![author_avatar](https://www.sidechef.com/profile/584a1fd95267dd1c4cab2518.jpeg?d=96x96)
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Fresh tomatoes sauteed with onion and garlic in olive oil, a pinch of salt, a grind of black pepper- the simplicity allows the perfection of the summer ripened tomatoes to shine through. Fresh eggs get nestled into the sauce and are cooked until just set, a crumble of feta and fresh-picked basil leaves to top it all off.
30MINS
Total Time
$10.47
Cost Per Serving
Ingredients
Servings
1
us / metric
![Finely Ground Black Pepper](https://www.sidechef.com/ingredient/ca7e1a06-14f4-4822-a62f-0f2f925c8913.jpeg?d=96x96)
to taste
Finely Ground Black Pepper
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
4 Tbsp
Feta Cheese, crumbled
Nutrition Per Serving
VIEW ALL
Calories
734
Fat
62.9 g
Protein
26.3 g
Carbs
17.1 g