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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Cheesy Mushroom crostini with a spread of Genovese Pesto. The pesto adds a nice brightness to the umami-rich mushrooms and cheese. You can make these ahead of time and then pop them in the oven to melt the cheese down right before serving. I topped my crostini off with a sprinkle of parmesan cheese, lemon zest, and thinly sliced basil.
30MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
10
us / metric
![Baguette](https://www.sidechef.com/ingredient/8b8b5476-0d0c-43b7-9638-c06a53a7b34e.jpeg?d=96x96)
10 slices
Baguettes
1/4-inch slices
![Basil Pesto](https://www.sidechef.com/ingredient/b4b665c8-be50-4d21-a1d6-0eac65b8761e.jpeg?d=96x96)
2 Tbsp
Basil Pesto
Nutrition Per Serving
VIEW ALL
Calories
236
Fat
7.8 g
Protein
10.0 g
Carbs
30.9 g