Grilled Peach Caprese with Basil Lime Drizzle

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Brown Sugar

2 Tbsp

Water

1 tsp

Balsamic Vinegar

2

Limes , juiced

1/4 cup juice per 6 servings

1 cup

Fresh Basil Leaves , loosely packed

3

Peaches

2 Tbsp

Olive Oil

1

Buffalo Mozzarella Ball

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

In a small saucepan, heat Brown Sugar (1/4 cup) and Water (2 Tbsp) over medium until sugar is dissolved. Remove from heat.

Step 2

Stir Balsamic Vinegar (1 tsp) , juice from Limes (2) and Fresh Basil Leaves (1 cup) into the sauce and let sit for about 20 minutes.

Step 3

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