Avga Me Domates - Greek Eggs with Tomatoes

Recipe

9 INGREDIENTS • 9 STEPS • 30MINS

Avga Me Domates - Greek Eggs with Tomatoes

4.3

3 ratings

Fresh tomatoes sauteed with onion and garlic in olive oil, a pinch of salt, a grind of black pepper- the simplicity allows the perfection of the summer ripened tomatoes to shine through. Fresh eggs get nestled into the sauce and are cooked until just set, a crumble of feta and fresh-picked basil leaves to top it all off.

Avga Me Domates - Greek Eggs with Tomatoes

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Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Fresh tomatoes sauteed with onion and garlic in olive oil, a pinch of salt, a grind of black pepper- the simplicity allows the perfection of the summer ripened tomatoes to shine through. Fresh eggs get nestled into the sauce and are cooked until just set, a crumble of feta and fresh-picked basil leaves to top it all off.

30MINS

Total Time

$10.47

Cost Per Serving

Ingredients

Servings

1

US / Metric

3

Large Tomatoes, chopped

1/2

Large Yellow Onion, sliced

1 clove

Garlic, minced

3 Tbsp

1 pinch

to taste

Finely Ground Black Pepper

3

1/4 cup

Feta Cheese, crumbled

to taste

Fresh Basil Leaves

Nutrition Per Serving

VIEW ALL

Calories

734

Fat

62.9 g

Protein

26.3 g

Carbs

17.1 g

Avga Me Domates - Greek Eggs with Tomatoes

Save

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Author's Notes

This recipe serves one. It can easily be doubled or tripled depending on how many servings you need (2-3 eggs per person). Just increase your pan size to accommodate your ingredients.

Cooking InstructionsHide images

step 1

Heat a medium-sized saucepan over medium heat, add Olive Oil (3 Tbsp) and Yellow Onion (1/2). Saute onions, stirring often for approximately 7-10 minutes until soft and golden.

step 2

Add Garlic (1 clove) and saute for 1 minute.

step 2 Add Garlic (1 clove) and saute for 1 minute.

step 3

Add Tomatoes (3) to the pan and gently stir to combine with onions and garlic.

step 4

Let tomatoes simmer for about 5 minutes, add Salt (1 pinch) and Finely Ground Black Pepper (to taste).

step 5

Gently stir tomato sauce and cook until some of the water has evaporated, about 3 minutes more.

step 5 Gently stir tomato sauce and cook until some of the water has evaporated, about 3 minutes more.

step 6

Make three wells in the tomato sauce, for the Eggs (3) and crack one egg into each well.

step 6 Make three wells in the tomato sauce, for the Eggs (3) and crack one egg into each well.

step 7

Cover the pan and cook for about 7 minutes until eggs are just set on top.

step 8

Remove from heat, sprinkle with Feta Cheese (1/4 cup) and torn Fresh Basil Leaves (to taste).

step 8 Remove from heat, sprinkle with Feta Cheese (1/4 cup) and torn Fresh Basil Leaves (to taste).

step 9

Serve with fresh sliced bread.

step 9 Serve with fresh sliced bread.

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