Stir Fried Lotus Root in Garlic Sauce

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Lotus Root , thinly sliced

3 Tbsp

Soy Sauce

2 Tbsp

Apple Cider Vinegar

1 tsp

Dark Soy Sauce

1/2 Tbsp

Brown Sugar

3/4 tsp

Corn Starch

1 1/2 Tbsp

Water

2 Tbsp

Cooking Oil

2 cloves

Garlic , minced

to taste

Scallions

to taste

Red Chili Peppers

Cooking Instructions

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Step 1

Prepare the sauce by combining Soy Sauce (3 Tbsp) , Apple Cider Vinegar (2 Tbsp) , Dark Soy Sauce (1 tsp) and Brown Sugar (1/2 Tbsp) .

Step 2

In a separate small bowl, mix the Corn Starch (3/4 tsp) with Water (1 1/2 Tbsp) . Stir well to remove any clumps.

Step 3

Heat Cooking Oil (2 Tbsp) in a wok over medium high heat. Add Lotus Root (2 cups) and stir-fry until slightly brown; about 2 minutes.

Step 4

Add Garlic (2 cloves) to the wok and stir-fry until aromatic; about 20 seconds.

Step 5

Stir in the sauce, toss to coat the lotus root slices.

Step 6

Drizzle in the cornstarch mixture. It should thicken immediately. Give it a quick stir, then turn off the heat.

Step 7

Transfer the dish to a serving plate, then garnish with Scallions (to taste) and Red Chili Peppers (to taste) .