Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Goat Cheese and Zucchini Tart
Recipe

13 INGREDIENTS • 11 STEPS • 1HR 40MINS

Goat Cheese and Zucchini Tart

4.0
1 rating
Thin slices of zucchini beautifully layered on top of lemony herbed goat cheese all baked on top the most divine and simple butter crust you can ask for.
Add to plan
logo
Goat Cheese and Zucchini Tart
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Thin slices of zucchini beautifully layered on top of lemony herbed goat cheese all baked on top the most divine and simple butter crust you can ask for.
1HR 40MINS
Total Time
$1.44
Cost Per Serving
Ingredients
Servings
6
US / Metric
Dough
Unsalted Butter
1 1/4 cups
Cold Unsalted Butter, cubed
Kosher Salt
3/4 tsp
White Wine Vinegar
1/2 tsp
White Wine Vinegar
Water
1/3 cup
Cold Water
Toppings
Zucchini
2
Zucchini
sliced 1/8-inch thick
Goat Cheese
1 cup
Goat Cheese
Fresh Thyme Leaves
1 tsp
Fresh Thyme Leaves, finely chopped
Lemon
1/8 tsp
Lemon, zested
1/4 tsp zest per 6 servings
Olive Oil
as needed
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Salt
1/2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
578
Fat
48.6 g
Protein
11.6 g
Carbs
22.0 g
Add to plan
logo
Goat Cheese and Zucchini Tart
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Author's Notes

You can substitute for cream cheese or use half goat/half cream cheese.
Cooking InstructionsHide images
step 1
Add the All-Purpose Flour (1 1/4 cups), Kosher Salt (3/4 tsp), and Unsalted Butter (1 1/4 cups) into the working bowl of a food processor fitted with the steel blade.
step 2
Pulse 12-14 times until the butter is evenly distributed and the size of peas. With the processor running, pour in the White Wine Vinegar (1/2 tsp) and Water (1/3 cup) one tablespoon at a time until the dough comes together. It will look crumbly.
step 3
Dump the dough to a floured board, form into a disk, wrap with plastic wrap, and chill for 30 minutes.
step 4
Place the Zucchini (2) in a colander set over a plate. Sprinkle with Salt (1/2 Tbsp) toss, and set aside for 30 minutes to "sweat" the zucchini.
step 5
Spread the zucchini on a clean dish towel, roll it up, and gently squeeze it to rid of the excess moisture. Add to a bowl and toss with a drizzle of Olive Oil (as needed).
step 5 Spread the zucchini on a clean dish towel, roll it up, and gently squeeze it to rid of the excess moisture. Add to a bowl and toss with a drizzle of Olive Oil (as needed).
step 6
Add the Goat Cheese (1 cup), Fresh Thyme Leaves (1 tsp), zest from the Lemon (1/8 tsp), Kosher Salt (to taste), and Freshly Ground Black Pepper (to taste) to a bowl. Cream together with a fork or back of a spoon. Taste and adjust ingredients as needed.
step 7
Preheat the oven to 400 degrees F (200 degrees C).
step 8
Roll the dough on a floured board into an 11-inch circle, and place on a baking stone lined with parchment paper.
step 9
Spread the dough with the cheese mixture, leaving a 1/2-inch border.
step 10
Lay the zucchini slices in overlapping circles, starting at the very edge of the cheese and working your way to the center. Once the whole tart is covered, drizzle with more olive oil, and sprinkle once more with pepper.
step 10 Lay the zucchini slices in overlapping circles, starting at the very edge of the cheese and working your way to the center. Once the whole tart is covered, drizzle with more olive oil, and sprinkle once more with pepper.
step 11
Bake 40-50 minutes, until the dough is golden brown. Cut into wedges and serve hot, warm, or room temperature.
step 11 Bake 40-50 minutes, until the dough is golden brown. Cut into wedges and serve hot, warm, or room temperature.
Tags
view more tags
Appetizers
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Easter
Vegetarian
Pizza
Spring
0 Saved
top