Cheesy Mushroom crostini with a spread of Genovese Pesto. The pesto adds a nice brightness to the umami-rich mushrooms and cheese. You can make these ahead of time and then pop them in the oven to melt the cheese down right before serving. I topped my crostini off with a sprinkle of parmesan cheese, lemon zest, and thinly sliced basil.

Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
30MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
10
us / metric

10 slices
Baguettes
1/4-inch slices

2 Tbsp
Basil Pesto
Nutrition Per Serving
Calories
236
Fat
7.8 g
Protein
10.0 g
Carbs
30.9 g