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Recipes
Grilled Peach Caprese with Basil Lime Drizzle
Recipe

10 INGREDIENTS • 7 STEPS • 40MINS

Grilled Peach Caprese with Basil Lime Drizzle

4.7
3 ratings
This refreshing Grilled Peach Caprese combines grilled peaches, fresh mozzarella, and basil, topped off with a delicious basil lime sauce!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This refreshing Grilled Peach Caprese combines grilled peaches, fresh mozzarella, and basil, topped off with a delicious basil lime sauce!
40MINS
Total Time
$2.76
Cost Per Serving
Ingredients
Servings
6
US / Metric
Brown Sugar
1/4 cup
Brown Sugar
Water
2 Tbsp
Water
Balsamic Vinegar
1 tsp
Balsamic Vinegar
Lime
2
Limes, juiced
1/4 cup juice per 6 servings
Fresh Basil Leaf
1 cup
Fresh Basil Leaf, loosely packed
Olive Oil
2 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
208
Fat
13.4 g
Protein
6.2 g
Carbs
17.5 g
Add to plan
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Grilled Peach Caprese with Basil Lime Drizzle
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
In a small saucepan, heat Brown Sugar (1/4 cup) and Water (2 Tbsp) over medium until sugar is dissolved. Remove from heat.
step 2
Stir Balsamic Vinegar (1 tsp), juice from Limes (2) and Fresh Basil Leaf (1 cup) into the sauce and let sit for about 20 minutes.
step 3
Tags
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American
Gluten-Free
Healthy
Shellfish-Free
Vegetarian
Salad
Side Dish
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