Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
This meatless dish is a vegan/vegetarian version of the popular Chinese dish, sweet and sour pork. Crispy deep-fried battered mushrooms, coated in a wonderfully flavorful sweet and sour sauce. Just delicious!
50MINS
$1.79
Ingredients
Servings
4
7 oz
Abalone
1/2
1
1
Red Chili Pepper
cut into thick slices
2/3 cup
1/4
3 Tbsp
1 Tbsp
Cooking Oil
as needed
Frying Oil
Batter
1 cup
2 Tbsp
Rice Flour, sifted
1/2 tsp
Baking Powder, sifted
1/2 tsp
1/2 tsp
Ground White Pepper
3/4 cup
Water
plus more as needed
Sweet and Sour Sauce
2 Tbsp
Tomato Sauce
1 Tbsp
Chili Sauce
1 Tbsp
1 Tbsp
Plum Sauce
1 Tbsp
1 1/2 Tbsp
Distilled White Vinegar
1/4 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
405
Fat
5.2 g
Protein
22.4 g
Carbs
67.1 g
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/