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RECIPE
14 INGREDIENTS6 STEPS30min

Loco Moco

3.7
3 Ratings
Our version of loco moco is seriously incredible- its like aloha on a plate. Hawaiian comfort food at its finest, loco moco will always represent the meal that welcomed me to the island where I figured out so much about myself and experienced a way of living that changed my life.
Loco Moco Recipe | SideChef
Our version of loco moco is seriously incredible- its like aloha on a plate. Hawaiian comfort food at its finest, loco moco will always represent the meal that welcomed me to the island where I figured out so much about myself and experienced a way of living that changed my life.
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Fulfilled by
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
30min
Total Time
$4.09
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 lb
80/20 Lean Free Range Ground Beef
3 Tbsp
Low-Sodium Tamari
2 Tbsp
2 Tbsp
Muscovado Sugar
or brown sugar
1 Tbsp
Chili Paste
2 cloves
Medium  Garlic
8 oz
Shiitake Mushrooms
1/3 cup
Ghee
or butter
2 cups
Beef Stock
to taste
to taste
Eggs , fried
to taste
Onions , chopped
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Nutrition Per Serving

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CALORIES
914
FAT
56.3 g
PROTEIN
56.0 g
CARBS
40.7 g

Cooking Instructions

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Step 1
Start by steaming your White Rice (to taste) in a rice cooker or on the stove. Prepare the meat seasoning by adding Low-Sodium Tamari (1 Tbsp) , Fish Sauce (1 Tbsp) , Muscovado Sugar (1 Tbsp) and Chili Paste (1 Tbsp) to a mixing bowl, stirring well to combine. Mince the Garlic (1 clove) and Fresh Ginger (1/2 in) into the mixing bowl with a microplane zester, stir to combine.
Step 2
Add 80/20 Lean Free Range Ground Beef (1 lb) to seasonings in mixing bowl, using your hands to evenly distribute the seasoning into the ground beef - once well combined, shape the seasoned meat into three 1/3 pound patties and refrigerate until ready to cook.
Step 3
Slice Shiitake Mushrooms (8 oz) thinly. Melt Ghee (2 Tbsp) in a medium saucepan. Cook shiitakes over medium heat, stirring often until nicely browned - add in minced Garlic (1 clove) and cook with the mushrooms for about one minute - remove from heat and reserve mushrooms and garlic in a bowl for later.
Step 4
In the empty pan, melt Ghee (1/4 cup) . Once melted add in All-Purpose Flour (1/4 cup) , stir and cook over medium heat, stirring continuously until the roux has turned a nice golden brown color. Add in Beef Stock (2 cups) stirring continuously until the gravy is smooth.
Step 5
Add in Low-Sodium Tamari (2 Tbsp) , Fish Sauce (1 Tbsp) , Muscovado Sugar (1 Tbsp) , stir to combine. Add shiitakes and garlic to the gravy, combine, keep the gravy hot over low heat until ready to serve.
Step 6
Heat a large cast iron skillet over medium high heat until pan is starting to smoke - place the patties in the pan and cook over medium heat for three minutes on each side - (start frying your eggs after you flip the burgers to cook on the other side). Add a pile of hot steamed rice to each plate, top with gravy, burger patty, Eggs (to taste) and Onions (to taste) .
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Nutrition Per Serving
Calories
914
% Daily Value*
Fat
56.3 g
72%
Saturated Fat
30.7 g
154%
Trans Fat
1.0 g
--
Cholesterol
263.5 mg
88%
Carbohydrates
40.7 g
15%
Fiber
3.4 g
12%
Sugars
20.8 g
--
Protein
56.0 g
112%
Sodium
3328.6 mg
145%
Vitamin D
0.5 µg
2%
Calcium
19.3 mg
1%
Iron
7.0 mg
39%
Potassium
400.1 mg
9%
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