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RECIPE
9 INGREDIENTS 9 STEPS 30min

Avga Me Domates - Greek Eggs with Tomatoes

4.3
3 Ratings
Fresh tomatoes sauteed with onion and garlic in olive oil, a pinch of salt, a grind of black pepper- the simplicity allows the perfection of the summer ripened tomatoes to shine through. Fresh eggs get nestled into the sauce and are cooked until just set, a crumble of feta and fresh-picked basil leaves to top it all off.
Avga Me Domates - Greek Eggs with Tomatoes Recipe | SideChef
Fresh tomatoes sauteed with onion and garlic in olive oil, a pinch of salt, a grind of black pepper- the simplicity allows the perfection of the summer ripened tomatoes to shine through. Fresh eggs get nestled into the sauce and are cooked until just set, a crumble of feta and fresh-picked basil leaves to top it all off.
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
30min
Total Time
$10.47
Cost Per Serving

Ingredients

Servings
1
US / METRIC
3
Large Tomatoes , chopped
1/2
Large Yellow Onion , sliced
1 clove
Garlic , minced
1 pinch
to taste
Finely Ground Black Pepper
1/4 cup
Feta Cheese , crumbled
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
734
FAT
62.9 g
PROTEIN
26.3 g
CARBS
17.1 g

Author's Notes

This recipe serves one. It can easily be doubled or tripled depending on how many servings you need (2-3 eggs per person). Just increase your pan size to accommodate your ingredients.

Cooking Instructions

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Step 1
Heat a medium-sized saucepan over medium heat, add Olive Oil (3 Tbsp) and Yellow Onion (1/2) . Saute onions, stirring often for approximately 7-10 minutes until soft and golden.
Step 2
Add Garlic (1 clove) and saute for 1 minute.
Step 3
Add Tomatoes (3) to the pan and gently stir to combine with onions and garlic.
Step 4
Let tomatoes simmer for about 5 minutes, add Salt (1 pinch) and Finely Ground Black Pepper (to taste) .
Step 5
Gently stir tomato sauce and cook until some of the water has evaporated, about 3 minutes more.
Step 6
Make three wells in the tomato sauce, for the Eggs (3) and crack one egg into each well.
Step 7
Cover the pan and cook for about 7 minutes until eggs are just set on top.
Step 8
Remove from heat, sprinkle with Feta Cheese (1/4 cup) and torn Fresh Basil Leaves (to taste) .
Step 9
Serve with fresh sliced bread.

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
734
% Daily Value*
Fat
62.9 g
81%
Saturated Fat
15.2 g
76%
Trans Fat
0.1 g
--
Cholesterol
580.2 mg
193%
Carbohydrates
17.1 g
6%
Fiber
3.6 g
13%
Sugars
8.7 g
--
Protein
26.3 g
53%
Sodium
649.3 mg
28%
Vitamin D
3.1 µg
16%
Calcium
310.9 mg
24%
Iron
3.7 mg
21%
Potassium
793.0 mg
17%
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