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RECIPE
11 INGREDIENTS 7 STEPS 15min

Stir Fried Lotus Root in Garlic Sauce

4.3
3 Ratings
Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Healthy, nutritious, and incredibly delicious. Ready in only about 15 minutes!
Stir Fried Lotus Root in Garlic Sauce Recipe | SideChef
Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Healthy, nutritious, and incredibly delicious. Ready in only about 15 minutes!
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
15min
Total Time
$0.93
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Lotus Root , thinly sliced
1/2 Tbsp
Brown Sugar
1 1/2 Tbsp
Water
2 Tbsp
Cooking Oil
2 cloves
Garlic , minced
to taste
Scallions
to taste
Red Chili Peppers
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
118
FAT
7.6 g
PROTEIN
2.4 g
CARBS
11.8 g

Cooking Instructions

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Step 1
Prepare the sauce by combining Soy Sauce (3 Tbsp) , Apple Cider Vinegar (2 Tbsp) , Dark Soy Sauce (1 tsp) and Brown Sugar (1/2 Tbsp) .
Step 2
In a separate small bowl, mix the Corn Starch (3/4 tsp) with Water (1 1/2 Tbsp) . Stir well to remove any clumps.
Step 3
Heat Cooking Oil (2 Tbsp) in a wok over medium high heat. Add Lotus Root (2 cups) and stir-fry until slightly brown; about 2 minutes.
Step 4
Add Garlic (2 cloves) to the wok and stir-fry until aromatic; about 20 seconds.
Step 5
Stir in the sauce, toss to coat the lotus root slices.
Step 6
Drizzle in the cornstarch mixture. It should thicken immediately. Give it a quick stir, then turn off the heat.
Step 7
Transfer the dish to a serving plate, then garnish with Scallions (to taste) and Red Chili Peppers (to taste) .
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Nutrition Per Serving
Calories
118
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
11.8 g
4%
Fiber
2.3 g
8%
Sugars
2.4 g
--
Protein
2.4 g
5%
Sodium
747.2 mg
32%
Vitamin D
--
--
Calcium
30.4 mg
2%
Iron
0.7 mg
4%
Potassium
308.1 mg
7%
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