Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
My take on local Hawaiian-style chili here actually shocks me! It was a staple meal for me while I resided in Hawai’i and has been a favorite meal of mine ever since. Specifically, eaten as chili served over steamed white rice. Cheddar cheese and onion are optional but highly recommended!
1HR
$4.63
Ingredients
Servings
8
2 tsp
Chicken Bouillon Powder
2 lb
85/15 Lean Ground Beef
5 oz
Linguiça Sausages, finely chopped
1 cup
1
Large Sweet Onion, finely chopped
1
Green Bell Pepper, finely chopped
1 tsp
Grated Fresh Ginger
4 cloves
Garlic, grated
3 Tbsp
Chili Powder
2 tsp
1 tsp
Ground Cumin
1 tsp
Ground Oregano
4 cans
(15.5 oz)
(15.5 oz)
Red Kidney Beans, rinsed, drained
2 cans
(6 oz)
(6 oz)
Tomato Paste
5 cups
Water
up to 6 cups
2 tsp
Granulated Sugar
plus more to taste
1 Tbsp
Worcestershire Sauce
2 tsp
Red Wine Vinegar
4 Tbsp
Mayonnaise
to taste
to taste
6 cups
to taste
Shredded Cheddar Cheese
for serving
to taste
Chopped Scallions
for serving
Nutrition Per Serving
Calories
1676
Fat
27.0 g
Protein
84.3 g
Carbs
261.3 g