chili is done cooking, remove the pot from the heat and mix in the Mayonnaise (4 Tbsp). Serve chili over White Rice (6 cups) and top with Shredded Cheddar Cheese (to taste) and Scallions (to taste).
step 9 When the chili is done cooking, remove the pot from the heat and mix in the Mayonnaise (4 Tbsp). Serve chili over White Rice (6 cups) and top with Shredded Cheddar Cheese (to taste) and Scallions (to taste).
Tags
Beans & Legumes
American
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
Rice
Vegetables
Soups & Stews
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