RECIPE
9 INGREDIENTS10 STEPS30MIN

Avga Me Domates - Greek Eggs with Tomatoes

4.5
2 Ratings
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
Every time I eat avga me domates I am reminded of how the simplest meals are often the best meals. Fresh tomatoes sauteed with onion and garlic in olive oil, a pinch of salt, a grind of black pepper- the simplicity allows the perfection of the summer ripened tomatoes to shine through. Fresh eggs get nestled into the sauce and are cooked until just set, a crumble of feta and fresh picked basil leaves top it all off. Sliced bread on the side and a glorious meal awaits you.

30MIN

Total Cooking Time

9

Ingredients
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
Ingredients
US / METRIC
Servings:
1
Serves 1
3
Large Tomatoes, chopped
1/2
Large Yellow Onion, sliced
1 clove
Garlic, minced
3 Tbsp
1 pinch
to taste
Finely Ground Black Pepper
3
1/4 cup
Feta Cheese, crumbled
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Author's Notes

This recipe serves one. It can easily be doubled or tripled depending on how many servings you need (2-3 eggs per person). Just increase your pan size to accommodate your ingredients.

Directions

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Step 1
Heat a medium sized saucepan over medium heat
Step 2
Add Olive Oil (3 tablespoon) and Yellow Onion (1/2). Saute onions, stirring often for approximately 7-10 minutes until soft & golden
Step 3
Add Garlic (1 clove) and saute for 1 minute
Step 4
Add Tomato (3) to pan and gently stir to combine with onions and garlic
Step 5
Let tomatoes simmer for about 5 minutes, add Salt (1 pinch) and Finely Ground Black Pepper (to taste)
Step 6
Gently stir tomato sauce and cook until some of the water has evaporated, about 3 minutes more
Step 7
Make three wells in the tomato sauce, for the Egg (3) and crack one egg into each well.
Step 8
Cover the pan and cook for about 7 minutes until eggs are just set on top
Step 9
Remove from heat, sprinkle with Feta Cheese (1/4 cup) and torn Fresh Basil Leaf (to taste)
Step 10
Serve with fresh sliced bread.

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