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SideChef
Recipes
Loco Moco
Recipe

14 INGREDIENTS • 6 STEPS • 30MINS

Loco Moco

4.0
4 ratings
Our version of loco moco is seriously incredible- its like aloha on a plate. Hawaiian comfort food at its finest, loco moco will always represent the meal that welcomed me to the island where I figured out so much about myself and experienced a way of living that changed my life.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Our version of loco moco is seriously incredible- its like aloha on a plate. Hawaiian comfort food at its finest, loco moco will always represent the meal that welcomed me to the island where I figured out so much about myself and experienced a way of living that changed my life.
30MINS
Total Time
$5.69
Cost Per Serving
Ingredients
Servings
2
US / Metric
80/20 Lean Ground Beef
1 lb
80/20 Lean Ground Beef
Low-Sodium Tamari Sauce
3 Tbsp
Low-Sodium Tamari Sauce
Fish Sauce
2 Tbsp
Muscovado Sugar
2 Tbsp
Muscovado Sugar
or brown sugar
Chili Paste
1 Tbsp
Chili Paste
Garlic
2 cloves
Medium Garlic
Ghee
1/3 cup
Ghee
or butter
Beef Stock
2 cups
Beef Stock
White Rice
to taste
Egg
to taste
Eggs, fried
Onion
to taste
Onions, chopped
Nutrition Per Serving
VIEW ALL
Calories
1144
Fat
85.5 g
Protein
48.2 g
Carbs
40.3 g
Add to plan
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Loco Moco
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Start by steaming your White Rice (to taste) in a rice cooker or on the stove. Prepare the meat seasoning by adding Low-Sodium Tamari Sauce (1 Tbsp) Fish Sauce (1 Tbsp), Muscovado Sugar (1 Tbsp), and Chili Paste (1 Tbsp) to a mixing bowl, stirring well to combine. Mince the Garlic (1 clove) and Fresh Ginger (1/2 in) into the mixing bowl with a Microplane zester, stir to combine.
step 1 Start by steaming your White Rice (to taste) in a rice cooker or on the stove. Prepare the meat seasoning by adding Low-Sodium Tamari Sauce (1 Tbsp) Fish Sauce (1 Tbsp), Muscovado Sugar (1 Tbsp), and Chili Paste (1 Tbsp) to a mixing bowl, stirring well to combine. Mince the Garlic (1 clove) and Fresh Ginger (1/2 in) into the mixing bowl with a Microplane zester, stir to combine.
step 2
Add 80/20 Lean Ground Beef (1 lb) to seasonings in mixing bowl, using your hands to evenly distribute the seasoning into the ground beef - once well combined, shape the seasoned meat into three 1/3 pound patties and refrigerate until ready to cook.
step 3
Slice Shiitake Mushrooms (2 1/3 cups) thinly. Melt Ghee (2 Tbsp) in a medium saucepan. Cook shiitakes over medium heat, stirring often until nicely browned - add in minced Garlic (1 clove) and cook with the mushrooms for about one minute - remove from heat and reserve mushrooms and garlic in a bowl for later.
step 3 Slice Shiitake Mushrooms (2 1/3 cups) thinly. Melt Ghee (2 Tbsp) in a medium saucepan. Cook shiitakes over medium heat, stirring often until nicely browned - add in minced Garlic (1 clove) and cook with the mushrooms for about one minute - remove from heat and reserve mushrooms and garlic in a bowl for later.
step 4
In the empty pan, melt Ghee (1/4 cup). Once melted add in All-Purpose Flour (1/4 cup), stir and cook over medium heat, stirring continuously until the roux has turned a nice golden brown color. Add in Beef Stock (2 cups) stirring continuously until the gravy is smooth.
step 5
Add in Low-Sodium Tamari Sauce (2 Tbsp), Fish Sauce (1 Tbsp), Muscovado Sugar (1 Tbsp), stir to combine. Add shiitakes and garlic to the gravy, combine, keep the gravy hot over low heat until ready to serve.
step 6
Heat a large cast iron skillet over medium high heat until pan is starting to smoke - place the patties in the pan and cook over medium heat for three minutes on each side - (start frying your eggs after you flip the burgers to cook on the other side). Add a pile of hot steamed rice to each plate, top with gravy, burger patty, Eggs (to taste) and Onions (to taste).
step 6 Heat a large cast iron skillet over medium high heat until pan is starting to smoke - place the patties in the pan and cook over medium heat for three minutes on each side - (start frying your eggs after you flip the burgers to cook on the other side). Add a pile of hot steamed rice to each plate, top with gravy, burger patty, Eggs (to taste) and Onions (to taste).
Tags
Comfort Food
Shellfish-Free
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