Grilled Peach Caprese with Basil Lime Drizzle

10 INGREDIENTS • 7 STEPS • 40MINS

Grilled Peach Caprese with Basil Lime Drizzle

Recipe

4.7

3 ratings

This refreshing Grilled Peach Caprese combines grilled peaches, fresh mozzarella, and basil, topped off with a delicious basil lime sauce!

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Grilled Peach Caprese with Basil Lime Drizzle

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This refreshing Grilled Peach Caprese combines grilled peaches, fresh mozzarella, and basil, topped off with a delicious basil lime sauce!

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

40MINS

Total Time

$2.76

Cost Per Serving

Ingredients

Servings

6

us / metric

4 Tbsp

Brown Sugar

2 Tbsp

Water

1 tsp

Balsamic Vinegar

2

Limes, juiced

1/4 cup juice per 6 servings

1 cup

Fresh Basil Leaf, loosely packed

3

2 Tbsp

1

Buffalo Mozzarella Ball

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

208

Fat

13.4 g

Protein

6.2 g

Carbs

17.5 g

Love This Recipe?

Grilled Peach Caprese with Basil Lime Drizzle

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

In a small saucepan, heat Brown Sugar (4 Tbsp) and Water (2 Tbsp) over medium until sugar is dissolved. Remove from heat.

step 2

Stir Balsamic Vinegar (1 tsp), juice from Limes (2) and Fresh Basil Leaf (1 cup) into the sauce and let sit for about 20 minutes.

step 3

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