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RECIPE
10 INGREDIENTS 7 STEPS 30min

Mushroom Pesto Crostino

5.0
1 Ratings
Cheesy Mushroom crostini with a spread of Genovese Pesto. The pesto adds a nice brightness to the umami-rich mushrooms and cheese. You can make these ahead of time and then pop them in the oven to melt the cheese down right before serving. I topped my crostini off with a sprinkle of parmesan cheese, lemon zest, and thinly sliced basil.
Mushroom Pesto Crostino Recipe | SideChef
Cheesy Mushroom crostini with a spread of Genovese Pesto. The pesto adds a nice brightness to the umami-rich mushrooms and cheese. You can make these ahead of time and then pop them in the oven to melt the cheese down right before serving. I topped my crostini off with a sprinkle of parmesan cheese, lemon zest, and thinly sliced basil.
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
30min
Total Time
$0.54
Cost Per Serving

Ingredients

Servings
10
US / METRIC
2 Tbsp
Olive Oil , divided
10 slices
Baguettes
1/4-inch slices
2 1/4 cups
Cremini Mushrooms
2 Tbsp
Basil Pesto
1
Lemon , juiced, zested
2 tsp of juice and 1 tsp of zest needed
1 Tbsp
Thinly Sliced Fresh Basil Leaves
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
237
FAT
7.8 g
PROTEIN
10.0 g
CARBS
31.1 g

Author's Notes

Makes 10 crostini.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Brush the Baguette Slices (10 slices) with Olive Oil (1 Tbsp) and toast in the oven for 10 minutes or until lightly golden.
Step 3
Heat a skillet over medium heat and add Olive Oil (1 Tbsp) . Once the oil is hot, add the Cremini Mushrooms (2 1/4 cups) , and season with Salt (to taste) . Sauté for 5-8 minutes or until the mushrooms start to soften and take on color.
Step 4
Add 2 tsp of Lemon Juice (1) , season with Ground Black Pepper (to taste) , and stir for 30 seconds. Remove the pan from the heat.
Step 5
Spread a thin layer of Basil Pesto (2 Tbsp) onto your crostini. Top with Mozzarella Cheese (2/3 cup) and mushrooms.
Step 6
Bake in the oven until the cheese has melted.
Step 7
Garnish with 1 tsp of lemon zest, Parmesan Cheese (2/3 cup) , and Fresh Basil Leaves (1 Tbsp) . Serve while warm.
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Nutrition Per Serving
Calories
237
% Daily Value*
Fat
7.8 g
10%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
10.3 mg
3%
Carbohydrates
31.1 g
11%
Fiber
1.4 g
5%
Sugars
0.7 g
--
Protein
10.0 g
20%
Sodium
490.7 mg
21%
Vitamin D
0.1 µg
0%
Calcium
117.4 mg
9%
Iron
1.9 mg
11%
Potassium
95.5 mg
2%
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