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RECIPE
9 INGREDIENTS9 STEPS30min

Avga Me Domates - Greek Eggs with Tomatoes

4.3
3 Ratings
Fresh tomatoes sauteed with onion and garlic in olive oil, a pinch of salt, a grind of black pepper- the simplicity allows the perfection of the summer ripened tomatoes to shine through. Fresh eggs get nestled into the sauce and are cooked until just set, a crumble of feta and fresh-picked basil leaves to top it all off.
Avga Me Domates - Greek Eggs with Tomatoes Recipe | SideChef
Fresh tomatoes sauteed with onion and garlic in olive oil, a pinch of salt, a grind of black pepper- the simplicity allows the perfection of the summer ripened tomatoes to shine through. Fresh eggs get nestled into the sauce and are cooked until just set, a crumble of feta and fresh-picked basil leaves to top it all off.
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Fulfilled by
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
30min
Total Time
$10.11
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
3
Large  Tomatoes , chopped
1/2
Large  Yellow Onion , sliced
1 clove
Garlic , minced
3 Tbsp
1 pinch
to taste
Finely Ground Black Pepper
1/4 cup
Feta Cheese , crumbled
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Nutrition Per Serving

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CALORIES
769
FAT
64.5 g
PROTEIN
27.0 g
CARBS
22.8 g

Author's Notes

This recipe serves one. It can easily be doubled or tripled depending on how many servings you need (2-3 eggs per person). Just increase your pan size to accommodate your ingredients.

Cooking Instructions

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Step 1
Heat a medium-sized saucepan over medium heat, add Olive Oil (3 Tbsp) and Yellow Onion (1/2) . Saute onions, stirring often for approximately 7-10 minutes until soft and golden.
Step 2
Add Garlic (1 clove) and saute for 1 minute.
Step 3
Add Tomatoes (3) to the pan and gently stir to combine with onions and garlic.
Step 4
Let tomatoes simmer for about 5 minutes, add Salt (1 pinch) and Finely Ground Black Pepper (to taste) .
Step 5
Gently stir tomato sauce and cook until some of the water has evaporated, about 3 minutes more.
Step 6
Make three wells in the tomato sauce, for the Eggs (3) and crack one egg into each well.
Step 7
Cover the pan and cook for about 7 minutes until eggs are just set on top.
Step 8
Remove from heat, sprinkle with Feta Cheese (1/4 cup) and torn Fresh Basil Leaves (to taste) .
Step 9
Serve with fresh sliced bread.
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Nutrition Per Serving
Calories
769
% Daily Value*
Fat
64.5 g
83%
Saturated Fat
15.7 g
78%
Trans Fat
0.1 g
--
Cholesterol
580.2 mg
193%
Carbohydrates
22.8 g
8%
Fiber
4.3 g
15%
Sugars
13.8 g
--
Protein
27.0 g
54%
Sodium
661.8 mg
29%
Vitamin D
3.1 µg
16%
Calcium
338.5 mg
26%
Iron
4.9 mg
27%
Potassium
659.7 mg
14%
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