Cooking Instructions
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Step 1
Prepare the sauce by combining
Soy Sauce (3 Tbsp)
,
Apple Cider Vinegar (2 Tbsp)
,
Dark Soy Sauce (1 tsp)
and
Brown Sugar (1/2 Tbsp)
.
Step 2
In a separate small bowl, mix the
Corn Starch (3/4 tsp)
with
Water (1 1/2 Tbsp)
. Stir well to remove any clumps.
Step 3
Heat
Cooking Oil (2 Tbsp)
in a wok over medium high heat. Add
Lotus Root (2 cups)
and stir-fry until slightly brown; about 2 minutes.
Step 4
Add
Garlic (2 cloves)
to the wok and stir-fry until aromatic; about 20 seconds.
Step 5
Stir in the sauce, toss to coat the lotus root slices.
Step 6
Drizzle in the cornstarch mixture. It should thicken immediately. Give it a quick stir, then turn off the heat.
Step 7
Transfer the dish to a serving plate, then garnish with
Scallions (to taste)
and
Red Chili Peppers (to taste)
.
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