Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Cheesy Mushroom crostini with a spread of Genovese Pesto. The pesto adds a nice brightness to the umami-rich mushrooms and cheese. You can make these ahead of time and then pop them in the oven to melt the cheese down right before serving. I topped my crostini off with a sprinkle of parmesan cheese, lemon zest, and thinly sliced basil.
30MINS
$0.71
Ingredients
Servings
10
2 Tbsp
Olive Oil, divided
10 slices
Baguettes
1/4-inch slices
2 1/4 cups
2 Tbsp
Basil Pesto
2/3 cup
2/3 cup
1
1 Tbsp
Thinly Sliced Fresh Basil Leaf
to taste
to taste
Nutrition Per Serving
Calories
236
Fat
7.8 g
Protein
10.0 g
Carbs
30.9 g