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Recipes
Grilled Peach Caprese with Basil Lime Drizzle

10 INGREDIENTS • 7 STEPS • 40MINS

Grilled Peach Caprese with Basil Lime Drizzle

Recipe
4.7
3 ratings
This refreshing Grilled Peach Caprese combines grilled peaches, fresh mozzarella, and basil, topped off with a delicious basil lime sauce!
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This refreshing Grilled Peach Caprese combines grilled peaches, fresh mozzarella, and basil, topped off with a delicious basil lime sauce!
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
40MINS
Total Time
$2.76
Cost Per Serving
Ingredients
Servings
6
us / metric
Brown Sugar
4 Tbsp
Brown Sugar
Water
2 Tbsp
Water
Balsamic Vinegar
1 tsp
Balsamic Vinegar
Lime
2
Limes, juiced
1/4 cup juice per 6 servings
Fresh Basil Leaf
1 cup
Fresh Basil Leaf, loosely packed
Olive Oil
2 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
208
Fat
13.4 g
Protein
6.2 g
Carbs
17.5 g
Love This Recipe?
Add to plan
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Grilled Peach Caprese with Basil Lime Drizzle
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
In a small saucepan, heat Brown Sugar (4 Tbsp) and Water (2 Tbsp) over medium until sugar is dissolved. Remove from heat.
step 2
Stir Balsamic Vinegar (1 tsp), juice from Limes (2) and Fresh Basil Leaf (1 cup) into the sauce and let sit for about 20 minutes.
Tags
American
4th of July
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Labor Day
Salad
Memorial Day
Side Dish
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