Name: Spaghetti with Curry Meat Sauce
Total time: PT3600.0S
Yield: 6
Ingredients: 400 gram Spaghetti; 1 tablespoon Salt; 4 tablespoon Butter; 150 gram Butter; 400 gram Ground Pork; 1 liter Water; 1 tablespoon Chicken Stock Granules; 10 Canned Mushrooms; 2 stick Celery; 4 Tomato; 2 Carrot; 5 tablespoon Malaysian Curry Powder; 5 tablespoon Water; 3 stalk Curry Leaf; 4 clove Garlic; 3 Onion; 50 gram Tomato Purée; 200 gram Cheddar Cheese; 1 tablespoon Salt; 1 teaspoon Ground Black Pepper

Spaghetti with Curry Meat Sauce

5.0

1 rating

Spaghetti with Curry Meat Sauce (Malaysian Style Bolognese) is just so delicious, with a unique Malaysian flavor. This curry pasta sauce recipe may just be your new favorite!

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Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.

http://www.huangkitchen.com/

Spaghetti with Curry Meat Sauce (Malaysian Style Bolognese) is just so delicious, with a unique Malaysian flavor. This curry pasta sauce recipe may just be your new favorite!

1HR

Total Time

$4.44

Cost Per Serving

Ingredients

Servings

US / Metric

Spaghetti

14 oz

Spaghetti

1 Tbsp

Salt

1/4 cup

Butter

Curry Meat Sauce

2/3 cup

Butter

14 oz

Ground Pork

or Chicken

4 cups

Water

1 Tbsp

Chicken Stock Granules

Canned Mushrooms, thinly sliced

2 sticks

Celery, diced

Tomatoes, deseeded, sliced

Carrots, diced

1/3 cup

Malaysian Curry Powder

I used meat curry powder

1/3 cup

Water

3 stalks

Curry Leaves

4 cloves

Garlic, chopped

Large Onions, diced

3 Tbsp

Tomato Purée

1 2/3 cups

Cheddar Cheese, grated, divided

1 Tbsp

Salt

or to taste

1 tsp

Ground Black Pepper

or to taste

Nutrition Per Serving

VIEW ALL

Calories

896

Fat

56.1 g

Protein

30.8 g

Carbs

68.3 g

Author's Notes

Always cook the sauce first and just about done, then only cook the spaghetti. This is because as the pasta sits, it will keep absorbing any water around it and this will change the texture of the perfectly cooked pasta.

Before cooking the pasta always check the suggested time required to cook the pasta on the box. Then while cooking, check on the spaghetti a minute early to make sure it isn’t done yet. It is always a good idea to check the pasta early to prevent overdone and is al dente.

When cooking spaghetti noodles make sure the water should taste pretty salty. This adds flavor to the pasta and helps the pasta to cook well. Do not add oil to the water as this will prevent the meat sauce from sticking to the pasta when you eat it.