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RECIPE
12 INGREDIENTS11 STEPS1hr 40min

Goat Cheese and Zucchini Tart

4.0
1 Ratings
Thin slices of zucchini beautifully layered on top of lemony herbed goat cheese all baked on top the most divine and simple butter crust you can ask for.
Goat Cheese and Zucchini Tart Recipe | SideChef
Thin slices of zucchini beautifully layered on top of lemony herbed goat cheese all baked on top the most divine and simple butter crust you can ask for.
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Estimated Total: Estimated Total:
Fulfilled by
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr 40min
Total Time
$1.46
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Dough

2
sliced 1/8-inch thick
8 oz
Goat Cheese
1 tsp
Fresh Thyme Leaves , finely chopped
1/4 tsp
to taste
to taste
Kosher Salt and Freshly Ground Black Pepper
1/2 Tbsp

Toppings

1 1/4 cups
1 1/4 cups
Cold  Unsalted Butter , cubed
3/4 tsp
1/2 tsp
White Wine Vinegar
1/3 cup
Cold  Water
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Nutrition Per Serving

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CALORIES
571
FAT
48.6 g
PROTEIN
11.4 g
CARBS
20.4 g

Author's Notes

You can substitute for cream cheese or use half goat/half cream cheese.

Cooking Instructions

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Step 1
Add the All-Purpose Flour (1 1/4 cups) , Kosher Salt (3/4 tsp) , and Unsalted Butter (1 1/4 cups) into the working bowl of a food processor fitted with the steel blade.
Step 2
Pulse 12-14 times until the butter is evenly distributed and the size of peas. With the processor running, pour in the White Wine Vinegar (1/2 tsp) and Water (1/3 cup) one tablespoon at a time until the dough comes together. It will look crumbly.
Step 3
Dump the dough to a floured board, form into a disk, wrap with plastic wrap, and chill for 30 minutes.
Step 4
Place the Zucchini (2) in a colander set over a plate. Sprinkle with Salt (1/2 Tbsp) , toss, and set aside for 30 minutes to "sweat" the zucchini.
Step 5
Spread the zucchini on a clean dish towel, roll it up, and gently squeeze to rid of the excess moisture. Add to a bowl and toss with a drizzle of Olive Oil (to taste) .
Step 6
Add the Fresh Thyme Leaves (1 tsp) , Goat Cheese (8 oz) , Lemons (1/4 tsp) , and Kosher Salt and Freshly Ground Black Pepper (to taste) to a bowl. Cream together with a fork or back of a spoon. Taste and adjust ingredients as needed.
Step 7
Preheat the oven to 400 degrees F (200 degrees C).
Step 8
Roll the dough on a floured board into an 11-inch circle, and place on a baking stone lined with parchment paper.
Step 9
Spread the dough with the cheese mixture, leaving a 1/2-inch border.
Step 10
Lay the zucchini slices in overlapping circles, starting at the very edge of the cheese and working your way to the center. Once the whole tart is covered, drizzle with more olive oil, and sprinkle once more with pepper.
Step 11
Bake 40-50 minutes, until the dough is golden brown. Cut into wedges and serve hot, warm, or room temperature.
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Nutrition Per Serving
Calories
571
% Daily Value*
Fat
48.6 g
62%
Saturated Fat
31.3 g
156%
Trans Fat
0.0 g
--
Cholesterol
130.2 mg
43%
Carbohydrates
20.4 g
7%
Fiber
1.3 g
5%
Sugars
1.7 g
--
Protein
11.4 g
23%
Sodium
1282.8 mg
56%
Vitamin D
0.2 µg
1%
Calcium
129.0 mg
10%
Iron
2.0 mg
11%
Potassium
257.1 mg
5%
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