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SideChef
Recipes
Dairy-Free
Stir Fried Lotus Root in Garlic Sauce
Recipe

11 INGREDIENTS • 7 STEPS • 15MINS

Stir Fried Lotus Root in Garlic Sauce

4.3
3 ratings
Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Healthy, nutritious, and incredibly delicious. Ready in only about 15 minutes!
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Healthy, nutritious, and incredibly delicious. Ready in only about 15 minutes!
15MINS
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
4
US / Metric
Lotus Root
2 cups
Lotus Root, thinly sliced
Soy Sauce
3 Tbsp
Soy Sauce
Apple Cider Vinegar
2 Tbsp
Apple Cider Vinegar
Dark Soy Sauce
1 tsp
Dark Soy Sauce
Brown Sugar
1/2 Tbsp
Brown Sugar
Corn Starch
3/4 tsp
Corn Starch
Water
1 1/2 Tbsp
Water
Cooking Oil
2 Tbsp
Cooking Oil
Garlic
2 cloves
Garlic, minced
Scallion
to taste
Scallions
Red Chili Pepper
to taste
Red Chili Peppers
Nutrition Per Serving
VIEW ALL
Calories
118
Fat
7.6 g
Protein
2.4 g
Carbs
11.8 g
Add to plan
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Stir Fried Lotus Root in Garlic Sauce
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Prepare the sauce by combining Soy Sauce (3 Tbsp), Apple Cider Vinegar (2 Tbsp), Dark Soy Sauce (1 tsp) and Brown Sugar (1/2 Tbsp).
step 1 Prepare the sauce by combining Soy Sauce (3 Tbsp), Apple Cider Vinegar (2 Tbsp), Dark Soy Sauce (1 tsp) and Brown Sugar (1/2 Tbsp).
step 2
In a separate small bowl, mix the Corn Starch (3/4 tsp) with Water (1 1/2 Tbsp). Stir well to remove any clumps.
step 3
Heat Cooking Oil (2 Tbsp) in a wok over medium high heat. Add Lotus Root (2 cups) and stir-fry until slightly brown; about 2 minutes.
step 3 Heat Cooking Oil (2 Tbsp) in a wok over medium high heat. Add Lotus Root (2 cups) and stir-fry until slightly brown; about 2 minutes.
step 4
Add Garlic (2 cloves) to the wok and stir-fry until aromatic; about 20 seconds.
step 4 Add Garlic (2 cloves) to the wok and stir-fry until aromatic; about 20 seconds.
step 5
Stir in the sauce, toss to coat the lotus root slices.
step 6
Drizzle in the cornstarch mixture. It should thicken immediately. Give it a quick stir, then turn off the heat.
step 6 Drizzle in the cornstarch mixture. It should thicken immediately. Give it a quick stir, then turn off the heat.
step 7
Transfer the dish to a serving plate, then garnish with Scallions (to taste) and Red Chili Peppers (to taste).
step 7 Transfer the dish to a serving plate, then garnish with Scallions (to taste) and Red Chili Peppers (to taste).
Tags
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Dairy-Free
Asian
Shellfish-Free
Vegan
Vegetarian
One-Pot
Quick & Easy
Side Dish
Vegetables
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